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126815674H1D009067ESTIMASI BIAYA TIDAK LANGSUNG PADA PROYEK KONSTRUKSI JALAN
OLEH KONTRAKTOR KABUPATEN CILACAP		Estimasi biaya konstruksi adalah suatu perkiraan dari biaya suatu proyek. Biaya konstruksi dibagi menjadi biaya langsung dan biaya tidak langsung. Estimasi biaya langsung dihitung berdasarkan perkalian harga satuan penawaran dengan volume pekerjaan, sedangkan biaya tidak langsung tidak ada rujukan informasi yang akurat.Kontraktor memenangkan lelang apabila penawaran biaya konstruksi mendekati Owner Estimate, sehingga diperlukan perhitungan cermat. Tujuan penelitian untuk mengetahui karakteristik, komponen biaya tidak langsung yang dominan, mekanisme kontraktor proyek jalan, model matematis, serta membandingkan besarnya biaya tidak langsung untuk proyek jalan Kabupaten Cilacap. Analisis data penelitian ini mengenai estimasi biaya tidak langsung proyek jalan tahun 2011 dan 2012 oleh kontraktor kecil dan non kecil. Pengambilan data melalui mekanisme wawancara, kuesioner, data laporan aktual dan RAB. Data dianalisis dengan pendekatan regresi non-linier untuk mendapatkan hubungan antara parameter dan persamaan matematis. Hasil survei didapat bahwa kontraktor di Kabupaten Cilacap sudah cukup berpengalaman, namun belum fokus dalam mengestimasi biaya. Mekanisme kontraktor di Cilacap menentukan biaya tidak langsung dengan persentase terhadap nilai proyek. Komponen biaya tidak langsung yang paling dominan berpengaruh pada penawaran yaitu resiko berupa profit dan biaya tak terduga. Hasil analisis regresi memperlihatkan hubungan antara nilai proyek dan persentase biaya tidak langsung. Model menggambarkan semakin besar nilai proyek maka rasio biaya tidak langsung akan semakin kecil. Model biaya tidak langsung proyek jalan baru di Kabupaten Cilacap Y = 0,128e-1E-09x dan proyek rehabilitasi jalan didapat Y = 0,0982e-6E-10x.The estimated construction cost is an estimate of the cost of a project. Construction cost components consist of direct cost and indirect cost. Direct cost estimates calculated by multiplyingthe unit priceofferby the volume of bill of quantity, while indirect cost is no accurate information. Contractor win the auction if offers construction cost approaching owner estimate, that required careful calculation. Purpose of research is to determinethe characteristics, components of indirect cost are dominant, the mechanism of the road project contractor, and mathematical models of indirect costs for road projects in Cilacap. of the research data of indirect cost estimated of road projectin 2011 and 2012 by small and big contractor. Data were collected through interviews, questionnaires, the actual report data and RAB. Then the data were analyzed by non-linear regression approach to obtain the relationship between the parameters and mathematical equations.The result of the survey, contractors in Cilacap already quite experienced, but has not been a focus in estimating costs. Mechanism contractor in Cilacap in determining indirect cost is with percentage of the project value. Component of indirect cost that most affect the bid price is risk, which consist
of profit and incidental charges.The result of the regression analysis are shown in the relationship between the project value and the percentage of indirect cost. Described by the model, the greater value of the project, then indirect cost ratio will be smaller. Indirect cost model new road project in Cilacap is Y = 0,128e-1E-09x . While the indirect cost model road rehabilitation project in Cilacap is Y = 0.0982 e-6E-10x.
126825677H1A009036PENGARUH pH DAN KONSENTRASI H2O2 PADA PROSES FOTOKATALITIK FENOL MENGGUNAKAN FOTOKATALIS Ag3PO4
Penelitian tentang pengaruh pH dan konsentrasi H2O2 pada proses fotokatalitik fenol menggunakan fotokatalis Ag3PO4 telah dilakukan. Fotokatalisis merupakan metode yang efisien untuk mendegradasi secara lengkap senyawa organik. Penelitian ini bertujuan untuk mengetahui pengaruh pH dan konsentrasi H2O2 pada proses fotokatalitik fenol menggunakan fotokatalis Ag3PO4. Analisis kadar fenol sebelum dan sesudah proses fotokatalitik dilakukan menggunakan metode Spektrofotometri UV-Vis. Karakterisasi dengan DRS dilakukan untuk mengetahui nilai energi celah pita. Berdasarkan hasil karakterisasi DRS, fotokatalis Ag3PO4 memiliki nilai energi celah pita 2,3 eV. Karakterisasi dengan XRD menunjukkan bahwa Ag3PO4 memiliki struktur kubus berpusat badan. Fotokatalis tersebut memiliki kemampuan tinggi dalam mendegradasi fenol (95,2049 % - 99,2121 %). Variasi pH (pH 3 – pH 11) dan variasi konsentrasi H2O2 (0,1 % - 0,5 %) pada proses fotokatalitik fenol tidak memberikan pengaruh.A research about the effects of pH and the concentration of H2O2 in phenol photocatalytic process using photocatalyst Ag3PO4 has been done. Photocatalysis is an efficient method for complete degrade of organic compounds. This research is aimed to determine the effects of pH and the concentration of H2O2 in phenol photocatalytic process using photocatalyst Ag3PO4. Analysis of phenol before and after the photocatalytic process is done using UV-Vis spectrophotometry method in aminoantipirin. Characterization of the DRS was conducted to determine the value of the band gap energy. Based on the characterization results of DRS, photocatalyst Ag3PO4 has an energy value of 2.32 eV bandgap. Characterization by XRD shows that Ag3PO4 has body center cube structure. The photocatalyst has an excellent photocatalytic activity for phenol degradation. pH variation (pH 3 – pH 11) and variation in the concentration of H2O2 (0,1 % - 0,5 %) in phenol photocatalytic process do not give effects.
126835679H1D007064ANALISIS KOEFISIEN DEBIT TERHADAP VARIASI SUDUT PEMODELAN PELUAP SEGITIGA (V-NOTCH) DI LABORATORIUMPembangunan saluran irigasi untuk menunjang penyediaan bahan pangan nasional sangat diperlukan, sehingga ketersediaan air di lahan akan terpenuhi walaupun lahan tersebut berada jauh dari sumber air permukaan (sungai). Pemberian air irigasi secara tepat dan efisien memerlukan bangunan ukur debit untuk setiap saluran. Bangunan ukur debit tersebut berfungsi untuk mengetahui debit air yang melalui saluran tersebut.
Dalam penelitian ini jenis bangunan ukur debit yang digunakan adalah bangunan ukur debit ambang tipis yaitu peluap segitiga (V-notch). Tujuan penelitian ini adalah untuk mengetahui nilai koefisien debit dari beberapa variasi sudut peluap segitiga (V-notch) dengan variasi sudut 30o, 45o, dan 60o. Dilakukan pemodelan peluap segitiga (V-notch) di laboratorium yang diuji dalam flume. Dilakukan pembandingan dengan Sharp Crested Weir.
Dari hasil penelitian diperoleh koefisien debit rata- rata pada peluap segitiga (V-notch) dengan sudut 30, 45 dan 60 berturut-turut sebesar 0,6611; 0,6446 dan 0,5811. Koefisien debit rata- rata pada Sharp Crested Weir sebesar 0,4576. Nilai debit nyata (Q1) pada V-notch berbanding terbalik dengan nilai koefisien debit (Cd). Sedangkan nilai debit nyata (Q1) pada Sharp Crested Weir berbanding lurus dengan nilai koefisien debit (Cd).
Construction of irrigation channels to the national food supply is needed, so that the availability of water in the soil will be met even if the land is to be away from surface water sources (rivers). Provision of irrigation water in a timely and efficient discharge requires building measure for each channel. Discharge measurement structure serves to determine the flow of water through the channel.
In this research, structure types used are sharp crested weirs that is triangle weir (V-notch). The purpose of this research is to determine discharge coefficient of several variations angle of triangle weir (V-notch) with variation of angle are 30, 45 and 60. It has been done modeling triangular weir (V-notch) in the laboratory that tested on a flume. Conducted bench marking with Sharp Crested Weir.
From this research obtainable average of discharge coefficient on triangle weir (V-notch) with 30, 45 and 60 angles of the order are 0,326; 0,531 and 0,678. Average of discharge coefficient on Sharp Crested Weir is 0,4576. Actual discharge (Q1) in the V-notch is inversely proportional to the value of the discharge coefficient (Cd). While the actual discharge (Q1) on Sharp Crested Weir is proportional to the value of the discharge coefficient (Cd).
126845678C1L009054THE EFFECT OF ACCOUNTING FACTORS ON COOPERATIVES’ PERFORMANCETujuan dari penelitian ini adalah untuk mengetahui pengaruh dari faktor-faktor akuntansi mengenai pengetahuan akuntansi, pengendalian internal akuntansi, dan kelengkapan informasi akuntansi terhadap kinerja koperasi. Selanjutnya, dikarenakan penelitian ini tidak hanya menggunakan satu jenis koperasi, variabel kontrol seperti tipe dan ukuran koperasi digunakan untuk menghindari hasil yang bias.
Setelah pemeriksaan 63 responden dengan menggunakan metode regresi linier berganda, hasil dari penelitian ini menunjukkan bahwa nilai t-statistik lebih besar dari nilai t-tabel (1,99) dan nilai signifikan kurang dari (0,05). Dengan demikian, hal tersebut menunjukkan bahwa ada pengaruh signifikan dari faktor akuntansi terhadap kinerja koperasi. Artinya, antara variabel independen (pengetahuan akuntansi, pengendalian internal akuntansi dan kelengkapan informasi akuntansi) berpengaruh positif signifikan terhadap kinerja koperasi. Dilihat dari variabel kontrol, jenis dan ukuran koperasi tidak memiliki pengaruh yang signifikan terhadap kinerja koperasi. Oleh karena itu, jenis dan ukuran tidak memberikan efek pada model penelitian.
Temuan menunjukkan bahwa pengetahuan akuntansi, pengendalian internal akuntansi dan akuntansi kelengkapan informasi berpengaruh signifikan positif terhadap kinerja koperasi, tanpa mempertimbangkan jenis dan ukuran koperasi. Oleh karena itu, koperasi harus mengambil alternatif untuk meningkatkan faktor akuntansi yang terbukti dapat meningkatkan kinerja dalam mempertahankan eksistensi. Selain itu, temuan ini menunjukkan bahwa koperasi harus lebih memperhatikan pengetahuan akuntansi, pengendalian internal akuntansi dan akuntansi kelengkapan informasi karena faktor-faktor ini dapat meningkatkan kinerja koperasi.		The objective of the research is to know the effect of accounting factors of cooperatives along with accounting knowledge, internal control of accounting and accounting information completeness on cooperatives’ performance. Furthermore, control variables such as types and size of cooperatives are used to avoid the bias result, because this research not only using one type of cooperatives.
After an examination of 63 respondents by means of multiple linear regression method, this research found that tstatistic value is larger than ttable value (1.99) and significant value is less than α (0.05). Thus, it indicates that there are significant effects of accounting factors on cooperatives’ performance. It means that, among the independent variables along with accounting knowledge, internal control of accounting and accounting information completeness have significant positive effect on cooperatives’ performance. Viewed from control variables effect, types and size of cooperatives have no significant effect on cooperatives’ performance. Therefore, types and size do not give effect on the research model.
The findings show that accounting knowledge, internal control of accounting and accounting information completeness have positive significant effect on cooperatives’ performance, without considering the types and size of cooperatives. Therefore, cooperatives should take the alternative to enhance the accounting factors in increasing performance implied in existency. In addition, the findings suggest that cooperatives have to pay more attention on accounting knowledge, internal control of accounting and accounting information completeness since these factors could increase the cooperatives’ performance.
126855680C1L009044THE IMPACTS OF PROFITABILITY, CORPORATE GOVERNANCE, TYPE OF INDUSTRY AND AUDITOR REPUTATION TOWARD CORPORATE INTERNET REPORTING TIMELINESSThe aim of research is to investigate the significant effects of profitability, ownership structure, commissioners board size, type of industry and auditor reputation toward Corporate Internet Reporting (CIR) timeliness. This research also uses firm size as control variable to avoid the bias result, because this research uses more than one independent variable. The method of research is empirical study with the technique data analysis uses logistic regression.
Logistic regression is used to analyze 251 respondent, the result found significance value (p–value) of the influence profitability toward CIR timeliness is 0.093. The significance value (p–value) between ownership structure toward CIR timeliness is 0.029, the significance value (p–value) between commissioners board size toward CIR timeliness is 0.832. The significance value (p–value) between type of industry toward CIR timeliness is 0.020 and the significance value (p–value) between auditor reputation and CIR timeliness is 0.028, both are lower than alpha (0.05). Therefore, the first and third hypotheses are rejected, then the second, fourth and fifth hypotheses are accepted. While firm size has no significant effect on independent variables, which means control variable does not give influence on the research model.
Based on the results of data analysis, it can be concluded that profitability and commissioners board size have no positive significant effect towards Corporate Internet Reporting (CIR) timeliness. Then, ownership structure variable, type of industry and auditor reputation have positive significant effect towards Corporate Internet Reporting (CIR) timeliness of non financial companies listed on Indonesian Stock Exchange year of 2011.
The aim of research is to investigate the significant effects of profitability, ownership structure, commissioners board size, type of industry and auditor reputation toward Corporate Internet Reporting (CIR) timeliness. This research also uses firm size as control variable to avoid the bias result, because this research uses more than one independent variable. The method of research is empirical study with the technique data analysis uses logistic regression.
Logistic regression is used to analyze 251 respondent, the result found significance value (p–value) of the influence profitability toward CIR timeliness is 0.093. The significance value (p–value) between ownership structure toward CIR timeliness is 0.029, the significance value (p–value) between commissioners board size toward CIR timeliness is 0.832. The significance value (p–value) between type of industry toward CIR timeliness is 0.020 and the significance value (p–value) between auditor reputation and CIR timeliness is 0.028, both are lower than alpha (0.05). Therefore, the first and third hypotheses are rejected, then the second, fourth and fifth hypotheses are accepted. While firm size has no significant effect on independent variables, which means control variable does not give influence on the research model.
Based on the results of data analysis, it can be concluded that profitability and commissioners board size have no positive significant effect towards Corporate Internet Reporting (CIR) timeliness. Then, ownership structure variable, type of industry and auditor reputation have positive significant effect towards Corporate Internet Reporting (CIR) timeliness of non financial companies listed on Indonesian Stock Exchange year of 2011.
126865681C1K008035THE EFFECT OF SHOPPING ORIENTATION, SUBJECTIVE NORM, TRUST AND DEMOGRAPHICS ON CUSTOMERS ONLINE PURCHASE INTENTION (STUDY IN JENDERAL SOEDIRMAN UNIVERSITY PURWOKERTO)Internet technology is important in our daily life in general and business world particularly. The increased role of the internet encourages the researchers to investigate the customers behaviour in this emergency market. The aim of this study was to examine the factors that give rise to the formation of the actual online shopping purchase of students in Jendral Soedirman University. The sample of this study were 101 students of Jendral Soedirman University who have ever done online shopping. Moderated Regression Analysis (MIRA) was used to test hypothesis. The result show that shopping orientation, subjective norm, trust have a positive effect on customer online purchase intention of jenderal soedirman students. Demographics strengthen the effect of shopping orientation, subjective norm, trust on customer online purchase intention of students.Internet technology is important in our daily life in general and business world particularly. The increased role of the internet encourages the researchers to investigate the customers behaviour in this emergency market. The aim of this study was to examine the factors that give rise to the formation of the actual online shopping purchase of students in Jendral Soedirman University. The sample of this study were 101 students of Jendral Soedirman University who have ever done online shopping. Moderated Regression Analysis (MIRA) was used to test hypothesis. The result show that shopping orientation, subjective norm, trust have a positive effect on customer online purchase intention of jenderal soedirman students. Demographics strengthen the effect of shopping orientation, subjective norm, trust on customer online purchase intention of students.
126875688D1E009201Penggunaan Pakan Fungsional Mengandung Omega 3, Probiotik, Isolat Antihistamin N3 Terhadap Kadar Lemak dan Kolesterol Telur Ayam KampungPenelitian bertujuan untuk mengetahui pengaruh penggunaan pakan fungsional yang mengandung omega 3, probiotik dan isolat antihistamin N3 dalam ransum terhadap kadar lemak dan kolesterol kuning telur ayam Kampung. Materi yang digunakan adalah ayam Kampung betina umur 18 minggu sebanyak 60 ekor. Penelitian dilakukan dengan menggunakan metode eksperimental in vivo dan menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuan dan ulangan sebanyak lima kali dan setiap ulangan terdiri atas 3 ekor ayam. Perlakuan yang diuji adalah penggunaan pakan fungsional dengan R0 (tanpa pakan fungsional), R1 (penggunaan pakan fungsional 2,5%), R2 (penggunaan pakan fungsional 5%), dan R3 (penggunaan pakan fungsional 7,5%). Peubah yang diukur adalah kadar lemak dan kolesterol kuning telur. Data di analisis menggunakan analisis variansi dan dilanjutkan dengan uji lanjut orthogonal polynomial. Hasil analisis variansi menunjukkan bahwa penggunaan pakan fungsional dalam ransum berpengaruh sangat nyata (P<0,01) terhadap penurunan kadar lemak kuning telur, uji lanjut memberikan respon kuadrater dengan persamaan Y= 29,4004 + 0,62444X – 0,1175552X2, dengan nilai R2=63,72% dan berpengaruh tidak nyata (P>0,05) terhadap kadar kolesterol ayam Kampung. Hasil penelitian menunjukan bahwa rataan kadar lemak kuning telur 25,31% - 32,59% dan untuk rataan kadar kolesterol kuning telur 89,33 mg/100g – 199,46 mg/100g. Kesimpulan dari penelitian ini adalah Penggunaan pakan fungsional sebesar 7,5% dalam ransum ayam kampung dapat menurunkan kadar lemak kuning telur sebesar 2,145% namun tidak menyebabkan penurunan terhadap kadar kolesterol kuning telur.The aim of this research was to know the effect of use functional feed containing omega 3, probiotics, antihistamine N3 isolates in native chicken diet on levels of egg yolk’s lipid and level of egg yolk’s cholesterol. Materials used were female native chicken of 18 weeks old as many as 60 heads and ration with variation of probiotics. This research was conducted by invivo experimental method, by using Completely Randomized Design (CRD).The treatment numbers were four with five replications and each replication consisted of 3 chicken. The tested treatments were R0 ( without functional feed), R1 ( use functional feed, 2,5%), R2 (use functional feed, 5%), R3 (use functional feed, 7,5%). Variables that were recorded and observed were the Levels of Egg Yolk’s Lipid and Cholesterol. The data were analyzed using analysis of variance and was followed by Orthogonal Polynomial test. Variance analysis results showed that the use of functional feed in diet of native chicken significantly (P<0,01) affected the level of Egg Yolk’s Lipid, the continued test gave quadratic response with an equation Y=29.4004 + 0.62444X – 0.1175552X2, with R2 value =63.72% and not significant (P>0,05) with level off egg cholesterol. The results showed that the average of Level of Egg Yolk’s Lipid 25,31% - 32,59% and the average level of egg cholesterol 89,33 mg/100g – 199,46 mg/100g. The conclusion of the research was use functional feed in diet in level 7,5% of functional feed in native chicken diet reduces the levels of egg yolk’s in the amount of 2,74% but not reduces the level of egg cholesterol.
126885687C1C009005PENERAPAN PSAK NOMOR 109 TENTANG AKUNTANSI ZAKAT DAN
INFAK/SEDEKAH PADA BADAN AMIL ZAKAT DAERAH
KABUPATEN BANYUMAS		Penelitian ini berjudul “Penerapan PSAK Nomor 109 tentang Akuntansi Zakat dan Infak/Sedekah pada Badan Amil Zakat Daerah Kabupaten Banyumas”. Tujuan penelitian ini adalah untuk mengetahui kesesuaian penerapan akuntansi zakat dan infak/sedekah pada BAZDA Kabupaten Banyumas dengan PSAK No. 109. Penelitian ini merupakan penelitian kualitatif yang menggunakan teknik analisis data interaktif, sumber data dan teori dengan metode observasi, wawancara dan penyebaran kuisioner.
Hasil penelitian menunjukkan sampai tahun 2012 BAZDA Kabupaten Banyumas belum menerapkan PSAK No. 109, namun pelaksanaan akuntansi saat ini 56,25% sudah sesuai dengan PSAK No. 109. Faktor yang paling berpengaruh terhadap penerapan PSAK No. 109 adalah regulasi. Implikasi dari penelitian ini adalah: (1) Hendaknya BAZDA Kabupaten Banyumas segera menerapkan PSAK No. 109 mengingat kebutuhan BAZDA sebagai institusi pengelola zakat dan infak/sedekah milik pemerintah. (2) Penyelenggaraan edukasi kepada seluruh staf pelaksana harian mengenai PSAK No. 109 dalam hal teori maupun praktis melalui instrumen brainstorming atau partisipasi dalam seminar dan pelatihan. (3) Ketetapan hukum tentang Undang-Undang No. 23 Tahun 2011 hendaknya segera diwujudkan dengan Peraturan Pemerintah agar penerapan PSAK No. 109 lebih menyeluruh dari BAZNAS sampai organisasi pengelola zakat di daerah, dan pengelolaan zakat di Indonesia semakin tertata serta mampu mewujudkan zakat dan infak/sedekah menjadi pemecah masalah ekonomi umat di Indonesia.
This research was entitled "The adoption of PSAK number 109, Accounting for Zakat and Charity at BAZDA Banyumas". the aim of this research is to measure suitability between application of accounting for zakat dan infak/sedekah in BAZDA Banyumas with PSAK number 109. This study is a qualitative research which used an interactive data analysis, data sources and theory method observation, interviews and spread questionnaires.
The result shows in 2012 BAZDA Banyumas has not adopted PSAK number 109, but the application of the current accounting 56,25% are suitable with PSAK number 109. The factors that most influence the adoption of PSAK number 109 is a regulation. The implications of this study are: (1) BAZDA Banyumas should adopted PSAK number 109 because BAZDA as government’s charity and donation management. (2) Educate all staff about implementing PSAK number 109 in terms of theory and practical instruments through brainstorming or participation in seminars and training. (3) Act No.. 23 year 2011 should be realized by the Government Regulation for the application PSAK number 109 from BAZNAS to zakat organizations in local area, and hopefully management of zakat in Indonesia is organized and able to realize zakat and charity to increase Indonesians welfare.
126895682C1C009111PENGARUH PARTISIPASI ANGGARAN TERHADAP KINERJA MANAJERIAL DENGAN MOTIVASI, KOMITMEN ORGANISASI, DAN GAYA KEPEMIMPINAN SEBAGAI VARIABEL MODERATING
(Survei pada Satuan Kerja Perangkat Daerah di Kabupaten Cilacap)		Penelitian ini bertujuan untuk menguji pengaruh partisipasi anggaran terhadap kinerja manajerial dengan motivasi, komitmen organisasi dan gaya kepemimpinan sebagai variabel moderating pada Satuan Kerja Perangkat Daerah di Kabupaten Cilacap. Penelitian ini menggunakan metode survei dengan metode pengambilan sampel convenience. Pengumpulan data dilakukan dengan menyebarkan kuesioner kepada pejabat struktural setingkat manajer di Satuan Kerja Perangkat Daerah Kabupaten Cilacap dengan jumlah sampel sebanyak 90 responden.
Analisis regresi sederhana dan uji interaksi Moderating Regression Analysis digunakan sebagai alat analisis dalam penelitian ini. Kesimpulan yang dihasilkan adalah partisipasi anggaran berpengaruh positif terhadap kinerja manajerial pada Satuan Kerja Perangkat Daerah di Kabupaten Cilacap, interaksi antara partisipasi anggaran dengan motivasi dan komitmen organisasi berpengaruh terhadap kinerja manajerial pada Satuan Kerja Perangkat Daerah di Kabupaten Cilacap, sedangkan interaksi partisipasi anggaran dengan gaya kepemimpinan tidak berpengaruh terhadap kinerja manajerial pada Satuan Kerja Perangkat Daerah di Kabupaten Cilacap.		This study aimed to examine the effect of budgetary participation on managerial performance with motivation, organizational commitment and leadership style as moderating variables on Local Government Work Units in Cilacap Regency. This study uses a survey with convenience sampling method. The data was collected by distributing questionnaires to structural-level managers in Local Government Work units of Cilacap Regency with sample 90 respondents.
Simple regression analysis and Moderating Regression Analysis is used as a tool of analysis in this study. The resulting conclusion is a positive effect of budget participation on managerial performance at the Local Government Work Units in Cilacap Regency, the interaction between budgetary participation and motivation and organizational commitment affect managerial performance in the Local Government Work Units in Cilacap Regency, while the interaction with budgetary participation and leadership styles are not effect on managerial performance at the Local Government Work Units In Cilacap Regency.
126905683G1F009034Aktivitas Kombinasi Ekstrak Temulawak, Kunyit, dan Jahe Merah Sebagai Agen Ko-Kemoterapi Doksorubisin pada Sel Kanker Serviks HeLaDoksorubisin merupakan salah satu agen kemoterapi yang digunakan untuk terapi kanker serviks. Doksorubisin dapat dikombinasikan dengan agen kemoprevensi dari bahan alam, antara lain temulawak, kunyit dan jahe merah. Penelitian ini bertujuan untuk membandingkan aktivitas sitotoksik ekstrak temulawak, kunyit, jahe merah dan kombinasi ketiganya serta mengetahui efek sinergisme kombinasi ekstrak dengan doksorubisin pada sel kanker serviks HeLa.
Ekstrak etanol 96% temulawak, kunyit, jahe merah, kombinasi ketiga ekstrak, dan doksorubisin diuji sitotoksik terhadap sel HeLa dengan metode yellow MTT assay. IC50 kombinasi ekstrak dan IC50 doksorubisin digunakan sebagai dasar untuk uji ko-kemoterapi. Nilai IC50 dianalisis dengan uji kolmogorov-smirnov, Anova dan Tukey’s HSD. Sinergisitas ko-kemoterapi ditentukan dengan metode Combination Index (CI).
Hasil penelitian menunjukkan bahwa kombinasi ketiga ekstrak memiliki aktivitas sitotoksik yang lebih tinggi yaitu sebesar 80,26 µg/mLdibandingkan dengan ekstrak temulawak (80,76 µg/mL) dan kunyit (108,21 µg/mL), namun lebih rendah jika dibandingkan dengan jahe merah (64,05 µg/mL). Uji ko-kemoterapi menunjukkan bahwa doksorubisin-kombinasi ekstrak memiliki efek sinergis kuat pada konsentrasi kombinasi ekstrak 10, 20, 30, dan 40 µg/mL serta konsentrasi doksorubisin 0,1; 0,20; 0,25 dan 0,35 µg/mLdengan rentang nilai Combination Index 0,1-0,3. Sedangkan kombinasi antaradoksorubisin 0,1 µg/mL dan kombinasi ekstrak 10 µg/mL menghasilkan efek sinergis dengan nilai Combination Index 0,4.		Doxorubicin is a chemotherapeutic agent used for the treatment of cervical cancer. Doxorubicin can be combined with chemopreventive agents, such as curuma, turmeric and red ginger. This study aimed to compare the cytotoxic activity of extracts curcuma, turmeric, red ginger, and combination of three extracts and investigate the synergism effect of combination of extracts with doxorubicin in HeLa cervical cancer cells.
96% ethanol extract curcuma, turmeric, red ginger, combination of three extracts, and doxorubicin were tested cytotoxic against HeLa cells with yellow MTT assay method. IC50 combination extracts and IC50 doxorubicin are used as basis for co-chemotherapy assay. IC50were analyzed with Kolmogorov-Smirnov, ANOVA and Tukey's HSD. Synergism of co-chemotherapy determined Combination Index (CI) method.
The results showed that extract combination has a better cytotoxic activity with IC5080.26 µg/mL compared with ginger (80.76 µg/mL) and turmeric (108.21 µg/mL). But not better than the red ginger (64.05 µg/mL). Co-chemotherapy assay indicate that the combination of doxorubicin-extract has strong synergistic effect on the concentration of combination extract 10, 20, 30, and 40 µg/mL and the concentration of doxorubicin 0.1, 0.20, 0.25 and 0.35 µg/mL with Combination Index values range 0.1-0.3. Combination between doxorubicin 0.1 µg/mL and extract 10 µg/mL showed synergistic effect with Combination Index value 0.4.
126915684C1L009049THE FACTORS AFFECTING TAX COMPLIANCE SMALL MEDIUM ENTERPRISE OWNERS (Survey On Kelom Geulis in Tasikmalaya)ABSTRACT
This research is a survey research on owners of kelom geulis Small and Medium Entreprises in Tasikmalaya. This research using Theory of Planned Behavior (Ajzen, 1991) to explain the tax compliance behavior. The aims of research is to find out the effect of attitude, subjective norm, perceived behavioral control and intention on tax compliance.
This survey research using questionnaire as instrument. Purposive sampling method was used to determine the respondents. The research samples are owners of Small and Medium Entreprises that represented by owners of kelom geulis located in the Tamansari Sub District, Gobras, Tasikmalaya. There were 53 owners of kelom geulis SME chosen as respondents of the research. In this research, the data was analyzed using SPSS 16.0 for Windows.
The result of this research showed that: (1) attitude, subjective norms, perceived behavioral control and intention simultaneous have significant effect on tax compliance of kelom geulis SME owners in Tasikmalaya, (2) Attitude, subjective norms and intention partially have significant positif effect on tax compliance of kelom geulis SMEs owners in Tasikmalaya, but perceived behavioral control has not significant effects on tax compliance of kelom geulis SMEs owners in Tasikmalaya, (3) Attitude has the most dominant effect toward compliance of kelom geulis SMEs owners in Tasikmalaya.		ABSTRACT
This research is a survey research on owners of kelom geulis Small and Medium Entreprises in Tasikmalaya. This research using Theory of Planned Behavior (Ajzen, 1991) to explain the tax compliance behavior. The aims of research is to find out the effect of attitude, subjective norm, perceived behavioral control and intention on tax compliance.
This survey research using questionnaire as instrument. Purposive sampling method was used to determine the respondents. The research samples are owners of Small and Medium Entreprises that represented by owners of kelom geulis located in the Tamansari Sub District, Gobras, Tasikmalaya. There were 53 owners of kelom geulis SME chosen as respondents of the research. In this research, the data was analyzed using SPSS 16.0 for Windows.
The result of this research showed that: (1) attitude, subjective norms, perceived behavioral control and intention simultaneous have significant effect on tax compliance of kelom geulis SME owners in Tasikmalaya, (2) Attitude, subjective norms and intention partially have significant positif effect on tax compliance of kelom geulis SMEs owners in Tasikmalaya, but perceived behavioral control has not significant effects on tax compliance of kelom geulis SMEs owners in Tasikmalaya, (3) Attitude has the most dominant effect toward compliance of kelom geulis SMEs owners in Tasikmalaya.
126925686P2AA11040PENGARUH SUKROSA TERHADAP KANDUNGAN INULIN PADA KALUS DAHLIA (Dahlia Pinnata cav.)Penelitian ini bertujuan untuk mengkaji pengaruh sukrosa terhadap pertambahan berat basah kalus dahlia dan kadar inulin pada kalus dahlia. Metode penelitian ini terdiri dari dua tahapan. Penelitian 1 bertujuan untuk mendapatkan kalus dahlia dalam jumlah yang cukup untuk disubkultur pada media perlakuan sukrosa, serta untuk mencari kombinasi ZPT yang tepat pada media MS. Penelitian 2 bertujuan untuk mengkaji pengaruh sukrosa terhadap kandungan inulin pada kalus dahlia. Penambahan sukrosa pada media MS cair. Penambahan sukrosa terhadap pertambahan berat basah kalus dahlia menghasilkan pengaruh yang tidak berbeda nyata. Sukrosa yang tidak terhidrolisis karena penggunaan microfilter 0,02 µm diduga menjadi faktor utama penyebab rendahnya pertambahan berat basah kalus. Faktor penyebab lainnya adalah tekstur kalus yang kompak atau tidak friable. Kalus yang tidak friable tersebut diduga sedang tumbuh pada fase stationer atau hampir mati. Kandungan inulin pada kalus dahlia menjadi semakin rendah seiring tingginya tekanan osmotik karena penambahan sukrosa diatas 20 g/l. Tekanan osmotik tersebut diduga menjadi penyebab menurunnya pertambahan berat kalus dan kandungan inulin. Ketersediaan sukrosa yang relevan memiliki fungsi penting dalam biosintesis sucrose: sucrose 1-fructosyltransferase (1-SST) dan fructan: fructan 1-fructosyltransferase (1-FFT) sebagai enzim untuk percabangan unit fructosyl ß-(2,1)-linked yang terkandung dalam kalus dahlia. Faktor lain penyebab rendahnya kadar inulin yang dihasilkan secara in vitro adalah ketersediaan glukosa, ketersediaan enzim 1-fructan exohydrolase (1-FEh) dan ketidakstabilan enzim setelah waktu inkubasi yang cukup panjang.Inulin is polysaccharide which has many uses in food and pharmaceutical industries. Inulin is found in plants as food reserve, such as in dahlia tuber. The production of dahlia’s inulin using a conventional methode takes quite a long time and is inhibited by both biotic and a biotic stresses. Inulin production via an in vitro culture techniques has not been explored. The advantage of such methode is easier to observethe response induced by the addition inulin biosynthetic substrate such as sucrose.

The objectives of this study was to study the effect of sucrose addition on the increase of dahlia callus fresh weight and the inulin content of dahlia callus. This research consists of two stages. The first stage has been aimed to get sufficient amount of calli, which will be subsequently used in the second stage of experiment.The effect of the interaction between 2,4-D (10 μM, 15 μM, 20 μM) and BAP (2.5 μM, 5 μM, 7.5 μM) on dahlia callus induction was studied. The second has been aimed to study the effect of sucrose addition on dahlia callusinulin content. Four levels of sucrose concentration i.e. S1 (20 gl-1), S2 (40 gl-1), S3 (60 gl-1) and S4 (80 gl-1) have been applied.

The research results showed that dahlia callus induction has been controlled by the the interaction between 2,4-D and BAP. It was also found that the combination between 20 µM 2,4-D and 7.5 µM BAP resulted in the highest percentage of callus formation (92.6%) and the highest increase of callus fresh weight (183.3 mg). On the other hand, the addition of sucrosehas no significant influence on the increase of dahlia callus fresh weight. It is suggested that the added sucrose could not be absorbed by the explant since the sucrose was neither hydrolysed nor broken down. The sucrose was filter sterilised and added into the medium. The addition of such high concentration of raw sucrose seemed to have resulted in the high osmotic stress in the medium causing the inhibition of callus growth leading to callus senescence as indicated by the low fresh weight increase and the formation of compact (unfriable) calli.Furthermore, the high osmotic stress seemed to lowered the inulin content of dahlia calli. The higher the sucrose concentration, the lower the inulin content of dahlia calli. The availability of cellular sucrose has an important function in the biosynthesis ofsucrose1-fructosyltransferase (1-SST)and fructan: fructan 1-fructosyltransferase (1-FFT), the key enzymes for branching fructosyl unit ß-(2,1)-linked in dahliacallus. The other factors, which were suggested to have causedthe low inulin content by in vitro culture is the availability of glucose, 1-fructant exohydrolase (1-FEh) and instability of enzymes(1-SST and1-FFT)after a long incubation.
126935689P2CB11014PENGARUH CORPORATE SOCIAL RESPONSIBILITY (CSR) PERSEPSIAN TERHADAP LOYALITAS KONSUMEN AQUA DI PURWOKERTOPenelitian dengan judul "PENGARUH CORPORATE SOCIAL RESPONSIBILITY (CSR) PERSEPSIAN TERHADAP LOYALITAS KONSUMEN AQUA DI PURWOKERTO". Penelitian ini secara umum bertujuan untuk mengembangkan penelitian sebelumnya dengan menambahkan kepuasan konsumen dan mengubah kualitas layanan dengan rasa percaya sebagai variabel yang saling mempengaruhi antara Corporate Social Responsibility (CSR), sikap loyalitas konsumen dan perilaku loyalitas konsumen. Penelitian dilakukan pada konsumen Aqua di Purwokerto. Jumlah responden 100 orang. Pengambilan sampel menggunakan acidental sampling. Alat analisis menggunakan stuctural equation modeling.

Hasil perhitungan menunjukkan tiga dari delapan hipotesis diterima. Dari ketiga hipotesis yang diterima diantaranya, terdapat hubungan positif dan signifikan dari Corporate Social Responsibility (CSR) terhadap rasa percaya. Rasa percaya memiliki hubungan yang positif dan signifikan dengan kepuasan konsumen. Sikap loyalitas terbukti memiliki hubungan positif dan signifikan dengan perilaku loyalitas. Ada lima hipotesis yang ditolak, diantaranya Corporate Social Responsibility (CSR) tidak signifikan berhubungan dengan kepuasan konsumen, kepuasan konsumen tidak signifikan berhubungan dengan sikap loyalitas, Corporate Social Responsibility (CSR) tidak signifikan berhubungan dengan perilaku loyalitas, Corporate Social Responsibility (CSR) tidak signifikan berhubungan dengan sikap loyalitas.
Penelitian yang akan datang dapat dilakukan pada perusahaan-perusahaan lain yang melakukan Corporate Social Responsibility (CSR). Selain itu, penelitian perlu dilakukan pada variabel lain yang dapat mempengaruhi loyalitas seperti kualitas produk, kuantitas iklan, dan kewajaran harga.
This research intended to know “PERCEIVED INFLUENCE OF CORPORATE SOCIAL RESPONSIBILITY (CSR) TO CONSUMER AQUA LOYALTY IN PURWOKERTO”. This research generally aims to develop previous research by adding a consumer satisfaction and changing service quality with trust as variables that affect each other between Corporate Social Responsibility (CSR), the attitude of the customer loyalty and consumer loyalty behavior. Research was made at the consumer Aqua in Purwokerto. Survey were conduct on 100 respondents. Sampling was done acidental sampling. Analysis tools using stuctural equation modeling.

Result of calculation indicating three of eight hypothesized relationships were supported by the data analysis. The third hypothesis received from them, there is a positive and significant relationship of Corporate Social Responsibility (CSR) to the trust. Trust has a positive and significant relationship with customer satisfaction. Attitude of loyalty shown to have a positive and significant relationship with behavioral loyalty. There are five hypotheses were rejected, including of Corporate Social Responsibility (CSR) was not significantly related to customer satisfaction, customer satisfaction is not significantly related to the attitude of loyalty, of Corporate Social Responsibility (CSR) is not significantly related to behavioral loyalty, of Corporate Social Responsibility (CSR) is not significantly related to the attitude of loyalty.
Further research can be done on other firms that do Corporate Social Responsibility (CSR). Moreover, research needs to be done on other variables that may affect loyalty such as product quality, advertising quantity, and price fairness.
126945691D1E009186PENGARUH LAMA PEREBUSAN DAN LEVEL PEMBERIAN PAPAIN KOMERSIAL TERHADAP RENDEMEN DAN AROMA TAHU SUSUPenelitian dilaksanakan mulai tanggal 3 sampai 11 Februari 2013 di Laboratorium Teknologi Hasil Ternak Universitas Jenderal Soedirman Purwokerto. Tujuan penelitian untuk mengetahui pengaruh lama perebusan, level papain komersial dan interaksinya terhadap rendemen dan aroma tahu susu. Materi penelitian yang digunakan adalah susu layu 64 liter dan enzim papain sebanyak 1.260 gram. Metode penelitian adalah eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan pola dasar faktorial 2 x 3 untuk rendemen dan untuk uji aroma menggunakan faktorial 2x3 dengan pola dasar Rancangan Acak Kelompok (RAK). Perlakuan yang diberikan adalah faktor pertama lama perebusan (S) yaitu S1 = 15 menit dan S2 = 30 menit, sedangkan faktor kedua level papain (P) yaitu P1 = level papain 15 g/l susu, P2 = level papain 30 g/l susu dan P3 = level papain 45 g/l susu. Data yang diperoleh dianalisis menggunakan analisis variansi. Hasil analisis variansi menunjukkan bahwa lama perebusan, level papain dan interaksi antara lama perebusan dengan level papain pada pembuatan tahu susu berpengaruh tidak nyata (P>0.05) terhadap rendemen dan aroma tahu susu. Kesimpulan dari penelitian ini adalah lama perebusan dan level papain terbaik masing-masing adalah 15 menit dan 30 g/l susu.


The Experiment was conducted from February, 3th until 11rd 2013 at the Laboratory of Animal Products Technology Faculty of Animal Science, Jenderal Soedirman University Purwokerto. The purpose of the research were to determine the effect of boiling time, effect of level commercial papain and its interaction on yield and milk tofu aroma. Sixty four litters of milk has stored for 8 hours and 1,26 grams commercial papain was used in this research. The research was done experimentally using Completely Randomized Design (CRD) with factorial pattern 2x3 for yield and aroma test using Randomized Complete Block Design (RCBD) with factorial pattern 2x3 . First factor were boiling times (s_1 = 15 minutes and s_2 = 30 minutes) and second factor were the level papain commercial (p_1 = 15 g/l, p_2 = 30 g/l and p_3 = 45 g/l). Data were analyzed using analysis of variance. The results showed that boiling time, papain commercial level and interaction boiling time with papain commercial level have not significant (P>0,05) effect on yield and flavour of milk tofu. The conclusion of this reserch the best boiling time and papain commercial level is 15 minutes and 30 grams, respectively.
126955692G1A009059HUBUNGAN LAMA KERJA DENGAN KEJADIAN HIPERTENSI AKIBAT PAPARAN TIMBAL PADA AWAK ANGKUTAN KOTA PURWOKERTOLatar belakang : Menurut WHO, prevalensi hipertensi pada penderita dewasa pada tahun 2000 di dunia adalah sebesar 26,4% dan diperkirakan akan mencapai 29,2% pada tahun 2025. Di Asia tercatat 38,4 juta penderita hipertensi pada tahun 2000 dan diprediksi akan meningkat menjadi 67,4 juta orang pada tahun 2025. Hipertensi diestimasikan menjadi penyebab angka kematian sebanyak 7,1 juta.
Tujuan: Mengetahui hubungan lama kerja dengan kejadian hipertensi akibat paparan timbal pada awak angkutan Kota Purwokerto.
Metode : Penelitian ini menggunakan rancangan analitik observasional dengan pendekatan cross sectional. Penelitian dilakukan pada bulan Desember 2012. Responden merupakan 60 orang sopir awak angkutan kota Purwokerto yang memenuhi kriteria inklusi dan eksklusi. Data penelitian bersumber dari wawancara kuisoner. Sampel penelitian didapat dengan cara quota sampling. Analisis statistik yang digunakan adalah uji bivariat chi square.
Hasil : Hasil uji Fisher menunjukkan tidak ada hubungan bermakna antara lama kerja pada responden dengan kadar timbal dalam darah normal dan tidak normal pada awak angkutan Kota Purwokerto dengan nilai p=1,000, tidak ada hubungan yang bermakna antara lama kerja pada responden dengan kejadian hipertensi pada awak angkutan Kota Purwokerto dengan nilai p=1,000 dan hasil uji Chi Square menunjukkan tidak ada hubungan bermakna kejadian hipertensi pada responden dengan kadar timbal dalam darah normal dan tidak normal pada awak angkutan Kota Purwokerto dengan nilai X2=0,034 dan nilai P=0,852
Kesimpulan : Tidak terdapat hubungan yang bermakna antara lama kerja dengan kejadian hipertensi akibat paparan timbal pada awak angkutan Kota Purwokerto.
Background:According to WHO, the prevalence of hypertension in adult patients in 2000 is up to 26,4% and is expected to reach 29,2% in 2025. In Asia, there are 38,4 million people with hypertension in 2000 and predicted to 67,4 million people by 2025. Hypertension is estimated causing 7,1 million deaths.
Objective: This study aimed to determine the relationship between working duration with the incidence of hypertension caused by lead exposure in crews of public transportation Purwokerto
Methods: This was observational analytic with cross sectional design study. The study was conducted in December 2012. The number of respondents was 60 who met the inclusion criterias. Data sourced from interview with questionnaire. The research sample was obtained by quota sampling. Statistical analysis used was bivariate chi square test and fisher test.
Results: Fisher test results showed that there was no association between the proportion of working duration in respondents with normal lead levels and abnormal in crews of public transportation Purwokerto with value p=1,000. There was no association of working duration in respondents with hypertension in crews of public transportation Purwokerto with value p=1,000, and chi square test result showed that there was no association of hypertension in respondents with normal lead levels and abnormal in crews of public transportation Purwokerto with value X2=0,034 and p=0,852
Conclusion:There was no association between working duration with the incidence of hypertension caused by lead exposure in crews of public transportation Purwokerto.
126965693D1E009016FERMENTASI KULIT SINGKONG (Manihot utilissima Pohl) MENGGUNAKAN Aspergillus niger PENGARUHNYA TERHADAP KECERNAAN BAHAN KERING (KBK) DAN KECERNAAN BAHAN ORGANIK (KBO) SECARA IN-VITROPenelitian ini bertujuan untuk mengkaji pengaruh fermentasi kulit singkong menggunakan Aspergillus niger terhadap kecernaan bahan kering dan bahan organik secara in vitro. Penelitian dilaksanakan pada tanggal 2 April 2013 sampai dengan 28 April 2013 di Laboratorium Ilmu Nutrisi dan Makanan Ternak Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto. Materi yang digunakan dalam penelitian adalah pakan yang terdiri dari kulit singkong yang dicampur dengan urea dan mineral mix dengan persentase masing-masing 2% dan 6%, cairan rumen sapi. Penelitian dilakukan dengan metode eksperimental in vitro menggunakan metode Tilley and Terry (1963) dengan perlakuan S0 : Pakan yang mengandung kulit singkong tanpa fermentasi (Aspergillus niger 0%), S1 : Pakan yang mengandung kulit singkong fermentasi menggunakan Aspergillus niger 1%, S2 : Pakan yang mengandung kulit singkong fermentasi menggunakan Aspergillus niger 2%, S3 : Pakan yang mengandung kulit singkong fermentasi menggunakan Aspergillus niger 3%. Peubah yang diukur Kecernaan Bahan Kering (KBK) dan Kecernaan Bahan Organik (KBO) kulit singkong fermentasi. Pengaruh perlakuan terhadap peubah yang diuji dianalisis menggunakan Analisis Variansi (ANAVA) dan dilanjutkan dengan uji Orthogonal Polynomial. Hasil penelitian Kecernaan Bahan Kering (KBK) mempunyai kisaran nilai antara 23,72% sampai 50,74% dan Kecernaan Bahan Organik (KBO) mempunyai kisaran nilai antara 33,16% sampai 49,16%. Hasil Analisis Variansi menunjukkan bahwa perlakuan berpengaruh sangat nyata (P<0.01) terhadap kecernaan bahan kering dan bahan organik. Hasil uji orthogonal polynomial menunjukkan bahwa perlakuan penggunaan Aspergillus niger berpengaruh secara kuadrater terhadap bahan kering dan bahan organik dengan persamaan kecernaan bahan kering Y = 28.299 + 20.155x - 5.155x2 dengan koefisien determinasi (r2) 0.834, sedangkan persamaan kecernaan bahan organik Y = 31.967 + 14.926x - 4.057x2 dengan koefisien determinasi (r2) 0.613. Kesimpulan dari penelitian adalah penggunaan optimal Aspergillus niger terhadap kecernaan bahan kering dan bahan organik berada pada level 2%.

The aim of the research was to review the effect of fermentation of cassava peel using Aspergillus niger on dry matter and organics matter digestibilities by in vitro. The research was conducted from April 2nd 2013 until April 28th 2013 in the Laboratory of Nutrition and Feed Science, Animal Science Faculty, Jenderal Soedirman University, Purwokerto. The materials used in this research were cassava peel that was combined with urea and mineral with the percentages of 2% and 6%, and rumen juice of beef cattle. This research was conducted with experimental by in vitro method using Tilley and Terry method (1963) with treatments of, S0 : feed containing non-fermented cassava peel (Aspergillus niger 0%), S1 : feed containing fermented cassava peel using 1% of Aspergillus niger, S2 : feed containing fermented cassava peel using 2% of Aspergillus niger, S3 : feed containing fermented cassava peel using 3% of Aspergillus niger. Variables that were recorded and observed were dry matter and organic matter digestibilities. The effects of treatments on variables were analyzed using Analysis of Variance, continued by using Orthogonal Polynomial test. The results of this research gave a value between 23,72% to 50,74% for the dry matter and gave a value between 33,16% to 49,16% for the organic matter digestibilities. The results of analysis of variance showed that the treatments had highly significant (P<0.01) effect on dry matter and organic matter digestibilities. The results of orthogonal polynomial test showed that the treatments using Aspergillus niger gave a quadratic effect on dry matter and organic matter digestibilities, with an equation Y = 28.299 + 20.155x - 5.155x2 and the coefficient of determination (r2) of 0.834, whereas on digestibility of organic matter with an equation Y = 31.967 + 14.926x - 4.057x2 and the coefficient of determination (r2) of 0.613. The conclusions of the research is, the optimum the degree of fermentation of cassava peel using Aspergillus niger, the optimum the dry matter and the organic matter digestibilities of cassava peel using 2% of Aspergillus niger.
126975694G1B009056ANALISIS FAKTOR LINGKUNGAN YANG BERHUBUNGAN DENGAN KEJADIAN LEPTOSPIROSIS DI KABUPATEN BANYUMASANALISIS FAKTOR LINGKUNGAN YANG BERHUBUNGAN DENGAN KEJADIAN LEPTOSPIROSIS DI KABUPATEN BANYUMASENVIRONMENT ANALYSIS RELATED TO LEPTOSPIROSIS IN BANYUMAS REGENCY
126985695D1A006058PENGGUNAAN BEBERAPA ADITIF DAN BAKTERI ASAM LAKTAT TERHADAP KARAKTERISTIKFISIK SILASE RUMPUT GAJAH PADA HARI KE- 14Penelitian bertujuan mengkaji sejauh mana peranan bahan aditif dan bakteri asam laktat terhadap karakteristik fisik silase rumput gajah varietas Thailand pada hari ke-14. Materi yang digunakan adalah rumput Gajah (Pennisetum purpureum) varietas thailand, tetes, onggok, bekatul dan bakteri asam laktat. Penelitian dilakukan secara eksperimental yang dirancang menggunakan Rancangan Acak kelompok (Randomized Complete Block Design). Perlakuan adalah rumput gajah 2 kg + tetes 40 ml + bakteri asam laktat 20 ml (R1), rumput gajah 2 kg + tetes 40 ml + bakteri asam laktat 40 ml (R2), rumput gajah 2 kg + bekatul 20 gram + bakteri asam laktat 20 ml (R3), rumput gajah 2 kg + bekatul 20 gram + bakteri asam laktat 40 ml (R4), rumput gajah 2 kg + onggok 20 gram + bakteri asam laktat 20 ml (R5), rumput gajah 2 kg + onggok 20 gram + bakteri asam laktat 20 ml (R6). Variabel yang diukur yaitu karakteristik fisik silase (warna, bau dan tekstur) rumput gajah. Hasil uji Friedman menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0,05) terhadap warna, bau dan tekstur silase. berdasarkan hasil penelitian tersebut dapat disimpulkan bahwa penggunaan bahan aditif berupa tetes 20 %, onggok 10 % dan bekatul 10 % serta bakteri asam laktat 1 % dan 2 %, belum memberikan perbedaan terhadap warna, bau dan tekstur silase rumput gajah varietas thailand.The study was aimed to assess the extent of the role of additives and lactic acid bacteria on the physical characteristics of grass silage varieties of Thailand on day 14.The materials used are elephant grass (Pennisetum purpureum) Thailand variety, molasses, cassava, rice bran and lactic acid bacteria. The study was conducted on the experimental farm that was designed using the Randomized Complete Block Design (RCBD). The treatments were : elephant grass 2 kg + molasses 40 ml+20 ml of lactic acid bacteria (R1), elephant grass 2 kg + molasses 40 ml + 40 ml of lactic acid bacteria (R2), elephant grass 2 kg + rice bran 20 g + lactic acid bacteria 20 ml (R3), elephant grass 2 kg + rice bran 20 g + lactic acid bacteria 40 ml (R4), elephant grass 2 kg + cassava 20 g + 20 ml lactic acid bacteria (R5), elephant grass 2 kg + cassava 20 g + 40 ml lactic acid bacteria (R6). The measured variables were thephysical characteristics (color, smell andtexture) of elephant grass silage. Friedman test results showed that the treatments had no significant effect (P>0.05) on the color, smell and texture of silage. Based on these results it can be concluded that the uses of additives in the form of 20 % molasse, 10% cassava and 10 % rice bran and 1 % and 2 % lacticacid bacteria, do not give any differences on the color, smell and texture of elephant grass silage.
126995849H1H009022PEMBERIAN VITAMIN C DAN E PADA PAKAN TERHADAP PENAMPILAN REPRODUKSI INDUK IKAN NILEM BETINA
(Osteochilus hasselti)
Penelitian ini berjudul Penambahan Vitamin C dan E pada pakan terhadap penampilan reproduksi induk ikan nilem betina (Osteochilus hasselti). Vitamin C dan E berguna sebagai antiosidan untuk melindungi asam lemak tak jenuh pada tubuh ikan yang digunakan untuk pematangan gonad. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan vitamin C dan E terhadap penampilan reproduksi yang meliputi GSI, HSI dan Fekunditas. Sebanyak 80 ikan nilem rematurasi disiapkan untuk diberi perlakuan. Kolam pemeliharaan berukuran 1x1,5x0,4m3 sebanyak 20 kolam. Setiap kolam diisi 4 ekor ikan. Metode penelitian adalah experimental dengan desain Rancangan Acak Lengkap (RAL) 4 perlakuan dan 5 ulangan. Perlakuan A (Kontrol) rerata nilai GSI 0,244%-12,288, HSI 0,0185%-0,406%, Fekunditas 290-7346 butir. Perlakuan B (pakan+Vitamin C) rerata nilai GSI 0,244%-10,138%, HSI 0,0185%-0,376%, Fekunditas 290-6719 butir. Perlakuan C (Pakan+Vitamin E) rerata nilai GSI 0,244%-10,24%, HSI 0,0185%-0,5862%, Fekunditas 290-5806 butir. Perlakuan D (pakan+Vitamin C dan E) rerata nilai GSI 0,244%-12,89%, HSI 0,0185%-0,3968%, Fekunditas 290-7926 butir. Data GSI, HSI dan Fekunditas yang diperoleh dianalisis menggunakan ANOVA. Hasil analisis parameter tersebut tidak berbeda nyata untuk setiap perlakuan. Parameter pendukung meliputi Suhu, Oksigen Terlarut dan pH menunjukkan kualitas air media pemeliharaan menunjang kehidupan ikan nilem.

A study, addition of vitamin C and E on the feed in reproductive performance of Female Shark Minnow Fish (Osteochilus hasselti), was conducted to determine the effect addition of vitamin C, E and combination of both for reproductive performance including GSI, HSI and Fecundity. Vitamin C and E as antioksidan serve to protect unsaturated fatty acid in the body fish for gonad maturation. A total of 80 re-maturation Shark Minnow Fish was prepared for treatment, being reared in 20 pool of 1.1x1.5x0.4 m3, containing 4 fish, each. An experimental design method used completely randomized design (CRD) applying 4 treatments in quintuplicates. GSI 0.244%-12.288%, HSI 0.0185%-0.406%, Fecundity 290-7346 eggs were obtained from control. B treatment (Feed+Vitamin C) presented GSI 0.244%-10.138%, HSI 0.0185%-0.376%, Fecundity 290-6719 eggs, in average. C treatment (feed+Vitamin E) averaged GSI 0.244%-10.24%, HSI 0.0185%-0.5862%, Fecundity 290-5806 eggs. D treatment (feed+vitamin C and E) produced GSI 0.244%-12.89%, HSI 0.0185%-0.3968%, Fecundity 290-7926 eggs, in average. Data were analized using ANOVA. GSI, HSI and Fecundity were not significantly different for each treatment. The supporting parameters i.e. temperature, Dissolved Oxygen, and pH indicated suitable water quality for Shark Minnow Fish survival.
127005696D1E009089KAJIAN KADAR LEMAK DAN BAHAN KERING TANPA LEMAK SUSU KAMBING SAPERA DI CILACAP DAN BOGORTujuan dari penelitian ini adalah mengetahui serta membandingkan kadar lemak dan kadar bahan kering tanpa lemak susu kambing Sapera di Cilacap dan Bogor. Materi yang digunakan adalah susu kambing Sapera segar yang diperoleh dari 10 ekor di masing-masing lokasi. Metode penelitian ini menggunakan metode survei, kemudian data yang diperoleh dianalisis menggunakan uji “t”. Rataan kadar lemak dan kadar bahan kering tanpa lemak susu kambing Sapera di lokasi Cilacap masing-masing diperoleh 4,45% dan 7,20%, sedangkan rataan kadar lemak dan kadar bahan kering tanpa lemak di lokasi Bogor masing-masing diperoleh 4,60% dan 7,97%. Hasil analisis uji “t” menunjukkan bahwa adanya perbedaan yang sangat nyata (P<0,01) antara kadar lemak dan kadar bahan kering tanpa lemak susu kambing Sapera di Cilacap dan Bogor. Kesimpulan dari penelitian ini rataan kadar lemak dan bahan kering tanpa lemak susu kambing Sapera di lokasi Bogor lebih tinggi dari pada di lokasi Cilacap, karena kambing Sapera di Bogor sudah mencukupi kebutuhan nutrien dan ada penambahan daun singkong karet.The purpose of this study was to determine and compare thelevels of fat and solid non fat of Sapera goat milk in Cilacap and bogor. The materials used Sapera fresh goat milk obtained from 10 of goat in each location.This study method used a survey method, then the data obtained were analyzed using "t" test. The average levels of fat and solid nonfat of Sapera goat milk in location Cilacap were respectively 4.45% and 7.62%, while the average levels of fat and solid nonfat of Sapera goat milk in location Bogorwere respectively 4.60%, and 7, 97%. The results of “t” test analysis indicated that was very significantdifference (P<0,01) between fat and solid nonfat of Sapera goat milk in Cilacap and Bogor. The conclusions of this study are the average levels of fat and solid non fat of Sapera goat milk in Bogor are higher than the levels of fat and solid non fat of Sapera goat milk in Cilacap, because Sapera of goats in Bogor was sufficient for the addition of nutrients and cassava leaves.