| NIM | D1E009089 |
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| Namamhs | LAILIA MUTAMIMAH |
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| Judul Artikel | KAJIAN KADAR LEMAK DAN BAHAN KERING TANPA LEMAK SUSU KAMBING SAPERA DI CILACAP DAN BOGOR |
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| Abstrak (Bhs. Indonesia) | Tujuan dari penelitian ini adalah mengetahui serta membandingkan kadar lemak dan kadar bahan kering tanpa lemak susu kambing Sapera di Cilacap dan Bogor. Materi yang digunakan adalah susu kambing Sapera segar yang diperoleh dari 10 ekor di masing-masing lokasi. Metode penelitian ini menggunakan metode survei, kemudian data yang diperoleh dianalisis menggunakan uji “t”. Rataan kadar lemak dan kadar bahan kering tanpa lemak susu kambing Sapera di lokasi Cilacap masing-masing diperoleh 4,45% dan 7,20%, sedangkan rataan kadar lemak dan kadar bahan kering tanpa lemak di lokasi Bogor masing-masing diperoleh 4,60% dan 7,97%. Hasil analisis uji “t” menunjukkan bahwa adanya perbedaan yang sangat nyata (P<0,01) antara kadar lemak dan kadar bahan kering tanpa lemak susu kambing Sapera di Cilacap dan Bogor. Kesimpulan dari penelitian ini rataan kadar lemak dan bahan kering tanpa lemak susu kambing Sapera di lokasi Bogor lebih tinggi dari pada di lokasi Cilacap, karena kambing Sapera di Bogor sudah mencukupi kebutuhan nutrien dan ada penambahan daun singkong karet. |
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| Abtrak (Bhs. Inggris) | The purpose of this study was to determine and compare thelevels of fat and solid non fat of Sapera goat milk in Cilacap and bogor. The materials used Sapera fresh goat milk obtained from 10 of goat in each location.This study method used a survey method, then the data obtained were analyzed using "t" test. The average levels of fat and solid nonfat of Sapera goat milk in location Cilacap were respectively 4.45% and 7.62%, while the average levels of fat and solid nonfat of Sapera goat milk in location Bogorwere respectively 4.60%, and 7, 97%. The results of “t” test analysis indicated that was very significantdifference (P<0,01) between fat and solid nonfat of Sapera goat milk in Cilacap and Bogor. The conclusions of this study are the average levels of fat and solid non fat of Sapera goat milk in Bogor are higher than the levels of fat and solid non fat of Sapera goat milk in Cilacap, because Sapera of goats in Bogor was sufficient for the addition of nutrients and cassava leaves. |
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| Kata kunci | kadar lemak, kadar bahan kering tanpa lemak, kambing Sapera, Cilacap dan Bogor |
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| Pembimbing 1 | Ir. Sri Utami, MP |
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| Pembimbing 2 | Ir. A. T. Ari Sudewo, MS |
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| Pembimbing 3 | |
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| Tahun | 2013 |
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| Jumlah Halaman | 7 |
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| Tgl. Entri | (belum diset) |
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