| NIM | D1E009201 |
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| Namamhs | ARIF SANTOSO |
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| Judul Artikel | Penggunaan Pakan Fungsional Mengandung Omega 3, Probiotik, Isolat Antihistamin N3 Terhadap Kadar Lemak dan Kolesterol Telur Ayam Kampung |
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| Abstrak (Bhs. Indonesia) | Penelitian bertujuan untuk mengetahui pengaruh penggunaan pakan fungsional yang mengandung omega 3, probiotik dan isolat antihistamin N3 dalam ransum terhadap kadar lemak dan kolesterol kuning telur ayam Kampung. Materi yang digunakan adalah ayam Kampung betina umur 18 minggu sebanyak 60 ekor. Penelitian dilakukan dengan menggunakan metode eksperimental in vivo dan menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuan dan ulangan sebanyak lima kali dan setiap ulangan terdiri atas 3 ekor ayam. Perlakuan yang diuji adalah penggunaan pakan fungsional dengan R0 (tanpa pakan fungsional), R1 (penggunaan pakan fungsional 2,5%), R2 (penggunaan pakan fungsional 5%), dan R3 (penggunaan pakan fungsional 7,5%). Peubah yang diukur adalah kadar lemak dan kolesterol kuning telur. Data di analisis menggunakan analisis variansi dan dilanjutkan dengan uji lanjut orthogonal polynomial. Hasil analisis variansi menunjukkan bahwa penggunaan pakan fungsional dalam ransum berpengaruh sangat nyata (P<0,01) terhadap penurunan kadar lemak kuning telur, uji lanjut memberikan respon kuadrater dengan persamaan Y= 29,4004 + 0,62444X – 0,1175552X2, dengan nilai R2=63,72% dan berpengaruh tidak nyata (P>0,05) terhadap kadar kolesterol ayam Kampung. Hasil penelitian menunjukan bahwa rataan kadar lemak kuning telur 25,31% - 32,59% dan untuk rataan kadar kolesterol kuning telur 89,33 mg/100g – 199,46 mg/100g. Kesimpulan dari penelitian ini adalah Penggunaan pakan fungsional sebesar 7,5% dalam ransum ayam kampung dapat menurunkan kadar lemak kuning telur sebesar 2,145% namun tidak menyebabkan penurunan terhadap kadar kolesterol kuning telur. |
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| Abtrak (Bhs. Inggris) | The aim of this research was to know the effect of use functional feed containing omega 3, probiotics, antihistamine N3 isolates in native chicken diet on levels of egg yolk’s lipid and level of egg yolk’s cholesterol. Materials used were female native chicken of 18 weeks old as many as 60 heads and ration with variation of probiotics. This research was conducted by invivo experimental method, by using Completely Randomized Design (CRD).The treatment numbers were four with five replications and each replication consisted of 3 chicken. The tested treatments were R0 ( without functional feed), R1 ( use functional feed, 2,5%), R2 (use functional feed, 5%), R3 (use functional feed, 7,5%). Variables that were recorded and observed were the Levels of Egg Yolk’s Lipid and Cholesterol. The data were analyzed using analysis of variance and was followed by Orthogonal Polynomial test. Variance analysis results showed that the use of functional feed in diet of native chicken significantly (P<0,01) affected the level of Egg Yolk’s Lipid, the continued test gave quadratic response with an equation Y=29.4004 + 0.62444X – 0.1175552X2, with R2 value =63.72% and not significant (P>0,05) with level off egg cholesterol. The results showed that the average of Level of Egg Yolk’s Lipid 25,31% - 32,59% and the average level of egg cholesterol 89,33 mg/100g – 199,46 mg/100g. The conclusion of the research was use functional feed in diet in level 7,5% of functional feed in native chicken diet reduces the levels of egg yolk’s in the amount of 2,74% but not reduces the level of egg cholesterol. |
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| Kata kunci | Omega 3, Probiotik, Isolat Antihstamin N3, kadar lemak kuning telur, kadar kolesterol kunig telur. |
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| Pembimbing 1 | Dr. Ir. Ning Iriyanti, MP |
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| Pembimbing 2 | Ir. Tri Rahardjo S, SU |
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| Pembimbing 3 | |
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| Tahun | 2013 |
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| Jumlah Halaman | 8 |
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| Tgl. Entri | (belum diset) |
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