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69418145C1A010058FAKTOR-FAKTOR YANG MEMENGARUHI PERMINTAAN DEPOSITO BANK UMUM DI INDONESIAPenelitian ini berjudul “FAKTOR-FAKTOR YANG MEMENGARUHI PERMINTAAN DEPOSITO BANK UMUM DI INDONESIA”. Tujuan penelitian ini adalah untuk mengetahui pengaruh jangka pendek dan jangka panjang suku bunga deposito, inflasi, jumlah uang beredar, dan nilai tukar rupiah terhadap permintaan deposito bank umum di Indonesia serta untuk mengetahui variabel yang mempunyai pengaruh paling besar. Dalam penelitian ini digunakan alat analisis Error Corection Model (ECM) dan Uji Elastisitas.
Dari hasil analisis dengan menggunakan ECM, variabel yang berpengaruh signifikan dalam jangka pendek terhadap permintaan deposito bank umum di Indonesia adalah suku bunga deposito dengan nilai koefisien positif dan nilai tukar rupiah dengan nilai koefisien negatif. Sedangkan dalam jangka panjang, variabel yang berpengaruh sigfikanntaan deposito bank umum di Indonesia adalah suku bunga deposito dengan koefisien positif dan jumlah uang beredar dengan koefisien negatif. Dalam jangka pendek, suku bunga deposito adalah variabel yang berpengaruh paling besar terhadap permintaan deposito dan nilai tukar rupiah adalah variabel yang paling berpengaruh terhadap permintaan deposito bank umum di Indonesia.
Implikasi dari penelitian ini adalah dalam jangka pendek pihak perbankan perlu untuk menaikan suku bunga deposito secara bertahap dengan tingkat kemampuan likuiditas perbankan itu sendiri. Kestabilan nilai tukar rupiah di pasar uang harus terus dijaga. Dalam jangka panjang, suku bunga deposito harus dijaga kestabilannya sehingga minat masyarakat untuk menyimpan dananya dalam bentuk deposito tetap terjaga. Jumlah uang beredar yang ada dimasyarakat harus terus dijaga kestabilannya. Dalam jangka pendek, bunga deposito perlu dijaga kestabilannya. Dalam jangka panjang, kestabilan nilai tukar rupiah perlu dijaga sehingga masyarakat akan tetap bersedia untuk menyimpan uang di bank dalam bentuk deposito rupiah.
This study , entitled " FACTORS AFFECTING DEMAND DEPOSIT OF COMMERCIAL BANKS IN INDONESIA ". The purpose of this study was to know the effect of short-term and long-term deposit interest rates , inflation , money supply, and the exchange rate on demand deposits of commercial banks in Indonesia as well as to determine which variables have the greatest influence. This study used an Error Correction Model analysis tools ( ECM ) and the Test of Elasticity.
From the analysis using ECM , the variables that have a significant effect in the short term on demand deposits of commercial banks in Indonesia is a deposit rates with a positive coefficient and the exchange rate with a negative coefficient. While in the long run , the variables that affect the demand for bank deposits signifikan common in Indonesia is a deposit rates with a positive coefficient and the money supply with a negative coefficient. In the short term, the deposit rate is the most influential variable impact demand deposits and the exchange rate is the most influential variable on demand deposits of commercial banks in Indonesia .
The implication of this research is in the short term the banks need to raise deposit rates gradually to the level of liquidity ability it self. The stability of the exchange rate in the money market must be maintained. In the long term, the deposit rate stability must be maintained so that the interest of the community to keep their funds in the form of deposits maintained. The amount of money circulating in the community that there should continue to be maintained stability. In the short term, deposit stability needs to be maintained. In the long run, stability of the exchange rate should be maintained so that people will still be willing to put money in bank deposits in the form of dollars.
69428133C1B010021ANALISIS PENGARUH PROFITABILITAS, STRUKTUR AKTIVA, PERTUMBUHAN PENJUALAN, DAN LIKUIDITAS TERHADAP KEBIJAKAN HUTANG PADA PERUSAHAAN PROPERTY DAN REAL ESTATE YANG TERDAFTAR DI BURSA EFEK INDONESIARINGKASAN
Tujuan penelitian ini adalah untuk menganalisis pengaruh Pengaruh Profitabilitas, Struktur Aktiva, Pertumbuhan Penjualan, dan Likuiditas Terhadap Kebijakan Hutang Pada Perusahaan Property dan Real Estate Yang Terdaftar Pada Bursa Efek Indonesia.
Pada penelitian ini populasi yang digunakan adalah perusahaan-perusahaan yang masuk dalam sektor property dan real estate pada Bursa Efek Indonesia selama periode 2008 sampai dengan 2012. Perusahaan yang memenuhi kriteria untuk dijadikan sampel sebanyak 24 perusahaan dengan teknik pengambilan sampel purposive sampling.
Untuk pengujian secara parsial menunjukkan bahwa variabel struktur aktiva dan pertumbuhan penjualan berpengaruh positif terhadap kebijakan hutang. Sedangkan untuk variabel profitabilitas dan likuiditas tidak berpengaruh terhadap kebijakan hutang.
ABSTRACT
The purpose of this research is to analyze the influence of Profitability, Assets Structure, Sales Growth and Liquidity to Debt Policy of Property and Real Estate Companies. The samples of this research were 24 Property and Real Estate Companies listed in Indonesian Stock Exchange during 2006 until 2012, they were selected using purposive sampling technique. To prove the hypothesis, this research was applied Multiple Linier Regression Model. The result of this research showed that Profitability and Liquidity had no significant influence on Debt Policy, while Assets Structure and Sales Growth had significant influence on Debt Policy.
69438134C1L009046ANALYSIS OF COMPANY CHARACTERISTICS TOWARD CORPORATE SOCIAL RESPONSIBILITY DISCLOSUREThe objectives of this research are to analyze the influence of profitability, leverage, company age, auditor reputation and type of industry toward Corporate Social Responsibility (CSR) disclosure and to reassure the type of industry is the most dominant variable that influencing Corporate Social Responsibility (CSR) disclosure. This research also use company size as control variable in order to obtain meaningful result in more specific usage that could distribute the influences equally. The method of research is quantitative study and this study use purposive sampling method. Base on the specific criteria sample, there are generated 67 companies with three years period (2009 until 2011), so the total samples of research is 201 panel data. Furthermore, the technique data analysis is use multiple regression and elasticity of regression coefficient analysis.

Refers to the results of both multiple regression analysis, it can be stated that there is no meaningful result between the two models, so the influence of independent variables toward dependent variable are not affected by company size as a control variable. According to results of data analysis, it can be concluded that profitability, auditor reputation and type of industry have positive significant influence towards CSR disclosure. Then leverage and company age have no significant influence towards CSR disclosure of non-financial companies listed on Indonesia Stock Exchange from 2009 – 2011. Furthermore, from the result of elasticity of regression coefficient analysis showed type of industry is the most dominant variable that influencing CSR disclosure of non-financial companies listed on Indonesia Stock Exchange from 2009 – 2011.		The objectives of this research are to analyze the influence of profitability, leverage, company age, auditor reputation and type of industry toward Corporate Social Responsibility (CSR) disclosure and to reassure the type of industry is the most dominant variable that influencing Corporate Social Responsibility (CSR) disclosure. This research also use company size as control variable in order to obtain meaningful result in more specific usage that could distribute the influences equally. The method of research is quantitative study and this study use purposive sampling method. Base on the specific criteria sample, there are generated 67 companies with three years period (2009 until 2011), so the total samples of research is 201 panel data. Furthermore, the technique data analysis is use multiple regression and elasticity of regression coefficient analysis.

Refers to the results of both multiple regression analysis, it can be stated that there is no meaningful result between the two models, so the influence of independent variables toward dependent variable are not affected by company size as a control variable. According to results of data analysis, it can be concluded that profitability, auditor reputation and type of industry have positive significant influence towards CSR disclosure. Then leverage and company age have no significant influence towards CSR disclosure of non-financial companies listed on Indonesia Stock Exchange from 2009 – 2011. Furthermore, from the result of elasticity of regression coefficient analysis showed type of industry is the most dominant variable that influencing CSR disclosure of non-financial companies listed on Indonesia Stock Exchange from 2009 – 2011.
69448135C1L009028ANALYSIS OF FACTORS AFFECTING THE WILLINGNESS TO PAY TAXES
(STUDY ON SMEs RESTAURANT IN BANYUMAS REGENCY)
The objective of the research was to analyze the factors affecting the willingness to pay restaurant tax in Banyumas Regency. The population of this study was restaurant s in Banyumas Regency. The number of sample was 50 SMEs of restaurants which met the criteria.
Multiple linier regression analysis with SPSS program was used to analyze the statement of 30 respondents. The result shows that the value of significant between awareness to pay taxes and willingness to pay taxes variables of 0.602 is grater than the level of significance (a) 0.05. Therefore, the first hypothesis is rejected. The significant value of knowledge and comprehension of the tax rules is 0.032 quality of service is 0.035 that all are lower than the level of significance (a) 0.05. Therefore, the second and third hypotheses are accepted. The result shows that the value of F-statistic of 6.198 is higher than F-table of 2.975. Therefore, the last hypothesis is accepted.
Based on the r esult of data analysis, it can be concluded that awareness of paying taxes has no significant effect on the willingness to pay taxes. Knowledge and comprehension of the tax rules, quality of service have significant effect on the willingness to pay taxes.Then, awareness of paying taxes, knowledge and comprehension of the tax rules, quality of service simultaneously have significant effects on the willingness to pay taxes.
The objective of the research was to analyze the factors affecting the willingness to pay restaurant tax in Banyumas Regency. The population of this study was restaurant s in Banyumas Regency. The number of sample was 50 SMEs of restaurants which met the criteria.
Multiple linier regression analysis with SPSS program was used to analyze the statement of 30 respondents. The result shows that the value of significant between awareness to pay taxes and willingness to pay taxes variables of 0.602 is grater than the level of significance (a) 0.05. Therefore, the first hypothesis is rejected. The significant value of knowledge and comprehension of the tax rules is 0.032 quality of service is 0.035 that all are lower than the level of significance (a) 0.05. Therefore, the second and third hypotheses are accepted. The result shows that the value of F-statistic of 6.198 is higher than F-table of 2.975. Therefore, the last hypothesis is accepted.
Based on the r esult of data analysis, it can be concluded that awareness of paying taxes has no significant effect on the willingness to pay taxes. Knowledge and comprehension of the tax rules, quality of service have significant effect on the willingness to pay taxes.Then, awareness of paying taxes, knowledge and comprehension of the tax rules, quality of service simultaneously have significant effects on the willingness to pay taxes.
69458128H1A007041DEGRADASI ZAT WARNA TARTRAZIN MENGGUNAKAN OKSIDASI FOTOKATALITIK DALAM SISTEM TiO2-Fe(VI)-UVDEGRADASI ZAT WARNA TARTRAZIN MENGGUNAKAN OKSIDASI FOTOKATALITIK DALAM SISTEM TiO2-Fe(VI)-UV

Zat warna tartrazin merupakan salah satu zat warna sintetis yang biasanya digunakan dalam pembuatan produk makanan. Zat warna tartrazin yang menjadi limbah tidak baik untuk kesehatan dan perlu didegradasi. Penurunan kadar zat warna tartrazin dapat diupayakan dengan cara mendegradasi zat warna tartrazin melalui proses fotodegradasi dengan metode fotokatalisis yaitu reaksi kombinasi dari proses katalis dan fotokimia yang melibatkan katalis dan cahaya sebagai sumber pengaktifan katalis. Pada penelitian ini metode degradasi fotokatalitik menggunakan sistem TiO2-Fe(VI) dengan aktivasi sinar UV. Tujuan penelitian ini adalah mengetahui pengaruh waktu kontak dan pengaruh pH terhadap zat warna tartrazin dengan fotokatalitik sistem TiO2-Fe(VI)-UV. Hasil penelitian menunjukkan bahwa aktifitas fotokatalitik sistem TiO2-UV dihasilkan waktu kontak 120 menit dengan pH 9 sebesar 60,07%, untuk degradasi dengan sistem Fe(VI)-UV dihasilkan penurunan 79,44% dengan waktu kontak 2 menit dan pH 9. Sedangkan sistem TiO2-Fe(VI)-UV terdegradasi dengan waktu kontak 5 menit dengan pH 9 yang mengalami penurunan sebesar 66,46%.		DEGRADATION OF TARTRAZINE IN USING PHOTOCATALYTIC OXIDATION IN TiO2–Fe(VI)–UV SYSTEM
Tartrazine subtance is one of synthetics which is usually used in making food product. Tartrazine subtance that becomes waste is not good for health and need to be degradated. Discharging value of tartrazine can be sought by degrating tartrazine through photodegration by photocatalytic method thatis combination reaction from catalystic process ang chemicalphoto which invalues catalyst ang light as the catalystic activator source. In the research, photocatalytic degradation method uses TiO2 – Fe(VI) system by activating UV light. The objectiv of this research is to know the infinence of contact time and pH toward tartrazine with photocatalytic system TiO2 – Fe(VI) – UV. The result of this research shows that the activity of photocatalytic system TiO2-UV delivered 120 minute of contact time with pH 9 reaches 60,07%, for degradation with Fe(VI)-UV system delivered the bdischarge 79,44% with 2 minute contact time and pH 9. Where as TiO2-Fe(VI)-UV system is degradated with 5 minutes of time contact with pH 9 that feel the discharge 66,46%.
69468136H1K009037PEMETAAN KANDUNGAN AGEN TENSIOAKTIF (Linear Alkylbenzene Sulfonate) di PERAIRAN CIREBONLinear Alkylbenzene Sulfonate atau LAS sudah lama dikenal semenjak tahun 1960. Potensinya sebagai biodegradable pengganti ABS bercabang menjadikan LAS popular. Akan tetapi pemakaian yang berlebihan pada LAS dan pengolahan limbah LAS yang kurang baik akan menyebabkan efek yang tidak baik bagi suatu ekosistem maupun biota. Sungai Cipadu dan Sungai Pesisir terletak disekitar pemukiman masyarakat sehingga berpotensi menyumbang LAS ke perairan laut. Pengambilan sampel dibagi menjadi 3 titik sumber, dengan jumlah stasiun sebanyak15.Kadar LAS ditemukan memiliki kandungan lebih besar di media air dibandingkan dengan sedimen pada 15 stasiun. Pola interpolasi pada distribusi spasial menunjukkan baik LAS di air maupun di sedimen memiliki pola sedikit berbeda.Distribusi spasial pada wilayah sungai Cipadu terlihat lebih tinggi dibandingkan distribusi LAS di sungai pesisir. Parameter pendukung seperti TSS berkorelasi positif terhadap LAS di air dan sedimen, suhu berkorelasi positif terhadap LAS di air.LAS di airberkorelasi positif dengan LAS di sedimen sebesar 0,76. Kadar LAS baik di air maupun di sedimen berkorelasi positif pada cluster sungai pesisir dan berkorelasi negative pada cluster laut.Linear Alkylbenzene Sulfonate (LAS) had been recognized since 1960. Its potential biodegradable as ABS branched replacement makes LAS became popular. However, excessive use of the LAS and non-treated LAS sewage could provoke adverse effects that are not good for the ecosystem and biota. Cipadu and Coastal Rivers are surrounded local community potentially contributing LAS to ocean waters. Sampling was divided into 3 point sourcesin 15 stations. Levels of LAS was found to have a greater content in aqueous media compared to sediment at 15 stations. Interpolation pattern on the spatial distribution showed that both the LAS in water and in sediment were slightly different. Spatial distribution in the basin Cipadu was higher than LAS distribution in coastal rivers. Proponent parameters such as TSS correlated positively to LAS in water and sediment.Temperaturewas positively correlated to LAS in water. LAS in water correlated positively with LAS in sediment. LAS concentration of 0.76 both in water and in sediment was positively correlated to the cluster coastal river and negatively correlated to the marine cluster .
694710211C1B010098PENGARUH TINGKAT PENDIDIKAN, PELATIHAN KERJA, UPAH TERHADAP KINERJA KARYAWAN
(Studi Pada PT. WASTEX Pekalongan)		Penelitian ini berjudul "Pengaruh tingkat pendidikan, Pelatihan Kerja, dan Upah terhadap kinerja karyawan" (Studi pada PT. WASTEX Pekalongan). Subyek penelitian ini adalah karyawan PT. WASTEX dengan mengambil 69 karyawan sebagai sampel. Metode penelitian yang digunakan Proporsional stratified random sampling. Penelitian ini menggunakan metode analisis regresi berganda.
Penelitian ini bertujuan untuk mengetahui pengaruh tingkat pendidikan, Pelatihan Kerja, dan Upah terhadap kinerja karyawan. Penelitian ini menunjukkan bahwa tingkat pendidikan, Pelatihan Kerja, dan Upah memiliki pengaruh positif dan signifikan terhadap kinerja karyawan.
Penelitian ini menyarankan bahwa (1) perusahaan perlu mencari karyawan yang memiliki tingkat pendidikan tinggi. (2) perusahaan perlu meningkatkan intensitas pelatihan kerja yang diberikan kepada karyawan. (3) perusahaan perlu mempertimbangkan Upah yang harus dibayarkan kepada karyawan dengan mempertimbangkan kesesuaian dan kewajaran Upah		This research entitled “The influence of level education, on the job training, and salary toward the Performance of employee” (A Study at PT. WASTEX Pekalongan). The subject of this research was employee of PT. WASTEX by taking 69 employee as a sample. The research method used Proportionate stratified random sampling. This research used multiple regression analysis method.
This research aims to investigate the influence of the level education, on the job training, and salary toward the Performance of employee. This research shows that the level education, on the job training, and salary had positive and significant influence toward the performance of employee.
This research suggest that (1) companies need to find employees who have higher education levels. (2) companies need to increase the intensity of the job training provided to employees. (3) companies needs to consider the salary that must be paid to the employees by considering the appropriateness and fairness of the salary
69487543C1A007125FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DAN TINGKAT EFISIENSI EKONOMI INDUSTRI TAHU DI KECAMATAN KUNINGAN KABUPATEN KUNINGANPenelitian ini berjudul: FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI DAN TINGKAT EFISIENSI EKONOMI USAHA TAHU DI KECAMATAN KUNINGAN KABUPATEN KUNINGAN. Tujuan penelitian adalah Untuk mengetahui pengaruh bahan baku, bahan bakar dan tenaga kerja terhadap produksi tahu, untuk mengetahui variabel yang paling berpengaruh terhadap produksi tahu serta untuk mengetahui tingkat efisiensi ekonomis pada industri tahu di Kecamatan Kuningan Kabupaten Kuningan.
Hipotesis yang diajukan adalah Bahan baku, bahan bakar dan tenaga kerja berpengaruh terhadap produksi tahu, Variabel yang paling berpengaruh terhadap produksi tahu adalah bahan baku, dan Industri tahu di Kecamatan Kuningan Kabupaten Kuningan secara ekonomis sudah efisien.
Alat analisis yang digunakan adalah uji asumsi klasik, analisa regresi, uji F, uji t, uji elastisititas dan analisis biaya.
Berdasarkan hasil penelitian dapat disimpulkan bahwa produksi tahu di Kecamatan Kuningan Kabupaten Kuningan dipengaruhi oleh bahan baku, bahan bakar dan tenaga kerja. Elastisitas bahan baku memberikan pengaruh yang paling besar terhadap nilai produksi tahu. Penggunaan faktor produksi terhadap hasil (returns to scale) bersifat semakin menurun (decreasing returns to scale). Usaha industri kecil tahu di Kecamatan Kuningan Kabupaten Kuningan secara ekonomis sudah efisien karena dari analisis efisiensi ekonomi diperoleh nilai rata-rata R/C lebih besar dari satu.
Implikasi dari penelitian ini bahwa adanya pengaruh bahan baku yang paling besar terhadap produksi tahu hendaknya menjadi faktor yang harus diperhatikan oleh para pembuat tahu. Dengan adanya pengaruh penggunaan faktor produksi terhadap hasil (returns to scale) yang bersifat semakin menurun (decreasing returns to scale) maka para pembuat tahu disarankan untuk efisiensi penggunaan input dalam proses produksinya karena penambahan input tidak sebanding dengan output yang dihasilkan. Usaha kecil pembuatan tahu tersebut perlu terus dikembangkan untuk meningkatkan efisiensi usaha dan keuntungan pada para pengusaha tahu. Dengan adanya pengembangan usaha tersebut diharapkan dapat memberikan kontribusi terhadap penduduk setempat, yaitu dalam hal penyerapan tenaga kerja.		The study is titled : Factors Affecting the Production and Economic Efficiency of Kuningan Regency Tofu Business at Kuningan District. The research objective was to determine the effect of raw materials, fuel and labor to know the production, to determine which variables are most influential on the production know as well as to determine the level of economic efficiency in the kuningan regency bussiness tofu at Kuningan Kuningan District.
Based on the results of this study concluded that the production in kuningan regency tofu bussiness at Kuningan district affected by raw materials, fuel and labor. The elasticity of the material provides the greatest influence on the production. Use of production factors on outcomes is decreasing (decreasing returns to scale). Tofu industry know in Kuningan Kuningan district is economically efficient because of the economic efficiency analysis of the average values obtained R/C is greater than one.
The implications of this study that the influence of most of the raw materials to the production should be a factor that must be considered by the makers know. With the use of production factors influence the results that is decreasing (decreasing returns to scale) then the makers are advised to know the efficiency of use of inputs in the production process due to the addition of the input is not comparable to the output. The idea of making a small business needs to be developed to improve business efficiency and profits on the employers know. With the development of the business is expected to contribute to the local population, which in terms of employment.
694910214P2FB11001PENGEMBANGAN DESA AGROPOLITAN KEDONDONG DI KECAMATAN SOKARAJA
DALAM SUDUT PANDANG COLLABORATIVE GOVERNANCE
VITA MARWINDA RETNANINGSIH, Program Studi Magister Ilmu Administrasi, Program Pascasarjana, Universitas Jenderal Soedirman, Pengembangan Desa Agropolitan Kedondong Kecamatan Sokaraja Dalam Sudut Pandang Collaborative Governance. Komisi Pembimbing, Ketua: Dr. Sukarso, M.Si., anggota: Dr. Rawuh Edy Priyono, M.Si.
Pemerintah melalui PNPM Mandiri ingin membentuk perencanaan pembangunan yang optimal di mana peran pemerintah mulai dikurangi sehingga mendorong masyarakat untuk menjadi masyarakat yang berdaya dan mandiri. Untuk dapat mewujudkan kemandirian itu maka masyarakat harus menjalin kerja sama dengan stakeholders lain selain juga memaksimalkan potensi dirinya sendiri. Dari sinilah terdapat indikasi terjadinya collaborative governance.
Penelitian ini bertujuan untuk mendeskripsikan secara mendalam proses pembangunan Desa Agropolitan Kedondong Kecamatan Sokaraja dalam perspektif Collaborative Governance dan mengetahui faktor-faktor yang mempengaruhi collaborative governance pada pembangunan Desa Agropolitan Kedondong Kecamatan Sokaraja. Penelitian ini dilaksanakan di Desa Kedondong Kecamatan Sokaraja Kabupaten Banyumas. Penelitian ini merupakan penelitian kualitatif dengan pendekatan case study. Informan dipilih dengan menggunakan teknik purposive sampling. Pengumpulan data dilakukan dengan wawancara, observasi dan dokumentasi. Analisis data yang digunakan adalah metode analisis dan interaktif dari Miles dan Huberman.
Hasil penelitian menunjukkan bahwa (1) pembangunan di Desa Kedondong sudah membawa dampak yang besar bagi masyarakat Desa Kedondong dan terbukti menjalankan collaborative governance meski tidak sempurna, di mana pada starting condition hanya terdapat dua stakeholder utama, yaitu Pemerintah Daerah Kabupaten Banyumas, Pemerintah Desa Kedondong dan BKM Maju Pratama dan tahap face to face dialogue merupakan tahap yang paling krusial.(2) Faktor yang mendorong collaborative governance dalam pembangunan Desa Agropolitan Kedondong adalah institutional design dan facilitative leadership serta faktor temuan adalah social capital, yaitu jejaring sosial di dalam masyarakat.
VITA MARWINDA RETNANINGSIH, Postgraduate Program, Jenderal Soedirman University, Development Process of Agropolitan Village of Kedondong, in Sokaraja Subdistrict, In The Perspective of Collaborative Governance, Supervisor: Dr. Sukarso, M.Si., Co-Supervisor: Dr. Rawuh Edy Priyono,M.Si.
The Indonesian Government through PNPM Mandiri would like to establish an optimum development planning that reduces the government roles in order to encourage society to become powerful and self –reliance in development process. To realize the self-reliance, the society must build solid collaboration with many parties besides maximising their own potentials. From this point, collaborative governance is indicated.
This study had two objectives. The first one was to describe deeply about development process of Agropolitan Village of Kedondong, in Sokaraja Subdistrict, in the perspective of collaborative governance. The second was to reveal factors affecting collaborative governance in that vilage. This qualitative study with case study apprroach was conducted in Kedondong Village in Sokaraja Subdistrict, in Banyumas Regency. Informen were selected by purposive sampling technique and data were collected through observation, depth interview, and documentation. Data analysis was performed by Miles and Hubberman’s interactive model.
The research showed that: (1) development has brought significant benefits to the society members in Kedondong Village. It is also indicated that collaborative governance is carried out improperly, since within the starting condition there were only two main stakeholders involved, they were the Local Government of Banyumas and the Rural Government of Kedondong Village, and the BKM Maju Pratama as the representatives of society members. From five stages of collaboration process, face-to face stage is the most crucial one; (2) factors supporting collaborative governance in the Agropolitan Kedondong Village development are institutional design and facilitative leadership, whilst social capital in the form of social networking is found in this study.
69508147H1H009016Penambahan Vitamin C coated pada pakan Terhadap Pertumbuhan Benih Ikan Nilem (Osteochilus hasselti)Penelitian berjudul Penambahan Vitamin C Coated Pakan terhadap Pertumbuhan dan Tingkat Kelangsungan Hidup (TKH) Benih Ikan Nilem (Osteochilus hasselti), bertujuan untuk mengetahui pengaruh pemberian vitamin C coated terhadap pertumbuhan dan tingkat kelulusan hidup, serta untuk mengetahui perlakuan terbaik. Penelitian dilaksanakan selama 42 hari pada bulan September-Oktober 2013 di Green House, Fakultas Biologi, Universitas Jenderal Soedirman. Metode penelitian adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL) untuk 5 perlakuan dan 4 ulangan. Perlakuan berupa penambahan dosis vitamin C Coated yaitu 0 mg/kg pakan (A), 50 mg/kg pakan (B), 100 mg/kg pakan (C), 150 mg/kg pakan (D) dan 200 mg/kg pakan (E). Variabel penelitian meliputi pertumbuhan dan tingkat kelangsungan hidup (TKH) benih ikan nilem (Osteochilus hasselti). Hasil penelitian menunjukan bahwa pemberian vitamin C coated pada dosis 200 mg/kg pakan menghasilkan pertumbuhan mutlak dan laju pertumbuhan harian (LPH) terbaik. Laju pertumbuhan spesifik (LPS) dan TKH berdasarkan hasil uji lanjut tidak berbeda nyata. LPS berkisar 1,46±0,20 - 2,49±0,12, sedangkan TKH berkisar 75%-95%. Data kualitas air yang optimal untuk benih ikan nilem pada temperatur kisaran 25-30 0C, pH kisaran 6 sampai 7, dan oksigen terlarut kisaran 5,4-9,6 ppm





A study, entitled The addition of Vitamin C Coated feed on Survival and Growth of Osteochilus hasselti Larvae, was to determine the effect of vitamin C on the growth and survival coated, and to determine the best treatment. This study was carried out for 42 days (September-October 2013) in Green House of Biology Faculty of Jenderal Soedirman University. An experimental design used completely randomized design. The treatments were vitamin C Coated doses i.e 0 mg/kg feed (A), 50 mg/kg feed (B), 100 mg/kg feed (C), 150 mg/kg feed (D), and 200 mg/kg feed (E). Variables included growth and survival rates (SR). The results showed that the dose of 200 mg/kg of feed resulted in the best absolute growth and daily growth rate (DGR). Specific growth rate (SGR) and SR were not significantly different. SGR ranged 1.46 to 2.49, while SR ranged 75% to 95%. Data of optimal water quality i.e. temperature, pH, and dissolved oxygen ranged 25-30oC, 6-7, and 5.4-9.6 ppm, respectively.



Key words : vitamin C Coated, growth, survival rate.
69518138H1E010005PENGARUH WAKTU MILLING PENCAMPURAN ZnS TERHADAP PEMBENTUKAN FASA DAN SIFAT OPTIKNYAZnS adalah material semikonduktor yang menghasilkan luminisens biru sampai hijau-kuning. Sifat ini menjadikan ZnS sebagai material yang sangat potensial bagi pengembangan sumber cahaya putih (white light sources).Aplikasi fluoresensi yang berkaitan dengan pemendaran cahaya sangat menarik untuk diteliti. Selama ini banyak dilakukan penelitian untuk mencari material terbaik untuk aplikasi optic yang dapat menghasilkan emisi yang jelas dan murni.Penelitian ini bertujuan untuk membuat material luminesen menggunakan ZnO dan Sulfur dan mengetahui penumbuhan fasa baru yang terbentuk dan sifat optic serta pendaran nya. Pembuatan serbuk material luminesen secara mekanik secara umum dapat dilakukan pada logam – logam yang bersifat getas sehingga mudah dihancurkan dengan diberikan gaya tekan dan dijadikan serbuk. Dengan menggunakan variasi waktu milling 10, 20 dan 30 jam, setelah itu dilakukan proses pembakaran yang bertujuan menghilangkan oksigen yang ada pada ZnO sehingga bisa mengikat Sulfur. Pengujian visual menggunakan lampu UV dilakukan untuk mengetahui kemampuan suatu sampel mampu berpendar atau tidak, pada penggunaan lampu uv dengan panjang gelombang 365 nm. Sampel ZnS yang dinyatakan mampu berpendar dikarakterisasi menggunakan XRD dan UV-Vis. Pada karakterisasi XRD diketahui perbedaan perubahan fasa akibat waktu milling yang berbeda. Walaupun pada peak hasil XRD masih didominasi oleh peak ZnO akibat kurang sempurnanya pada saat pembakaran akan tetapi peak ZnS bisa terlihat. Peak ZnS muncul pada 2 theta 28,46, 27,12, dan 28,46. Hasil analisa uji XRD dengan menggunakan persamaan Scherrer menunjukkan adanya penurunan ukuran meskipun penurunan ukuran partikel tidak begitu signifikan. Hasil pengujian sampel dengan spektrometer UV-Vis diketahui pada daerah UV dengan panjang gelombang 200-385 nm terjadi absorbsi sedangkan pada panjang gelombag 400-900 daerah sinar tampak rendah bahkan sinar hanya diteruskan dan cenderung konstan.ZnS is a semiconductor material which produced blue luminesecent until green-yellow. This characters makes ZnS as a potensial material for the growing of white light sources. Fluorescence application that related with the lighting which will be interesting to be search. Along this time, there were so many observation that can best material. For the optic application that can produce pure luminesencent material. This observation has an intention to make luminesencent material with ZnO and sulphure, and to know the procee of new step that formed and the optic character. Making of luminesecent material pollen in mechanically can use on metal which has brittle to be destructed with prosses and creat a pollen that using a time variation milling on ten until twenty and thirty hour which make a burning that purpose to clear up an oxygen on ZnO that is can binding the sulphure. A visual experiment which use a UV lamp is used to know a capability of a sampel that can fluoresecent or not on 365 nm wavelength application. ZnS sample which stated be able to fluoresencent is use XRD and spectrometer UV-Vis, in the character of XRD have been know a different change of fase cause of another way time milling, although in XRD peak result yet dominated of ZnS peak, meanwhile it can be transparent. ZnS peak appear on two theta 28,46, 27,12, and 28,46. The result of test analyzing which used comparasion scherrer show that it has a size reduction while it is not significant. The result of experiment with UV-Vis spectrometer sample knowing on UV area with 200 until 380 nm wavelength that occous to absorbtion. While on 400 until 900 wavelengt ray are rather low evek the ray to be continued and quite constantly.
69528139H1G009032Bioremediasi Phenanthrene (PAH) oleh Bacillus megaterium BM-PFFP dan Bacillus aquimaris BA-PZN Dengan Penambahan Surfaktan dan Indigenous Bacteria dari SedimenABSTRAK
Phenanthrene merupakan salah satu jenis PAH yang bersifat hidrofobik, toksik dan mutagenik, sehingga sulit terdegradasi secara alami dan sangat berbahaya bagi biota perairan. penambahan surfaktan dan indigenous bacteria direkomendasikan agar dapat mempercepat proses bioremediasi. penelitian dilakukan terhadap kemampuan bakteri hidrokarbonoklastik (Bacillus megaterium BM-PFFP dan Bacillus aquimaris BA-PZN) menggunakan surfaktan sintetik (tween-80) dan biosurfaktan lesitin dari ekstrak kuning telur, serta sedimen Cilacap sebagai indigenous bacteria, dalam uji bioremediasi phenanthrene meliputi 5 perlakuan, P0 (kontrol), P1(BM-PFFP+ BA-PZN), P2 (BM-PFFP+ BA-PZN+tween-80), P3 (BM-PFFP+ BA-PZN+lesitin), P4 (BM-PFFP+ BA-PZN+tween-80+ sedimen), P5 (BM-PFFP+ BA-PZN+lesitin+ sedimen) yang diinkubasi pada waterbath shaker selama 28 hari pada suhu 37ºC dan kecepatan 150 rpm. Pengamatan terhadap kadar phenanthrene dilakukan pada hari ke-0, hari ke-7 dan hari ke-28. Ekstraksi phenanthrene menggunakan metode Liquid-Liquid Extraction (LLE), serta n-hexane dan dicholomethane sebagai pelarut. Analisis phenanthrene menggunakan GC-FID. Hasil penelitian menunjukkan bahwa bakteri B. aquimaris BA-PZN dan B. megaterium BM-PFFP mampu menurunkan konsentrasi phenanthrene selama 28 hari pada uji bioremediasi dengan kemampuan mendegradasi phenanthrene sebanyak  90 % tanpa penambahan surfaktan dan indegenous bacteria. Berdasarkan hasil B. megaterium BM-PFFP dan B. aquimaris BA-PZN dapat dijadikan bakteri khusus untuk mendegradasi phenanthrene.
Phenanthrene is one type of hydrophobic, toxic and mutagenic PAHs, so difficult to be degraded naturally and very dangerous for aquatic biota. Surfactant addition and indigenous bacteria are recommended to accelerate bioremediation process. A research conducted on hydrocarbonoclastic bacteria (Bacillus megaterium BM-PFFP and B. aquimaris BA-PZN) ability using synthetic surfactant (tween-80) and lecithin bio-surfactant from egg yolk extract, and indigenous bacteria from Cilacap sediment, in phenanthrene bioremediation. Five treatments, i.e, P0 (control), P1 (BM-PFFP + BA-PZN), P2 (BM-PFFP + BA-PZN + tween-80), P3 (BM-PFFP + BA-PZN + lecithin), P4 (BM-PFFP + BA-PZN + tween-80 + sediment), P5 (BM-PFFP + BA-PZN + lecithin + sediment) were incubated in water bath shaker for 28 days at 37ºC and a speed of 150 rpm. Observations of phenanthrene levels were performed on day-0, day-7 and day-28. Liquid-Liquid Extraction (LLE) Extraction phenanthrene used n–hexane and dicholomethane as solvents. Phenanthrene analysis was performed using GC–FID. The results showed that B. megaterium BM-PFFP and B. aquimaris BA-PZN bacteria enabled to decrease 90% phenanthrene concentration for 28 days in bioremediation without surfactant or indigenous bacteria additions. B. megaterium BM-PFFP and B. aquimaris BA-PZN bacteria could degrade phenanthrene.
69538141H1H010045Penambahan Probiotik Pada Pakan Komersial Pengaruhnya Terhadap Pertumbuhan Dan Sintasan Benih Ikan Nila Merah (Oreochromis sp.)Penelitian berjudul Penambahan Probiotik Pada Pakan Komersial Pengaruhnya Terhadap Pertumbuhan dan Sintasan Benih Ikan Nila Merah (Oreochromis sp.). Bertujuan untuk mengetahui pengaruh penambahan probiotik dalam pakan terhadap pertumbuhan dan sintasan. Penelitian dilaksanakan pada bulan Februari sampai Maret 2014 di Laboratorium Nutrisi dan Management Pakan, Jurusan Perikanan dan Kelautan, Universitas Jenderal Soedirman. Metode penelitian yang dilakukan adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL) yang terdiri atas 4 perlakuan dan 4 kali ulangan. Keempat perlakuan tersebut adalah perlakuan P1 (Probiotik 5 mL/kg pakan), P2 (Probiotik 10 mL/kg pakan), P3 (Probiotik 15 mL/kg pakan), dan P4 (tanpa penambahan probiotik),. Variabel penelitian adalah pertumbuhan mutlak, laju pertumbuhan harian, laju pertumbuhan spesifik, efisiensi pakan dan sintasan. Hasil penelitian menunjukan bahwa penambahan probiotik pada pakan komersial tidak berpengaruh nyata terhadap pertumbuhan, efisiensi pakan dan sintasan benih ikan. Pada pertumbuhan mutlak menghasilkan nilai 1.50±1,61g sampai 1,85±0,66 g. Pertumbuhan harian berkisar antara 0,086±0,057 g sampai 0,105±0,024 g. Pertumbuhan spesifik berkisar antara 0,47±0,51%/hari sampai 0,54±0,19 %/hari pada efisiensi pakan antara 2.22±2.37% sampai 2.52±0.70%. Sedangkan sintasan berkisar antara 70±5.77% sampai 100±0%. Pemberian probiotik dosis 10 mL/kg pakan cenderung meningkatkan pertumbuhan dan efisiensi pakan. Dosis 15 mL/kg pakan menghasilkan sintasan benih ikan nila merah 100%.A research, entitled Effect of Commercial Feed Probiotic Supplement on Growth and Survival Rates of Red Tilapia (Oreochromis sp.), aimed to find out probiotic effects in feed on growth and survival rates. This study was conducted in February-March 2014 in Nutrition and Feed Management Laboratory, of Fisheries and Marine Department of Jenderal Soedirman University. An experimental method applied completely randomized design (CRD) to exercise 4 treatments in quadruplicates. The treatments were P1 (5 mL probiotics/kg of feeds), P2 (10 mL probiotics/kg), P3 (15 mL probiotics/kg) and P0 (without probiotics),. Variables were the absolute growth AGR, daily growth DGR, specific growth SGR and survival rates SR, and feed efficiency FE. Results showed that probiotic supplement in commercial diets did not affect on growth, FE and SR of red tilapia. AGR, DGR, and SGR ranged 1.50±1,61g-1,85±0,66g, 0.086±0.057g-0.105±0.024g, and 0.47±0.51%/hari-0.54±0.19%/hari, respectively. FE were between 2.22±2.37%-2.52±0.70%/hari. SR ranged 70±5.77%-100±0%. Probiotic dose of 10 mL/kg of feed tended to increase the growth and feed efficiency. Dose of 15 mL/kg of feed produced SR of 100% of red tillapia.
69548140F1A008070Online Shop dan Perilaku Konsumtif Mahasiswa FISIP UNSOEDOnline shop merupakan proses transaksi jual beli antar pebisnis dan konsumen melalui media internet. Online shop saat ini menjadi media baru bagi masyarakat untuk mendapatkan barang yang dibutuhkan tanpa harus keluar rumah, kendaraan, serta tidak terbatas oleh jarak dan waktu. Mahasiswa dan internet tidak bisa terlepaskan dalam penggunaannya, dan hal ini menciptakan mereka untuk melakukan konsumsi melalui online shop. Online shop pada saat ini memberikan kemudahan dalam bertransaksi maupun memasarkan produk, barang dan jasa, bukan hanya pembeli sebagai konsumen tetapi pebisnis online shop dibantu dengan perkembangan teknologi telekomunikasi.
Tujuan penelitian adalah untuk mengetahui perilaku konsumtif mahasiswa Fakultas Ilmu Sosial dan Ilmu Politik (FISIP) UNSOED melalui belanja di online shop, mengetahui strategi pebisnis dalam menggunakan online shop, dan mengetahui mekanisme penawaran barang dan jasa melalui belanja di online shop. Penelitian ini menggunakan metode kualitatif deskriptif. Sasaran utamanya adalah mahasiswa FISIP UNSOED yang menggunakan online shop dalam berbelanja, serta sasaran pendukung adalah pebisnis yang menggunakan online shop dalam penjualan. Teknik pengambilan informan adalah teknik purposive sample. Metode pengumpulan data yang digunakan dalam penelitian ini adalah observasi, wawancara mendalam dan dokumentasi. Analisis data menggunakan model Analisis Interaktif yang meliputi pengumpulan data, reduksi data, penyajian data dan penarikan kesimpulan.
Hasil penelitian ini yang berdasarkan ditemukan oleh peneliti bahwa perilaku konsumtif melalui berbelanja online shop meliputi efisiensi dalam berbelanja online, motivasi dalam berbelanja online shop dipengaruhi berbagai faktor yaitu faktor individual, faktor ekonomi, faktor sosial, faktor budaya dan faktor penguasaan dan penggunaan teknologi informasi. Strategi pebisnis ketika menggunakan online shop meliputi upaya menciptakan kepercayaan oleh pebisnis dengan menggunakan jejaring sosial yaitu facebook, twitter BBM (BlackBerry Messager) dan FJB (Forum Jual Beli) kaskus. Mekanisme penawaran barang, jasa maupun produk online shop meliputi pengunaan dan penguasaan dalam teknologi informasi yaitu melalui FJB kaskus, Tiga Putra Bakery melalui facebook, Phipragitha shop melalui facebook dan BBM (BlackBerry Messager), Doubleyou Gallery melalui twitter dan BBM (BlackBerry Messager).
Implikasi dari penelitian ini adalah pertama bagi mahasiswa FISIP keefisiensian waktu, jarak, hemat tenaga dalam mencari suatu kebutuhan serta dilengkapi dengan penguasaan dan penggunaan teknologi informasi berupa gadget yang digunakan. Kedua, bagi pebisnis online shop diharapkan menjaga kepercayaan dalam bertransaksi jual beli dalam pembelian melalui online

Kunci: Online Shop, perilaku konsumtif		Abstrak
Online shop is a transaction process of sale and purchase among businessmen and consumers through internet media. Nowadays, online shop has been being a new media for society to get the demanded goods by accessing it at home, cars, and is unlimited by distance and time. University students and internet have a deep correlation in the usage function, thus it makes them to do consumption activity through online shop. Online shop this days give easiness in transaction and product marketing, goods and services, not only as a buyer but also as an owner of online shop with the help of communication and technology advancement.
The purpose of this research is to know the consumptive behavior of students of Political and Social Science Faculty in Jenderal Soedirman University who shop through online shop, the strategy of businessman in using online shop, and the supply mechanism of goods and services through shopping at online shop. The research method used a descriptive-qualitative method. The primary target is students of Political and Social Science of Jenderal Soedirman University who use online shop to shop, with the supported target is businessmen who use online shop for selling. The technique to take the informants is purposive sample technique. The method to collect data in this research is observation, deep interview, and documentation. Data analysis used interactive analysis which consisted of data collection, data reduction, and conclusion making.
The result of this research is based on analysis found by the researcher that consumptive behavior through shopping at online shop includes the efficiency in online shopping, motivation in shopping at online shop are influenced by various factors such as individual factor; economic factor, social factor, cultural factor; and mastery and usage factor of information and technology. Businessmen’ strategies in using online shop consists of the effort to create trust by using social media such as Facebook, Twitter, BBM (Black Berry Messanger), and FJB (Forum Jual Beli) Kaskus. The supply mechanism of goods, services, and online shop products consist of usage and mastery in information technology through FJB Kaskus, Tiga Putra Bakery through Facebook, Phipragitha shop through Facebook and BBM (Black Berry Messanger), Doubleyou Gallery through Twitter and BBM (Black Berry Messanger).
The implication of this research is first, for the students of Political and Social Science is the efficiency of time, distance, energy saving in seeking the needs with the mastery and usage of information technology in the form of gadget used. Second, for the businessmen of online shop are hoped to keep trust in the buying and selling transaction process through online purchase.
Keywords: Online shop, consumption behavior
69558142E1A010177KEBIJAKAN REFORMASI BIROKRASI DALAM MEWUJUDKAN PENYELENGGARAAN PEMERINTAHAN YANG BAIK (STUDI DI KANTOR PELAYANAN PAJAK PRATAMA PURBALINGGA)Penelitian ini bertujuan untuk mengetahui kebijakan reformasi birokrasi dalam mewujudkan penyelenggaraan pemerintahan yang baik dan untuk mengetahui pelaksanaan kebijakan reformasi birokrasi di Kantor Pajak Pratama Kabupaten Purbalingga.
Guna mencapai tujuan tersebut maka penelitian ini dilakukan dengan menggunakan metode penelitian yuridis normatif dengan pendekatan perundang-undangan, pendekatan sejarah, dan pendekatan komparasi. Metode ini memandang hukum identik dengan norma-norma tertulis yang dibuat dan diundangkan oleh lembaga dan pejabat yang berwenang.
Kebijakan yang dilaksanakan pemerintah dalam rangka reformasi birokrasi dengan mengeluarkan Peraturan Presiden (Perpres) Nomor 81 Tahun 2010 Tentang Grand Design Reformasi Birokrasi, adanya Peraturan Menteri Negara Pendayagunaan Aparatur Negara dan Reformasi Birokrasi Nomor 20 Tahun 2010 Tentang Road Map Reformasi Birokrasi 2010-2014 dalam hal pelaksanaan kebijakan reformasi birokrasi di Kantor Pajak Pratama Purbalingga dengan mengadakan sistem Whistleblowing System(WS), Gerakan Anti-Korupsi. Kebijakan reformasi birokrasi dalam mewujudkan penyelenggaraan pemerintahan yang baik atau good governance diwujudkan dalam bentuk Peraturan Perundang-undangan telah sesuai dengan Undang-undang Nomor 28 Tahun 1999 Tentang Penyelenggaraan Negara yang Bebas dan Bersih dari Korupsi, Kolusi, dan Nepotisme. Hal tersebut dalam rangka untuk mengoptimalisasikan penyelenggaraan reformasi birokrasi yang mendukung terwujudnya pemerintahan yang baik (good governance) di Indonesia khususnya di Kantor Pelayanan Pajak Pratama Purbalingga (KPP Pratama), jika terjadi suatu pelanggaran maka harus di beri sanksi sesuai dengan peraturan perundang-undangan, melakukan perbaikan sistem manajemen SDM, dan melaksanakan sistem keterbukaan yang dapat dibuka pada website KPP Pratama.
This research aims to find out the policies of bureaucratic reformation in order to run good governance and to find out the implementation of the policies of bureaucratic reformation at Tax Office Pratama Kabupaten Purbalingga.
To reach the research objectives, this research uses juridical normative method with statute, history and comparison approaches. This method considers that law is identical to written norms constituted by authoritative institutions and governmental official.
The policies of bureaucratic reformation conducted by government are the existence of Presidential Ordinance (Perpres) Number 81 Year 2010 about Grand Design of bureaucratic reformation, Peraturan Menteri Negara Pendayagunaan Aparatur Negara dan Reformasi Birokrasi (ministerial ordinance) Number 20 Year 2010 about Road Map of Bureaucratic Reformation 2010-2014 in the implementation of the polices of bureaucratic reformation at Tax Office Pratama Kabupaten Purbalingga by Whistleblowing System(WS), and Anti-Corruption Movement. The policies of bureaucratic reformation in order to run good governance is implemented in the form of Statutory Ordinance suitable for Statute Number 28 Year 1999 about governmental implementation which is free and clear from corruption, collusion and nepotism. Therefore, good governance is able to be optimally implemented in Indonesia especially at Tax Office Pratama Kabupaten Purbalingga (KPP Pratama). If there is an infraction, punishment based on statutory ordinance, managerial system reformation of human resources and open information on website must be implemented.
695610212C1K009009THE EFFECT OF BRAND EXTENSION STRATEGY ON BRAND IMAGEThe purpose of research were to analyze the effect of perceived fit between parent brand and extension brand, perceived quality of parent brand, and brand equity of parent brand on customer attitude toward brand extension. In the end, to analyze the effect of customer attitude toward brand extension on purchase intention toward brand extension of Lifebuoy product. Type of this research was a survey method.This research was conducted at Purwokerto. Population of this research was people in Purwokerto.This research used 150 respondents. Sampling technique used was convenience sampling. The technique of data analysis used was Structural Equation Modelling (SEM) analysis. Refers to the result of SEM analysis, it can be concluded that perceived fit between parent brand and extension brand, perceived quality of parent brand, and brand equity of parent brand have significant effects on customer attitude toward brand extension and so customer attitude toward brand extension have significant effect on purchase intention toward brand extension. Based on the conclusions, it can be implied that as an effort to increase the customer attitude toward brand extension the management of Lifebuoy needs to make priority on perceived fit between parent brand and extension brand, perceived quality of parent brand and brand equity of parent brand and as an effort to increase purchase intention toward brand extension, the management of Lifebuoy in Indonesia needs to make priority on customer attitude toward brand extension.The purpose of research were to analyze the effect of perceived fit between parent brand and extension brand, perceived quality of parent brand, and brand equity of parent brand on customer attitude toward brand extension. In the end, to analyze the effect of customer attitude toward brand extension on purchase intention toward brand extension of Lifebuoy product. Type of this research was a survey method.This research was conducted at Purwokerto. Population of this research was people in Purwokerto.This research used 150 respondents. Sampling technique used was convenience sampling. The technique of data analysis used was Structural Equation Modelling (SEM) analysis. Refers to the result of SEM analysis, it can be concluded that perceived fit between parent brand and extension brand, perceived quality of parent brand, and brand equity of parent brand have significant effects on customer attitude toward brand extension and so customer attitude toward brand extension have significant effect on purchase intention toward brand extension. Based on the conclusions, it can be implied that as an effort to increase the customer attitude toward brand extension the management of Lifebuoy needs to make priority on perceived fit between parent brand and extension brand, perceived quality of parent brand and brand equity of parent brand and as an effort to increase purchase intention toward brand extension, the management of Lifebuoy in Indonesia needs to make priority on customer attitude toward brand extension.
695710215B1J010117UJI POTENSI Phanerochaete chrysosporium DAN Marasmius sp.
DALAM MENDEGRADASI LIMBAH PENYULINGAN DAUN CENGKEH (Syzygium aromaticum)
Penelitian ini bertujuan untuk mengetahui potensi P. chrysosporium dan Marasmius sp. dalam mendegradasi limbah penyulingan daun cengkeh (Syzygium aromaticum) dan mengetahui jamur pelapuk putih serta waktu inkubasi yang paling efektif dalam mendegradasi limbah penyulingan daun cengkeh. Metode yang digunakan adalah eksperimental dengan Rancangan Acak Lengkap pola faktorial. Faktor pertama berupa jenis jamur yang terdiri atas P. chrysosporium dan Marasmius sp. Faktor ke dua berupa waktu inkubasi yang terdiri atas 0; 10; 20; 30 hari. Setiap kombinasi perlakuan diulang sebanyak 3 kali sehingga terdapat 24 unit percobaan. Setiap unit percobaan menggunakan limbah penyulingan daun cengkeh yang homogen. Parameter awal dan akhir yang diamati meliputi kadar lignin dan selulosa. Data yang diperoleh dianalisis menggunakan Sidik Ragam atau Uji F pada tingkat kesalahan 5% dan dilanjutkan dengan uji DMRT pada taraf uji 5%. Hasil penelitian menunjukkan bahwa P. chrysosporium dan Marasmius sp. memiliki potensi dalam mendegradasi limbah penyulingan daun cengkeh. Selama inkubasi 30 hari, P. chrysosporium mampu menurunkan kadar lignin dari 49,784% hingga 35,610% sedangkan kadar selulosa naik dari 12,960% mencapai 25,067%. Marasmius sp. mampu menurunkan kadar lignin dari 49,784% hingga 31,781% sedangkan kadar selulosa naik dari 12,960% mencapai 28,493%, oleh karena itu Marasmius sp. dengan waktu inkubasi selama 30 hari lebih efektif dalam mendegradasi limbah penyulingan daun cengkeh.
This study aims to determine the potential of P. chrysosporium and Marasmius sp. in degrading the waste of clove leaf (Syzygium aromaticum) distillation and to know the most effective of white rot fungi of which in degrading the waste distillation of clove leaf with different incubation time. The method that is used is experimental method with factorial completely randomized design. The first factor is a type of fungus which is composed of P. chrysosporium and Marasmius sp. The second factor is incubation time consisting of 0; 10; 20 and 30 days. Each of the treatment combination is repeated 3 times, so there are 24 experimental units. Each of them uses homogeneous waste distillation of clove leaf. Parameters are observed included the content of lignin and cellulose. The results are analyzed using analysis of variance or F test with 5% error rate, if the treatments are significant, they are continued with DMRT test with 5% error rate. The result shows that P. chrysosporium and Marasmius sp. are potential to degrade the waste of clove leaf distillation. During 30 days of incubation, P. chrysosporium is able to degrade lignin content from 49.784% to 35.610%, while the cellulose content increases from 12.960% to 25.067%. Marasmius sp. able to reduce the lignin content from 49.784% to 31.781% while the cellulose content increased from 12.960% to 28.493%, therefore Marasmius sp. with 30 days of incubation more efficient to degrade the waste of clove leaf distillation.
695810939G1D011064PENGARUH PEMBERIAN EKSTRAK BIJI KURMA TERHADAP TRIGLISERIDA DARAH TIKUS PUTIHLatar Belakang: Trigliserida merupakan bentuk simpanan utama lemak didalam tubuh. Ketika kalori berlebih, maka kadar trigliserida dalam serum akan semakin meningkat (hipertrigliseridemia). Apabila keadaan tersebut dibiarkan dan berlangsung lama dapat menimbulkan aterosklerosis yang berakibat pada penyakit kardiovaskuler. Secara global, penyakit kardiovaskuler merupakan penyebab kematian tertinggi dan diperkirakan akan tetap demikian apabila tidak diantisipasi dengan baik. Terapi farmakologis telah berkembang untuk mengatasi penyakit kardiovaskuler, tetapi cenderung memiliki efek samping sehingga perlu alternatif lain berupa terapi herbal, salah satunya yaitu dengan biji kurma.
Tujuan: Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak biji kurma (Phoenix dactylifera L) terhadap trigliserida darah pada tikus putih model diet tinggi lemak.
Metode: Penelitian ini menggunakan true experimental dengan rancangan pretest and posttest with control group design. Jumlah sampel sebanyak 30 ekor, terbagi dalam 6 kelompok yaitu kelompok A kontrol negative, kelompok B kontrol positif, kelompok C, D, E perlakuan dengan ekstrak biji kurma masing-masing dosis 250 mg/KgBB, 500 mg/KgBB, dan 1000 mg/KgBB, serta kelompok F diberikan simvastatin. Hasil ukur kadar trigliserida plasma diuji menggunakan One Way ANOVA dilanjutkan dengan Post Hoc LSD.
Hasil: Analisis Post Hoc LSD didapatkan hasil selisih kadar trigliserida plasma memiliki perbedaan bermakna antara kelompok B, C, D, E, F terhadap kelompok A, sedangkan penurunan tertinggi terjadi pada kelompok E, tetapi tidak terdapat perbedaan yang bermakna antara kelompok B, C, D, E, dan F.
Kesimpulan: Ekstrak biji kurma berpengaruh menurunkan trigliserida plasma pada tikus putih model diet tinggi lemak. Dosis paling signifikan adalah 1000 mg/KgBB.		Background: Triglycerides are the main form of fat deposits in the body. Excessive calories cause serum triglyceride levels increased (hypertriglyceridemia). Furthermore, if the condition occure continuously, it mae cause atherosclerosis which is due to CVD. Cardiovascular disease is the leading cause of death and is expected to remain if not anticipated. Pharmacologic therapy has evolved to address cardiovascular disease, but are likely to have side effects. Therefore, another alternative therapy supposed to overcome the condition by date seeds.
Objective: This study aimed to determine the effect of date seed extract (Phoenix dactylifera L) on blood triglycerides in the rat model of high-fat diet.
Method: This study used a true experimental with pretest and posttest control group design. The total sample of 36 rats, divided into 6 groups: group A negative control, group B is positive control, group C, D, E, date seed extract treatment with each dose of 250 mg / kg, 500 mg / kg, and 1000 mg / KgBW, and group F is given simvastatin. Results measuring plasma triglyceride levels were tested using One Way ANOVA and than Post Hoc LSD.
Result: Analysis of Post Hoc LSD showed the difference in plasma triglyceride levels had a significant difference among groups B, C, D, E, F to group A, the highest decrease occurred in group E, but no significant difference between group B, C, D, E, and F.
Conclusions: Date seed extract gives effect to lowers plasma triglycerides in the rat model of high-fat diet.
695911234B1J009038KELIMPAHAN PLANKTON YANG BERPOTENSI SEBAGAI PAKAN ALAMI IKAN BAWAL AIR TAWAR (Colossoma macropomum)
DI WADUK PANGLIMA BESAR SOEDIRMAN
Plankton adalah salah satu jenis pakan alami ikan. Pakan alami adalah pakan yang tersedia secara alami dari alam. Ketersediaan pakan alami merupakan faktor yang berperan penting bagi perikanan. Pakan alami mengandung nutrisi relatif lebih tinggi, memiliki ukuran yang sesuai dengan bukaan mulut ikan (terutama ukuran benih), memiliki gerakan yang memberikan rangsangan bagi ikan untuk memangsanya, dan memiliki kemampuan berkembang biak dengan cepat dalam waktu relatif singkat. Plankton yang terdiri dari fitoplankton dan zooplankton merupakan pakan alami ikan – ikan omnivora di perairan, seperti ikan bawal air tawar (Colossoma macropomum). Tujuan penelitian ini adalah untuk mengetahui komposisi dan kelimpahan plankton di Waduk Panglima Besar Soedirman, mengetahui jenis plankton yang digemari ikan bawal air tawar, serta mengetahui jenis pakan utama yang dikonsumsi ikan bawal air tawar di Waduk Panglima Besar Soedirman. Metode penelitian yang digunakan adalah metode survey. Komposisi dan kelimpahan plankton di perairan waduk diambil pada 4 lokasi dianalisis menggunakan koefisien kesamaan. Pakan ikan yang digemari diketahui dengan melakukan pengamatan terhadap plankton di lambung ikan dan dianalisis dengan indeks pilihan (electivity index),dan untuk mengetahui pakan utama dianalisis berdasarkan nilai Index of preponderance.
Hasil penelitian diperoleh komposisi dan kelimpahan plankton di Waduk P. B. Soedirman dengan 5 divisi fitoplankton dan 2 filum zooplankton yang terdiri dari 163 jenis plankton dengan kelimpahan sebesar 956 ind/l dan memiliki kesamaan jenis plankton antar stasiun mendekati sama. Jenis plankton yang paling digemari ikan bawal air tawar adalah Closterium gracile diikuti Aulacoseira impera, Gonatozygon sp., C. acerosum, Spirogyra prolificia, dan Navicula gastrum. Jenis pakan utama yang dikonsumsi ikan bawal air tawar adalah Nitzschia nyassensis dengan Index of preponderance (IP) sebesar 25,12%.		Plankton are one type of natural feed fish. Natural feed is available feed naturally from nature. The availability of natural feed is a factor that plays an important role for the fishery. Natural feed contains nutrients relatively higher, has the appropriate size with fish mouth opening (especially the size of larva), have a movement which provide stimulus for the fish to eat it, and have the ability to proliferate rapidly in a short time. Plankton consists of phytoplankton and zooplankton are natural feed omnivorous fish in waters, such as freshwater pomfret (Colossoma macropomum). This research aims to determine the composition and abundance of plankton in Panglima Besar Soedirman Reservoir , to know about favored natural feed of freshwater pomfret, and to know the species of plankton that became the main feed of freshwater pomfret. The method used was a survey method. The composition and abundance of plankton in the water reservoirs taken at 4 location were analyzed using similarity coefficient. Natural feed fish are favored known by observation of the plankton in the gastric fish and analyzed by electivity index, and to know the main feed was analyzed by Index of preponderance.
The results were obtained composition and abundance of plankton in P. B. Soedirman Reservoir with 5 divisions phytoplankton and 2 phylum zooplankton consisting of 163 species of plankton with an abundance of 956 ind/l and have similarity species of plankton between stations approximately equal. The most popular species of plankton freshwater pomfret is Closterium gracile followed Aulacoseira impera, Gonatozygon sp., C. acerosum, Spirogyra prolificia, and Navicula gastrum. The main feed consumed freshwater pomfret is Nitzschia nyassensis with Index of preponderance (IP) of 25, 12%.
69608144H1K009047KARAKTERISTIK HABITAT DAN KELIMPAHAN IKAN GLODOK (FAMILY GOBIIDAE) PADA EKOSISTEM MANGROVE TRITIH KULON KABUPATEN CILACAPPenelitian tentang Karakteristik Habitat dan Kelimpahan Ikan Glodok (Family Gobiidae) pada Ekosistem Mangrove Tritih Kulon Kabupaten Cilacap telah dilakukan pada bulan Januari 2014. Penelitian ini bertujuan untuk mengetahui karakteristik habitat serta kelimpahan ikan glodok (Family Gobiidae) di kawasan ekosistem mangrove Tritih Kulon, Kabupaten Cilacap. Metode penelitian adalah survey, Penentuan stasiun penelitian berdasarkan kategori kerapatan mangrove terdiri dari 3 stasiun. Alat tangkap pada penelitin adalah jaring insang dengan mesh size 0,20 inch, panjang 40 m dan tinggi 1,5 m.
Hasil penelitian menunjukkan bahwa babitat ikan glodok di Kawasan Ekosistem Mangrove Tritih Kulon, Kabupaten Cilacap adalah daerah hutan mangrove dekat muara sungai Donan dengan substrat lumpur berpasir, parameter fisika dan kimia air yaitu suhu 30-33oC, salinitas 17-17,5 ppt, oksigen terlarut 4,1-4,3 mg/L, pH 7,5 serta kandungan bahan organik berkisar 3,8-7,9%. Keberadaan lubang berkumpul pada satu lokasi, terdapat lebih dari satu lubang utama dengan jarak 5-10 cm dengan lubang utama yang lain. Diameter lubang berkisar 6,5-11,3 cm dan kedalaman berkisar 50-100,2 cm. Kelimpahan ikan glodok tertinggi terdapat disebelah timur kawasan konservasi mangrove dekat muara sungai Donan (stasiun III) yaitu 47 ind/40 m2. Jenis yang ditemukan yaitu Baleopthalmus boddarti, Periopthalmus variabilis dan Glossogobius aureus.		A research about “Characteristics of Habitat and Abundance Mudskipper Fish (Family Gobiidae) in Mangrove Ecosystem of Tritih Kulon Cilacap” had been done in January 2014. This study aimed to investigate habitat characteristics and mudskipper fish (Family Gobiidae) abundance in the mangrove ecosystem of Tritih Kulon, Cilacap. A survey method was applied in 3 sampling stations according to mangrove density categories. Samples were caught with a gill net of 0.20 inches mesh size, measuring 40 m length and 1.5 m height.
The results showed that Mudskipper fish habitat in a mangrove area of Donan river estuary with sandy mud substrate. Physical and chemical parameters were temperature, salinity, dissolved oxygen, pH, and organic matter being 30-33oC, 17-17.5 ppt, 4.1-4.3 mg/L, 7.5, and 3.8-7.9%, respectively. Burrow congregate at one location consisted of one major hole at a distance of 5-10 cm with another major hole. Burrow diameter ranged 6.5-11.3 cm and the depth was 50-100.2 cm. The highest fish abundance was 47 ind/40 m2 on the eastern side of mangrove conservation area of the Donan river (station III) estuary. The species were Boleophthalmus boddarti, Periophthalmus variabilis and Glossogobius aureus.