Artikel Ilmiah : D1A021172 a.n. MUHAMMAD AZHAR NUGROHO
| NIM | D1A021172 |
|---|---|
| Namamhs | MUHAMMAD AZHAR NUGROHO |
| Judul Artikel | Perbedaan Performa Produksi Ayam Broiler Dengan Sistem Perkandangan Closed House Pada Lantai Yang Berbeda Di Kandang Zaini |
| Abstrak (Bhs. Indonesia) | ABSTRAK Latar Belakang. Penelitian ini bertujuan untuk mengevaluasi perbedaan performa produksi ayam broiler yang dipelihara pada lantai 1 dan lantai 2 di Kandang Zaini dengan sistem perkandangan Closed House. Studi ini dilakukan selama satu periode pemeliharaan, yakni dari 4 Oktober hingga 13 November 2023, di Desa Cendana, Kecamatan Kutasari, Kabupaten Purbalingga, Jawa Tengah. Parameter yang dianalisis meliputi mortalitas, indeks produksi, Feed Conversion Ratio (FCR), konsumsi pakan, bobot badan, serta suhu dan kelembaban lingkungan kandang. Materi dan Metode. Penelitian ini menggunakan ayam broiler strain Cobb A2 yang dipelihara di Kandang Zaini dengan populasi 22.200 ekor per lantai. Pakan yang diberikan terdiri dari jenis S00 untuk DOC hingga umur 10 hari, S11S hingga umur 20 hari, dan S12S hingga tahap finisher, termasuk periode penjarangan hingga panen akhir. Selain pakan, penelitian ini juga melibatkan penggunaan obat-obatan serta berbagai peralatan produksi yang menunjang pemeliharaan. Seluruh aktivitas pemeliharaan diikuti secara langsung selama penelitian berlangsung. Data yang diperoleh dianalisis menggunakan uji Independent T-Test untuk mengevaluasi perbedaan antar lantai. Hasil. Hasil pengamatan menunjukkan bahwa suhu rata-rata di lantai 1 (26,98 ± 0,45 ℃) lebih tinggi dibandingkan lantai 2 (26,64 ± 0,18 ℃), begitu pula dengan kelembaban udara yang lebih tinggi di lantai 1 (77,8 ± 8,58) dibandingkan lantai 2 (72 ± 6,56). Total konsumsi pakan selama satu periode pemeliharaan tercatat sebesar 68.200 kg di lantai 1 dan 66.900 kg di lantai 2. Bobot badan rata-rata ayam broiler pada lantai 1 mencapai 1012,8 ± 702,7 gram, sedangkan pada lantai 2 lebih tinggi, yaitu 1098,4 ± 782,5 gram. Tingkat mortalitas di lantai 1 tercatat sebesar 2,24 ± 0,94%, sedikit lebih tinggi dibandingkan lantai 2 yang mencapai 2,02 ± 0,94%. Nilai FCR selama periode pemeliharaan menunjukkan bahwa lantai 1 memiliki nilai 1,269 ± 0,22, sedangkan lantai 2 sebesar 1,308 ± 0,18. Indeks produksi (IP) ayam di lantai 2 (369) lebih tinggi dibandingkan lantai 1 (340). Meskipun terdapat perbedaan dalam parameter yang diamati, hasil uji statistik menunjukkan bahwa perbedaan tersebut tidak signifikan (P>0,05). Simpulan. Berdasarkan hasil penelitian, dapat disimpulkan bahwa performa produksi ayam broiler yang dipelihara pada lantai 1 dan lantai 2 selama satu periode tidak menunjukkan perbedaan yang signifikan (P>0,05) dalam hal suhu dan kelembaban kandang, konsumsi pakan, bobot badan rata-rata, angka mortalitas, nilai FCR, serta indeks produksi. |
| Abtrak (Bhs. Inggris) | ABSTRACT Background. This study aims to evaluate the differences in production performance of broiler chickens raised on the 1st and 2nd floors of the Zaini Cage with a Closed House cage system. This study was conducted during one maintenance period, namely from October 4 to November 13, 2023, in Cendana Village, Kutasari District, Purbalingga Regency, Central Java. The parameters analyzed included mortality, production index, Feed Conversion Ratio (FCR), feed consumption, body weight, and temperature and humidity of the cage environment. Materials and Methods. This study used Cobb A2 strain broiler chickens raised in the Zaini Cage with a population of 22,200 per floor. The feed given consisted of the type S00 for DOC up to 10 days of age, S11S up to 20 days of age, and S12S up to the finisher stage, including the thinning period until the final harvest. In addition to feed, this study also involved the use of drugs and various production equipment that support maintenance. All maintenance activities were followed directly during the study. The data obtained were analyzed using the Independent T-Test to evaluate differences between floors. Results. The results showed that the average temperature on the 1st floor (26.98 ± 0.45 ℃) was higher than the 2nd floor (26.64 ± 0.18 ℃), as well as higher air humidity on the 1st floor (77.8 ± 8.58) compared to the 2nd floor (72 ± 6.56). Total feed consumption during one maintenance period was recorded at 68,200 kg on the 1st floor and 66,900 kg on the 2nd floor. The average body weight of broiler chickens on the 1st floor reached 1012.8 ± 702.7 grams, while on the 2nd floor it was higher, namely 1098.4 ± 782.5 grams. Mortality rate on the 1st floor was recorded at 2.24 ± 0.94%, slightly higher than the 2nd floor which reached 2.02 ± 0.94%. The FCR value during the maintenance period showed that the 1st floor had a value of 1.269 ± 0.22, while the 2nd floor was 1.308 ± 0.18. The production index (IP) of chickens on the 2nd floor (369) was higher than that on the 1st floor (340). Although there were differences in the observed parameters, the results of statistical tests showed that the differences were not significant (P>0.05). Conclusion. Based on the results of the study, it can be concluded that the production performance of broiler chickens kept on the 1st and 2nd floors during one period did not show significant differences (P>0.05) in terms of cage temperature and humidity, feed consumption, average body weight, mortality rate, FCR value, and production index. |
| Kata kunci | ayam broiler, feed convertion ratio, lantai kandang. |
| Pembimbing 1 | Dr. Ir. Titin Widiyastuti, S.Pt., M.Si., IPM. |
| Pembimbing 2 | Nu'man Hidayat, S.Pt., M.Si. |
| Pembimbing 3 | |
| Tahun | 2025 |
| Jumlah Halaman | 8 |
| Tgl. Entri | 2025-02-27 12:34:06.389749 |