Update Artikelilmiah: 47791

MUHAMMAD AZHAR NUGROHO

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

ABSTRAK 
Latar Belakang. Penelitian ini bertujuan untuk mengevaluasi perbedaan performa produksi ayam 
broiler yang dipelihara pada lantai 1 dan lantai 2 di Kandang Zaini dengan sistem perkandangan Closed 
House. Studi ini dilakukan selama satu periode pemeliharaan, yakni dari 4 Oktober hingga 13 November 
2023, di Desa Cendana, Kecamatan Kutasari, Kabupaten Purbalingga, Jawa Tengah. Parameter yang 
dianalisis meliputi mortalitas, indeks produksi, Feed Conversion Ratio (FCR), konsumsi pakan, bobot 
badan, serta suhu dan kelembaban lingkungan kandang.  Materi dan Metode. Penelitian ini 
menggunakan ayam broiler strain Cobb A2 yang dipelihara di Kandang Zaini dengan populasi 22.200 
ekor per lantai. Pakan yang diberikan terdiri dari jenis S00 untuk DOC hingga umur 10 hari, S11S hingga 
umur 20 hari, dan S12S hingga tahap finisher, termasuk periode penjarangan hingga panen akhir. Selain 
pakan, penelitian ini juga melibatkan penggunaan obat-obatan serta berbagai peralatan produksi yang 
menunjang pemeliharaan. Seluruh aktivitas pemeliharaan diikuti secara langsung selama penelitian 
berlangsung. Data yang diperoleh dianalisis menggunakan uji Independent T-Test untuk mengevaluasi 
perbedaan antar lantai.  Hasil. Hasil pengamatan menunjukkan bahwa suhu rata-rata di lantai 1 (26,98 
± 0,45 ℃) lebih tinggi dibandingkan lantai 2 (26,64 ± 0,18 ℃), begitu pula dengan kelembaban udara 
yang lebih tinggi di lantai 1 (77,8 ± 8,58) dibandingkan lantai 2 (72 ± 6,56). Total konsumsi pakan 
selama satu periode pemeliharaan tercatat sebesar 68.200 kg di lantai 1 dan 66.900 kg di lantai 2. Bobot 
badan rata-rata ayam broiler pada lantai 1 mencapai 1012,8 ± 702,7 gram, sedangkan pada lantai 2 
lebih tinggi, yaitu 1098,4 ± 782,5 gram. Tingkat mortalitas di lantai 1 tercatat sebesar 2,24 ± 0,94%, 
sedikit lebih tinggi dibandingkan lantai 2 yang mencapai 2,02 ± 0,94%. Nilai FCR selama periode 
pemeliharaan menunjukkan bahwa lantai 1 memiliki nilai 1,269 ± 0,22, sedangkan lantai 2 sebesar 
1,308 ± 0,18. Indeks produksi (IP) ayam di lantai 2 (369) lebih tinggi dibandingkan lantai 1 (340). 
Meskipun terdapat perbedaan dalam parameter yang diamati, hasil uji statistik menunjukkan bahwa 
perbedaan tersebut tidak signifikan (P>0,05). Simpulan. Berdasarkan hasil penelitian, dapat 
disimpulkan bahwa performa produksi ayam broiler yang dipelihara pada lantai 1 dan lantai 2 selama 
satu periode tidak menunjukkan perbedaan yang signifikan (P>0,05) dalam hal suhu dan kelembaban 
kandang, konsumsi pakan, bobot badan rata-rata, angka mortalitas, nilai FCR, serta indeks produksi.

Abtrak (Bhs. Inggris)

ABSTRACT 
Background. This study aims to evaluate the differences in production performance of broiler chickens 
raised on the 1st and 2nd floors of the Zaini Cage with a Closed House cage system. This study was 
conducted during one maintenance period, namely from October 4 to November 13, 2023, in Cendana 
Village, Kutasari District, Purbalingga Regency, Central Java. The parameters analyzed included 
mortality, production index, Feed Conversion Ratio (FCR), feed consumption, body weight, and 
temperature and humidity of the cage environment. Materials and Methods. This study used Cobb A2 
strain broiler chickens raised in the Zaini Cage with a population of 22,200 per floor. The feed given 
consisted of the type S00 for DOC up to 10 days of age, S11S up to 20 days of age, and S12S up to the 
finisher stage, including the thinning period until the final harvest. In addition to feed, this study also 
involved the use of drugs and various production equipment that support maintenance. All maintenance 
activities were followed directly during the study. The data obtained were analyzed using the 
Independent T-Test to evaluate differences between floors. Results. The results showed that the 
average temperature on the 1st floor (26.98 ± 0.45 ℃) was higher than the 2nd floor (26.64 ± 0.18 ℃), 
as well as higher air humidity on the 1st floor (77.8 ± 8.58) compared to the 2nd floor (72 ± 6.56). Total 
feed consumption during one maintenance period was recorded at 68,200 kg on the 1st floor and 
66,900 kg on the 2nd floor. The average body weight of broiler chickens on the 1st floor reached 1012.8 
± 702.7 grams, while on the 2nd floor it was higher, namely 1098.4 ± 782.5 grams. Mortality rate on the 
1st floor was recorded at 2.24 ± 0.94%, slightly higher than the 2nd floor which reached 2.02 ± 0.94%. 
The FCR value during the maintenance period showed that the 1st floor had a value of 1.269 ± 0.22, 
while the 2nd floor was 1.308 ± 0.18. The production index (IP) of chickens on the 2nd floor (369) was 
higher than that on the 1st floor (340). Although there were differences in the observed parameters, 
the results of statistical tests showed that the differences were not significant (P>0.05). Conclusion. 
Based on the results of the study, it can be concluded that the production performance of broiler 
chickens kept on the 1st and 2nd floors during one period did not show significant differences (P>0.05) 
in terms of cage temperature and humidity, feed consumption, average body weight, mortality rate, FCR 
value, and production index.

Kata kunci

Pembimbing 1

Pembimbing 2

Pembimbing 3

Tahun

Jumlah Halaman