Artikel Ilmiah : K1A018067 a.n. ARY KURNIA ADHI

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NIMK1A018067
NamamhsARY KURNIA ADHI
Judul ArtikelFormulasi Nanoemulsi
Sereh Wangi (Cymbopogon nardus L) dan Uji Aktivitas Antibakteri terhadap
Propionibacterium acnes dan Antijamur terhadap Candida albicans
Abstrak (Bhs. Indonesia)Minyak atsiri sereh wangi (Cymbopogon nardus L. Rendle) mengandung
metabolit sekunder yang bermanfaat. Senyawa yang terdapat dalam minyak sereh
tersebut merupakan zat aktif yang berpotensi sebagai antimikroba. Tujuan dari
penelitian ini yaitu membuat formulasi nanoemulsi minyak sereh wangi, menentukan
karakteristik nanoemulsi minyak sereh wangi, dan menentukan aktivitas antimikroba
nanoemulsi minyak sereh wangi dengan metode sumuran. Pembuatan formulasi
nanoemulsi dilakukan dengan metode energi rendah. Formulasi nanoemulsi dibuat
dengan 3 variasi konsentrasi minyak yaitu F1 (2%), F2 (4%), dan F3 (6%), selain itu
dibuat juga formulasi emulsi dan minyak sereh wangi yang diencerkan dengan
konsentrasi yang serupa dengan nanoemulsi. Surfaktan dan kosurfaktan yang digunakan
untuk membuat nanoemulsi yaitu tween 80 dan propilen glikol dengan perbandingan
20:15. Karakterisasi sediaan nanoemulsi meliputi pengukuran distribusi partikel, uji
organoleptis, pengukuran persen transmittan, pengukuran viskositas, pengukuran pH,
pemeriksaan tipe nanoemulsi, uji freeze-thaw cycle, dan uji sentrifugasi. Ukuran partikel
semua formulasi nanoemulsi minyak sereh wangi konsentrasi 2% sebesar 17,21
nm(100%) 4% sebesar 22,89 nm(100%), dan 6% sebesar 77,60 nm(15,5%) dan 16,43
nm(84,5%). Hasil karakterisasi uji organoleptis sediaan nanoemulsi menunjukkan
semakin besar konsentrasi minyak, warna akan semakin kuning, bau semakin wangi,
dan kejernihan berkurang. Nilai persen transmitan nanoemulsi minyak sereh wangi
konsentrasi 2, 4, dan 6% berturut-turut yaitu 99,230±0,058; 98,030±0,058; dan
97,500±0,000% sedangkan emulsi dengan konsentrasi serupa yaitu 99,100±0,000;
71,300±0,000; dan 54,530±0,058%. Nilai viskositas nanoemulsi minyak sereh wangi
konsentrasi 2, 4, dan 6% berturut-turut 6,0924; 11,3418; dan 16,1668 cP. Tipe
nanoemulsi yang dihasilkan adalah tipe O/W. Nilai pH nanoemulsi minyak sereh wangi
konsentrasi 2, 4, dan 6% berturut-turut yaitu 5,913±0,011; 5,906±0,006; dan
5,873±0,012. Hasil uji sentrifugasi dan freeze-thaw cycle nanoemulsi minyak sereh
wangi menunjukkan tingkat kestabilan fisik yang baik, Secara umum karakteristik dan
kestabilan nanoemulsi lebih baik dibandingkan dengan emulsi. Hasil uji sentrifugasi
emulsi dan nanoemulsi minyak sereh wangi tidak menunjukkan pengendapan ataupun
pemisahan fasa. Zona hambat antibakteri P. acne nanoemulsi 2, 4, 6% berturut-turut
yaitu 1,530±0,742; 2,500±0,354; dan 6,180±1,450 mm. Zona hambat antijamur C.
albicans nanoemulsi 2, 4, 6% berturut-turut yaitu 0,000±0,000; 2,750±0,354; dan
6,050±0,071 mm
Abtrak (Bhs. Inggris)Citronella (Cymbopogon nardus L. Rendle) essential oil contains beneficial
secondary metabolites. The compounds contained in citronella oil are active substances
that have potential as antimicrobials. The aims of this study were to formulate a
citronella oil nanoemulsion, to determine the characteristics of a citronella oil
nanoemulsion, and to determine the antimicrobial activity of a citronella oil
nanoemulsion using the well method. The nanoemulsion formulation was made using a
low energy method. The nanoemulsion formulation was made with 3 variations of oil
concentration, namely F1 (2%), F2 (4%), and F3 (6%), in addition, an emulsion
formulation and diluted citronella oil were also made with a concentration similar to
that of the nanoemulsion. Surfactants and cosurfactants used to make nanoemulsions
were tween 80 and propylene glycol in a ratio of 20:15. The characterization of
nanoemulsion preparations included measurement of particle distribution, organoleptic
test, measurement of percent transmittance, measurement of viscosity, measurement of
pH, examination of nanoemulsion type, freeze-thaw cycle test, and centrifugation test.
The particle size of all nanoemulsion formulations of citronella oil with a concentration
of 2% of 17.21nm(100%) 4% of 22.89 nm(100%), and 6% of 77.60 nm(15.5%) and
16.43 nm (84.5%). The results of the organoleptic test characterization of nanoemulsion
preparations showed the greater the concentration of oil, the more yellow the color, the
more fragrant the smell, and the reduced clarity. The percent transmittance values of
citronella oil nanoemulsion at concentrations of 2, 4, and 6%, respectively, were
99.230±0.058; 98.030±0.058; and 97.500±0.000% while the emulsion with a similar
concentration was 99.100±0.000; 71,300±0.000; and 54.530±0.058%. The viscosity
value of citronella oil nanoemulsion at concentrations of 2, 4, and 6%, respectively, was
6.0924; 11.3418; and 16.1668 cP. The type of nanoemulsion produced is the O/W type.
The pH values of the citronella oil nanoemulsion with concentrations of 2, 4, and 6%,
respectively, were 5.913±0.011; 5.906±0.006; and 5.873±0.012. The results of the
centrifugation and freeze-thaw cycle test of citronella oil nanoemulsion showed a good
level of physical stability. In general, the characteristics and stability of the
nanoemulsion were better than the emulsion. The results of the centrifugation test of
citronella oil emulsion and nanoemulsion did not show precipitation or phase
separation. The antibacterial inhibition zone of P. acne nanoemulsion was 2, 4, 6%,
respectively, namely 1,530±0.742; 2,500±0.354; and 6.180±1,450 mm. The antifungal
inhibition zones of C. albicans nanoemulsion were 2, 4, 6%, respectively, namely
0.000±0.000; 2.750±0.354; and 6.050±0.071 mm
Kata kunciAntibakteri, antijamur, emulsi, nanoemulsi, minyak atsiri sereh wangi (Cymbopogon nardus L. Rendle).
Pembimbing 1Dr. Undri Rastuti
Pembimbing 2Zusfahair, M.Si
Pembimbing 3
Tahun2022
Jumlah Halaman71
Tgl. Entri2022-06-22 12:23:22.499988
Cetak Bukti Unggah
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