| NIM | C1A015012 |
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| Namamhs | LATIFA TUNNAFISAH |
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| Judul Artikel | DAMPAK PANDEMI COVID-19 TERHADAP KONSUMSI MASYARAKAT PROVINSI JAWA BARAT |
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| Abstrak (Bhs. Indonesia) | Tujuan penelitian ini yaitu untuk menganalisis perbedaan konsumsi makanan dan non makanan sebelum dan selama pandemi covid-19, menganalisis perbedaan konsumsi makanan dan non makanan daerah perdesaan sebelum dan selama pandmei covid-19, serta menganalisis perbedaan konsumsi makanan dan non makanan daerah perkotaan sebelum dan selama pandemic covid-19 di Provinsi Jawa Barat. Penelitian ini menggunakan analisis data menggunakan uji normalitas, uji paired sample t-test dan uji non-parametrik menggunakan wilcoxon sign rank test. Hasil penelitian menunjukkan bahwa: (1) terdapat perbedaan konsumsi makanan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat, (2) terdapat perbedaan konsumsi non makanan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat, (3) terdapat perbedaan konsumsi makanan dan non makanan daerah perdesaan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat, (4) terdapat perbedaan konsumsi makanan daerah perkotaan sebelum dan selama pandemi covid-19, serta tidak terdapat perbedaan konsumsi non makanan daerah perkotaan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat. |
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| Abtrak (Bhs. Inggris) | The purpose of this study was to analyze differences in food and non-food consumption before and during the COVID-19 pandemic, analyze differences in food and non-food consumption in rural areas before and during the COVID-19 pandemic, and analyze differences in food and non-food consumption in urban areas before and during the COVID-19 pandemic. COVID-19 pandemic in West Java Province. This study uses data analysis using the normality test, paired sample t-test and non-parametric tests using the Wilcoxon sign rank test. The results showed that: (1) there were differences in food consumption before and during the covid-19 pandemic in West Java Province, (2) there were differences in non-food consumption before and during the covid-19 pandemic in West Java Province, (3) there were differences in consumption food and non-food in rural areas before and during the covid-19 pandemic in West Java Province, (4) there are differences in food consumption in urban areas before and during the covid-19 pandemic, and there are no differences in non-food consumption in urban areas before and during the covid-19 pandemic. 19 in West Java Province. |
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| Kata kunci | konsumsi, makananan, non makanan, pandemi covid-19. |
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| Pembimbing 1 | Istiqomah, SE., M. Sc., Ph.D. |
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| Pembimbing 2 | Bambang, SE., M.Si. |
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| Pembimbing 3 | Drs. Rakhmat Priyono, ME. |
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| Tahun | 2022 |
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| Jumlah Halaman | 14 |
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| Tgl. Entri | 2022-02-25 17:13:05.274974 |
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