Update Artikelilmiah: 35373

LATIFA TUNNAFISAH

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Abstrak (Bhs. Indonesia)

Tujuan penelitian ini yaitu untuk menganalisis perbedaan konsumsi makanan dan non makanan sebelum dan selama pandemi covid-19, menganalisis perbedaan konsumsi makanan dan non makanan daerah perdesaan sebelum dan selama pandmei covid-19, serta menganalisis perbedaan konsumsi makanan dan non makanan daerah perkotaan sebelum dan selama pandemic covid-19 di Provinsi Jawa Barat. Penelitian ini menggunakan analisis data menggunakan uji normalitas, uji paired sample t-test dan uji non-parametrik menggunakan wilcoxon sign rank test. Hasil penelitian menunjukkan bahwa: (1) terdapat perbedaan konsumsi makanan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat, (2) terdapat perbedaan konsumsi non makanan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat, (3) terdapat perbedaan konsumsi makanan dan non makanan daerah perdesaan sebelum dan selama pandemi  covid-19 di Provinsi Jawa Barat, (4) terdapat perbedaan konsumsi makanan daerah perkotaan sebelum dan selama pandemi covid-19, serta tidak terdapat perbedaan konsumsi non makanan daerah perkotaan sebelum dan selama pandemi covid-19 di Provinsi Jawa Barat.

Abtrak (Bhs. Inggris)

The purpose of this study was to analyze differences in food and non-food consumption before and during the COVID-19 pandemic, analyze differences in food and non-food consumption in rural areas before and during the COVID-19 pandemic, and analyze differences in food and non-food consumption in urban areas before and during the COVID-19 pandemic. COVID-19 pandemic in West Java Province. This study uses data analysis using the normality test, paired sample t-test and non-parametric tests using the Wilcoxon sign rank test. The results showed that: (1) there were differences in food consumption before and during the covid-19 pandemic in West Java Province, (2) there were differences in non-food consumption before and during the covid-19 pandemic in West Java Province, (3) there were differences in consumption food and non-food in rural areas before and during the covid-19 pandemic in West Java Province, (4) there are differences in food consumption in urban areas before and during the covid-19 pandemic, and there are no differences in non-food consumption in urban areas before and during the covid-19 pandemic. 19 in West Java Province.

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