Artikel Ilmiah : D1E012186 a.n. MELINDA ADE MULYADI
| NIM | D1E012186 |
|---|---|
| Namamhs | MELINDA ADE MULYADI |
| Judul Artikel | TOTAL SOLID DAN SOLID NON FAT SUSU DI KELOMPOK PETERNAK SAPI PERAH KECAMATAN CILONGOK KABUPATEN BANYUMAS |
| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk mengetahui karaktersitik peternak, kadar total solid, solid non fat serta hubungan antara total solid dan solid non fat dikelompok peternak sapi perah Andini Lestari I dan Andini Lestari II. Sasaran penelitian yaitu 13 peternak Andini Lestari I dan 7 peternak Andini Lestari II. Materi yang digunakan adalah ternak sapi perah dengan pengambilan sampel susu pada pemerahan pagi hari secara komposit sebanyak 1 liter pada masing-masing peternak. Penelitian dilakukan dengan metode survei. Hasil penelitian karakteristik peternak menggunakan analisis deskriptif dikelompok Andini Lestari I menunjukkan bahwa presentase pengalaman beternak dan lamanya menjadi anggota kelompok >10 tahun (54%) dan keaktifan peternak (77%), sedangkan kelompok Andini Lestari II pengalaman beternak dan lamanya menjadi anggota kelompok >10 tahun (71%) dan keaktifan peternak (57%). Hasil analisis data uji kualitas susu menggunakan uji âtâ dengan rataan total solid dan solid non fat dikedua kelompok tidak memiliki perbedaan yang nyata (P>0,05). Hubungan antara kadar total solid dan solid non fat dikelompok Andini Lestari I dan Andini Lestari II dikategorikan kuat dengan nilai kolerasi masing-masing yaitu R=0,825 dan R=0,638. Kesamaan hasil rataan kadar total solid dan solid non fat susu disebabkan informasi serta pelatihan yang relatif sama pada kedua kelompok. |
| Abtrak (Bhs. Inggris) | The purpose of this study was to determine the characteristics of farmers, the levels of total solid, solid non-fat, and the relationship between total solid and solid non-fat in dairy farmers of group Andini Lestari I and Andini Lestari II. Participant of the study were 13 farmers in Andini Lestari I and 7 farmers in Andini Lestari II. The materials used were of dairy cows. Sampling of milk were collected in the morning composite by 1 liters in each farmers. Survey method was used to identify characteristics of farmers in both group. Descriptive analysis in Andini Lestari I shows that more than 54% of the respondens have experience >10 years, 75% were considered as active members. Then in Andini Lestari II 71% have experience >10 years and only 57% of the members were considered as active. The results of the analysis of milk quality using "t" test with the average of total solid and solid non-fat in both groups had no significant differences (P> 0.05). The relationship between the levels of total solid and solid non fat in group Andini Lestari I is categorized strong with correlation the value of each is R = 0.825 and R = 0.638. The similarity of the average levels of total solid and solid non fat milk because the information and training that are relatively similar in both groups. |
| Kata kunci | total solid, solid non fat, kelompok peternak, susu sapi. |
| Pembimbing 1 | Ir. Triana Yuni Astuti, MP |
| Pembimbing 2 | Ir. Hermin Purwaningsih, Msi |
| Pembimbing 3 | |
| Tahun | 2016 |
| Jumlah Halaman | 10 |
| Tgl. Entri | 2016-10-30 01:06:20.233642 |