Update Artikelilmiah: 45249

BELLA LOLITA YULIANA PUTRI

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Latar Belakang: Pengetahuan, sikap, perilaku pemilihan jajanan, tingkat 
kecukupan energi dan lemak berpengaruh terhadap status gizi pada remaja. 
Metode: Teknik pengambilan sampel menggunakan metode cluster sampling
didapatkan sebanyak 84 responden. Data diperoleh dari pengisian kuesioner 
pengetahuan, sikap, perilaku konsumsi jajanan dan asupan makan menggunakan 
food recall 2x24 jam, serta pengukuran antropometri. Analisis data menggunakan 
uji Chi-Square. Hasil Penelitian: Penelitian ini menunjukkan hasil uji Chi-Square
responden yaitu Tidak terdapat hubungan antara pengetahuan konsumsi jajanan 
(p=0,723), sikap konsumsi jajanan (p=0,213), perilaku konsumsi jajanan (p=0,116) 
dengan status gizi. Terdapat hubungan antara tingkat kecukupan energi (p=0,000) 
dan tingkat kecukupan lemak (p=0,043) dengan status gizi. Kesimpulan: Tidak 
terdapat hubungan antara pengetahuan, sikap, perilaku konsumsi jajanan dengan 
status gizi. Terdapat hubungan antara tingkat kecukupan energi dan lemak dengan status gizi.
Kata Kunci: pengetahuan, perilaku, sikap konsumsi jajanan, tingkat kecukupan 
energi, tingkat kecukupan lemak.

Abtrak (Bhs. Inggris)

Background: Knowledge, attitude, snack selection behavior, energy and fat 
adequacy levels affect nutritional status in adolescents. Method: The sampling 
technique used the cluster sampling method obtained 84 respondents. Data were 
obtained from filling out questionnaires on knowledge, attitudes, snack 
consumption behavior and food intake using 2x24 hour food recall, as well as 
anthropometric measurements. Data analysis used the Chi-Square test. Results: 
This study showed the results of the Chi-Square test respondents There was no 
relationship between knowledge of snack consumption (p=0.723), attitude of snack 
consumption (p=0.213), behavior of snack consumption (p=0.116) with nutritional 
status. There was an association between energy adequacy (p=0.000) and fat 
adequacy (p=0.043) with nutritional status. Conclusion: There was no relationship 
between knowledge, attitude, and behavior of snack consumption with nutritional 
status. There was a relationship between the level of energy and fat adequacy with nutritional status.
Keywords: knowledge, behavior, attitude of snack consumption, energy adequacy 
level, fat adequacy level.

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