Update Artikelilmiah: 26503

SENDI AYU JANNAH SURAHMAN

NIM

Judul Artikel

Abstrak (Bhs. Indonesia)

Latar belakang: Meningkatnya perubahan gaya hidup menjadikan penyakit
diabetes meningkat. Konsumsi fenol diketahui menurunkan kadar glukosa.
Senyawa fenol dapat ditemui pada okra. Okra memiliki fenol 29,5% (biji)
1,25% (kulit) dan memiliki aroma langu sehingga perlu penambahan lemon.
Lemon berpotensi memperbaiki citarasa. Penelitian bertujuan
mengembangkan minuman lendir okra sari lemon (julole).

Metode: Penelitian eksperimental ini menggunakan lendir okra (F) dan sari
lemon (R), yang terdiri dari 9 perlakuan F1R1, F2R1, F3R1, F1R2, F2R2,
F3R2, F1R3, F2R3, F3R3 dengan 3 ulangan. Kadar total fenol dianalisis
menggunakan metode Folin-Ciocalteu dan uji organoleptik hedonik mutu
hedonik menggunakan kuesioner berskoring 1-5. Data yang diperoleh
dianalisis menggunakan metode Friedmen dan perlakuan terbaik ditentukan
menggunakan indeks efektifitas.

Hasil: Terdapat pengaruh nyata antar perlakuan terhadap total fenol. Hasil
organoleptik hedonik mutu hedonik terbaik berdasarkan uji efektifitas terdapat
pada perlakuan F2R2.

Kesimpulan : Formula terbaik R2F2 dengan fenol tertinggi 105 mg/ml dan
serving size penderita diabetes 17 ml/hari mengandung fenol 1800 mg/mL.

Abtrak (Bhs. Inggris)

Background: Increased lifestyle changes make diabetes improve.
Consumption of phenol is known to reduce glucose levels. Phenol compounds
can be found in okra. Okra has a phenol of 29.5% (seeds) 1.25% (skin) and
has a pleasant aroma so it needs the addition of lemon. Lemon has the potential
to improve flavor. Research aim at develop drinks okra slime lemon juice
(julole).

Methodology: This experimental study used mucus okra (F) and lemon (R),
which consisted of 9 treatments F1R1, F2R1, F3R1, F1R2, F2R2, F3R2, F1R3,
F2R3, F3R3 with 3 replications. Total phenol levels were analyzed using the
Folin-Ciocalteu method and hedonic organoleptic test of hedonic quality using
a questionnaire with a score of 1-5. The data obtained were analyzed using the
Friedmen method and the best treatment was determined using the
effectiveness index.

Research Results: There is a significant effect between treatments on total
phenol. The best hedonic organoleptic hedonic quality results based on the
effectiveness test were found in the F2R2 treatment.

Conclusion: The best formula R2F2 with the highest phenol is 105 mg / ml
and the serving size of diabetics 17 ml / day contains phenol 1800 mg / mL.

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