| NIM | D1E010054 |
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| Namamhs | META OKTAVIANA |
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| Judul Artikel | KONSUMSI DAN KONVERSI PAKAN AYAM NIAGA PETELUR STRAIN ISA BROWN DAN LOHMANN BROWN PADA TIGA PERIODE UMUR BERTELUR |
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| Abstrak (Bhs. Indonesia) | “Konsumsi dan Konversi Pakan Ayam Niaga Strain Isa Brown dan Lohmann Brown pada Tiga Periode Umur Bertelur”. Penelitian mulai tanggal 17 Maret sampai 15 April 2014 di Peternakan HRJ Farm. Tujuan penelitian untuk memjelaskan konsumsi dan konversi pakan antara strain ayam niaga petelur strain Isa brown dan Lohmann Brown pada selama periode umur bertelur awal, puncak, dan akhir. Materi yang digunakan 288 ekor ayam niaga petelur Strain ISA Brown dan 288 ekor Strain Lohmann Brown penelitian menggunakan metode eksperimental. Dengan Rancangan Acak Lengkap (RAL) pola faktorial (2x3), faktor pertama yang diteliti adalah s1 strain Isa Brown dan s2 strain Lohmann Brown, faktor kedua adalah p1 periode awal, p2 periode puncak, p3 periode akhir. Masing-masing perlakuan diulang sebanyak 6 kali, setiap unit percobaan terdiri atas 8 ekor ayam. Data yang diperoleh dianalisis menggunakan analisis variansi yang dilanjutkan dengan pengujian Uji Beda Nyata. Peubah yang diamati dalam penelitian ini adalah konsumsi dan konversi pakan. Hasil penelitian menunjukkan bahwa strain periode bertelur maupun interaksinya berpengaruh sangat nyata (P<0,01) terhadap konsumsi dan konversi pakan. Rataan konsumsi pakan pada strain Lohmann Brown lebih tinggi daripada strain Isa Brown sedangkan rataan konversi pakan pada strain Isa Brown lebih rendah daripada strain Lohmann Brown. konsumsi pakan terendah pada awal produksi dan tertinggi pada puncak. Konsumsi pakan Strain Isa Brown mengalami penurunan selama masa produksi sedangkan strain Lohmann Brown konsumsi pakan pada masa akhir tidak terjadi penurunan. Konversi pakan pada strain Isa Brown selama periode awal dan puncak relatif sama sedangkan strain Lohmann Brown pada periode akhir lebih tinggi dari strain Isa Brown. Kesimpulan penelitian ini adalah selama periode puncak produksi konsumsi pakan tertinggi pada strain Lohmann Brown sedangkan konversi pakan terendah pada strain Isa Brown dibandingkan periode lainnya.
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| Abtrak (Bhs. Inggris) | “Feed Consumption And ConvertionOf Isa Brown And Lohmann Brown Comercial Layer Chicken Of Three Age Of Laying Period”. This research strarted from March 17 to April 15, 2014 on HRJ farm. The purpose of the research was to determine differences consumption and feed conversion between commercial laying chicken of strain Isa Brown and Lohmann Brown during three period of laying period. Materials that were used in this research were 288 commercial laying chickens of strain Isa Brown and 288 commercial laying chicken of strain Lohmann Brown. The research used experimental methods with completely randomized design (CRD), (2x3) factorial. The combination treatments included Isa Brown strain (S1), and Lohmann Brown strain (s2), beginning period (p1), peak period (p2), end period (p3). Each treatments was repeated 6 times, each experiment all unit consisted of 8 chickens. This research use analysis of variance with a Significant Difference Test. The variables measured were consumption and feed conversion. The resultsof the research showed that strain, laying period and interaction highly significantly affected. Feed comsumption and convertion (P< 0.01). The average of feed consumptionand convertion of Lohmann Brown were higher than Isa Brown, however feed convertion of IsaBown was lower than Lohmann Brown. The lowest feed consumption was at the begining of production and the higthest was at the peak production. Feed consumption of strain Isa Brown decreased during the laying period. Feed convertion of Isa Brown during the starter period was relatively the same as that of the peak period. Feed convertion of Lohmann Brown was higher at the end of the period. The conclusion of the research is, during peak period, consumption is the highest on Lohmann Brown and convertion is the lowest on Isa Brown than the other periods. |
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| Kata kunci | Konsumsi pakan, Konversi pakan,Tiga periode produksi, Isa Brown, Lohmann Brown. |
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| Pembimbing 1 | Dr.Ir. M. Mufti, M.Si. |
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| Pembimbing 2 | Dr. Ismoyowati, S.Pt., M.P |
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| Pembimbing 3 | |
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| Tahun | 2014 |
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| Jumlah Halaman | 8 |
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| Tgl. Entri | 2014-11-17 14:58:42.864953 |
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