Artikel Ilmiah : D1E009236 a.n. IMAM WIBOWO
| NIM | D1E009236 |
|---|---|
| Namamhs | IMAM WIBOWO |
| Judul Artikel | PENGGUNAAN MINYAK IKAN LEMURU SEBAGAI SUMBER OMEGA-3 DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL DAGING AYAM ARAB (THE EFFECT OF LEMURU FISH AS A SOURCE OF OMEGA-3S FATTY ACID IN RATION ON THE LEVELS OF LIPID AND CHOLESTEROL OF ARABIC CHICKEN MEAT) |
| Abstrak (Bhs. Indonesia) | Penelitian bertujuan untuk mengetahui pengaruh penggunaan pakan yang dicampur minyak ikan lemuru sebagai sumber omega-3. Materi penelitian 60 ekor ayam Arab bentina umur 20 minggu.Penelitian dilakukan dengan menggunakan metode eksperimental in vivo dan menggunakan Rancangan Acak Lengkap (RAL), dengan empat perlakuan dan ulangan sebanyak lima kali dan setiap ulangan terdiri atas 3 ekor ayam. Perlakuan yang diuji adalah penggunaan pakan yang mengandung minyak ikan lemuru dengan R0 (tanpa pemberian minyak ikan lemuru), R1 (pemberian minyak ikan lemuru, 1,5%), R2 (pemberian minyak ikan lemuru, 3%), dan R3 (pemberian minyak ikan lemuru, 4,5% ). Peubah yang diukur adalah kadar lemak dan kolesterol daging. Data di analisis menggunakan analisis variansi. Hasil analisis variansi menunjukkan bahwa penggunaan pakan yang mengandung minyak ikan lemuru berpengaruh tidak nyata (P>0.05) terhadap kadar lemak dan kolesterol daging Ayam Arab. Penggunaan pakan yang mengandung minyak ikan lemuru sebagai sumber omega - 3 sampai dengan 4,5 % menghasilkan kadar lemak dan kolesterol Daging Ayam arab yang relatif sama. |
| Abtrak (Bhs. Inggris) | The aim of the study was to determine the effect of the use feed that was mixed with lemuru fish oil as the source of omega-3 fatty acid. The study was done using in vivo experimental method and Completely Randomized Design (CRD), with four treatments and five repetation. Each repetation consisted of three chickens. The treatments that were tested was the uses of feed that containedlemuru fish oil with R0 (without lemuru fish oil), R1 (plus 1,5%lemuru fish oil), R2 (plus 3% lemuru fish oil), and R3 (plus 4,5% lemuru fish oil). Variables that were measured werethe concentrations of lipid and cholestrol. The data were analized by using variance analysis. The result of variance analysis showed that the use of feed that containedlemuru fish oil did not affect significantly (P>0.05) on the concentrations of lipid and cholesterol. The use of feed that contained of lemuru fish oil as source of omega-3 fatty acid until 4,5 % could not reduce the concentrations of lipid and cholesterol of arabic chicken meat that have same relativity. |
| Kata kunci | minyak ikan lemuru, kadar lemak, dan kolesterol. |
| Pembimbing 1 | Dr. Ir. Ning Iriyanti, MP |
| Pembimbing 2 | Dr. sc. agr. H. R. Singgih Sugeng S, MP |
| Pembimbing 3 | |
| Tahun | 2014 |
| Jumlah Halaman | 6 |
| Tgl. Entri | (belum diset) |