| NIM | D1E009140 |
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| Namamhs | YULFIKAR ISMOYOJATI |
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| Judul Artikel | KADAR KOLESTEROL DAN TRIGLISERIDA DALAM DARAH ITIK RAMBON JANTAN YANG DIBERI TEPUNG DAUN SALAM (Syzygium polyanthum) DALAM RANSUM |
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| Abstrak (Bhs. Indonesia) | Peneltian ini bertujuan untuk mengetahui pengaruh penambahan tepung daun salam (Syzygium polyanthum) dalam ransum terhadap kadar kolesterol dan trigliserida darah Itik Rambon jantan. Penelitian dilaksanakan di peternakan itik Desa Dukuhwaluh, Kecamatan Kembaran, Kabupaten Banyumas dan Laboratorium Patologi Klinik, Fakultas Kedokteran Hewan, Universitas Gadjah Mada, Yogyakarta. Perlakuan yang diberikan adalah R0 = ransum basal tanpa tepung daun salam, R1 = ransum basal dengan 3% tepung daun salam, R2 = ransum basal dengan 6% tepung daun salam, R3 = ransum basal dengan 9% tepung daun salam. Data dianalisis dengan menggunakan analisis variansi dan apabila berpengaruh nyata dilanjutkan dengan uji orthoghonal polynomial. Hasil penelitian menunjukan bahwa rataan kadar kolesterol darah R0, R1, R2, dan R3 berturut-turut adalah 112.5 mg/dl, 135 mg/dl, 110 mg/dl, dan 100.1 mg/dl, sedangkan rataan kadar trigliserida darah R0, R1, R2, dan R3 berturut-turut adalah 90.91 mg/dl, 105.46 mg/dl, 79.99 mg/dl, dan 87.27 mg/dl. Analisis statistik menunjukkan bahwa penambahan tepung daun salam (Syzygium polyanthum) dengan level 3%, 6% dan 9% dalam ransum tidak berpengaruh nyata (P>0.05) terhadap kadar kolesterol dan trigliserida darah. Kesimpulan dari penelitian ini adalah penambahan tepung daun salam (Syzygium polyanthum) dengan level 3%, 6% dan 9% dalam ransum belum dapat menurunkan kadar kolesterol dan trigliserida darah secara nyata, akan tetapi memiliki kecenderungan untuk menurunkan kadar kolesterol dan trigliserida darah Itik Rambon jantan. |
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| Abtrak (Bhs. Inggris) | The aim of this research was to find out the influence of the addition of salam leaves flour (Syzygium polyanthum) in the diet on blood cholesterol and triglyceride of Rambon drakes. The research was conducted in Dukuhwaluh Village, Kembaran Distric, Banyumas Regency and at Clinical Pathology Laboratory, Faculty of Veterinary Medicine, University of Gadjah Mada, Yogyakarta. The treatments were R0 = feed without salam leaves flour, R1 = feed with 3% salam leaves flour, R2 = feed with 6% salam leaves flour, R3 = feed with 9% salam leaves flour. The data were analyzed using analysis of variance followed by orthoghonal polynomial test. The result showed that the average of blood cholesterol levels of R0, R1, R2, and R3 were 112.5 mg/dl, 135 mg/dl, 110 mg/dl, and 100.1 mg/dl, respectively, meanwhile the average of blood triglyceride levels of R0, R1, R2, and R3 were 90.91 mg/dl, 105.46 mg/dl, 79.99 mg/dl, and 87.27 mg/dl respectably. The statistical analysis showed that the addition of salam leaves flour (Syzygium polyanthum) at 3%, 6% and 9% levels in diet was not significant (P>0.05) on the levels of blood cholesterol and triglyceride. The conclusion of this research was that the addition of salam leaves flour (Syzygium polyanthum) at 3%, 6% and 9% levels in diet was not able to reduce the blood levels of cholesterol and triglyceride, but it had a tendency to decrease the levels of cholesterol and triglyceride in the blood of Rambon drakes. |
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| Kata kunci | kolesterol, trigliserida, itik rambon, Syzygium polyanthum |
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| Pembimbing 1 | Dr. Ismoyowati, S.Pt., MP |
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| Pembimbing 2 | Ir. H. Imam Suswoyo, M.Agr.Sc. |
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| Pembimbing 3 | |
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| Tahun | 2013 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | (belum diset) |
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