| NIM | D1A019029 |
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| Namamhs | MUHAMMAD WINISTRA RAMADHAN |
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| Judul Artikel | PENGKAJIAN TOTAL SOLID, LAKTOSA, DAN PROTEIN SUSU SEGAR DI KECAMATAN BATURRADEN DAN KECAMATAN PEKUNCEN KABUPATEN BANYUMAS |
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| Abstrak (Bhs. Indonesia) | Penelitian dilakukan berdasarkan semakin tinggi produksi susu segar di Banyumas dalam skala peternakan rakyat sehingga perlu dilakukan pengkajian perbedaan kualitas susu berupa total solid, protein, dan laktosa. Materi penelitian yang digunakan adalah data kualitas susu segar dari koperasi PESAT yang diperoleh dari peternakan sapi perah di Kecamatan Baturraden dan Kecamatan Pekuncen yang diperoleh selama periode pemeliharaan pada Januari – Oktober 2023. Data diperoleh secara purposive sampling kemudian dianalisis secara parametrik menggunakan uji beda t dan analisis regresi linear berganda. Hasil dari analisis menunjukkan perbedaan rataan total solid, protein, dan laktosa di Kecamatan Baturraden secara berurutan, yaitu 12,02 ± 0,90%; 2,91 ± 0,17%; dan 4,37 ± 0,25%. Rataan total solid, protein, dan laktosa di Kecamatan Pekuncen secara berurutan, yaitu 12,65 ± 0,86; 3,20 ± 0,21%; dan 4,77 ± 0,26%. Analisis regresi linear berganda menunjukkan hasil persamaan Y = 1,166 – 1,196X1 + 3,249X2. Disimpulkan bahwa terdapat perbedaan yang nyata antara protein, laktosa, dan total solid pada susu segar di Kecamatan Baturraden dan Kecamatan Pekuncen, kemudian kadar protein dan laktosa mempengaruhi total solid susu di kedua kecamatan tersebut. |
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| Abtrak (Bhs. Inggris) | The research was conducted in response to the increasing production of fresh milk from smallholder dairy farms in Banyumas Regency, necessitating an assessment of differences in milk quality based on total solids, protein, and lactose contents. The research materials consisted of fresh milk quality data obtained from the PESAT cooperative, collected from dairy cattle farms in Baturraden and Pekuncen Districts during the January–October 2023 production period. Data were obtained using purposive sampling and analyzed parametrically using an independent samples t-test and multiple linear regression analysis. The results showed that the mean values of total solids, protein, and lactose in Baturraden District in order were 12.02 ± 0.90%, 2.91 ± 0.17%, and 4.37 ± 0.25%, Meanwhile, the mean values of total solids, protein, and lactose in Pekuncen District in order were 12.65 ± 0.86%, 3.20 ± 0.21%, and 4.77 ± 0.26%. Multiple linear regression analysis produced the equation Y = 1.166 − 1.196X₁ + 3.249X₂. It can be concluded that significant differences exist in the protein, lactose, and total solids contents of fresh milk between Baturraden and Pekuncen Districts. Furthermore, protein and lactose contents significantly influence the total solids content of fresh milk in both districts. |
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| Kata kunci | susu segar, kualitas, total solid, protein, laktosa |
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| Pembimbing 1 | Dr.sc.agr.Ir. Yusuf Subagyo, M.P., IPU |
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| Pembimbing 2 | Dr. Hermawan Setyo Widodo, S.Pt., M.Si |
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| Pembimbing 3 | |
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| Tahun | 2026 |
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| Jumlah Halaman | 7 |
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| Tgl. Entri | 2026-08-26 12:04:56.81962 |
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