Artikel Ilmiah : J0A023024 a.n. FARREL RAMADHAN ALHADI
| NIM | J0A023024 |
|---|---|
| Namamhs | FARREL RAMADHAN ALHADI |
| Judul Artikel | Creating an English Booklet on Traditional Culinary Menus at Java Heritage Hotel Purwokerto |
| Abstrak (Bhs. Indonesia) | Saya membuat sebuah booklet promosi berbahasa Inggris tentang makanan tradisional yang tersedia di Java Heritage Hotel Purwokerto. Tujuan dari proyek ini adalah untuk memberikan informasi tambahan mengenai menu makanan tradisional kepada para tamu, khususnya wisatawan mancanegara. Booklet ini berisi foto makanan, bahan-bahan utama, serta karakteristik cita rasa dari beberapa menu tradisional yang dipilih. Booklet ini diharapkan dapat menjadi media informasi dan promosi yang membantu tamu memahami makanan tradisional Indonesia yang disajikan di hotel dengan lebih mudah. Proses pembuatan booklet dilakukan melalui observasi, wawancara, dan dokumentasi selama kegiatan magang di Java Heritage Hotel Purwokerto. Observasi dilakukan untuk mengidentifikasi menu makanan tradisional yang akan dimasukkan ke dalam booklet, sedangkan wawancara dilakukan dengan staf Food and Beverage untuk memperoleh informasi yang lebih lengkap mengenai setiap menu. Dokumentasi digunakan untuk mengumpulkan foto makanan dan informasi pendukung lainnya. Selama proses pengembangan, terdapat beberapa kendala dalam pengumpulan informasi, penyusunan deskripsi berbahasa Inggris, dan pengaturan tata letak booklet. Namun, kendala tersebut dapat diatasi sehingga booklet berhasil diselesaikan sebagai produk akhir kegiatan magang. |
| Abtrak (Bhs. Inggris) | I created an English promotional booklet about traditional culinary food available at Java Heritage Hotel Purwokerto. The purpose of this project was to provide additional information about traditional menu items for guests, especially international tourists. The booklet contains photographs, ingredients, and taste characteristics of selected traditional dishes served at the hotel. It was expected to become an informative promotional medium that helps guests understand Indonesian traditional culinary food more easily. The booklet development process involved observation, interviews, and documentation during the internship period at Java Heritage Hotel Purwokerto. Observation was conducted to identify traditional menu items that would be included in the booklet, while interviews with Food and Beverage staff provided more detailed information about each menu. Documentation was used to collect food photographs and other supporting materials. Several challenges were encountered during the development process, including collecting information, preparing English descriptions, and arranging the booklet layout. However, these challenges were successfully addressed, and the booklet was completed as the final product of the internship program. |
| Kata kunci | English Promotional Booklet; Traditional Culinary; Promotional Media; Java Heritage Hotel Purwokerto; International Tourists. |
| Pembimbing 1 | Rosyid Dodiyanto, SS. M. Hum. |
| Pembimbing 2 | Indriyati Hadiningrum, S.S., M.Pd. |
| Pembimbing 3 | |
| Tahun | 2026 |
| Jumlah Halaman | 49 |
| Tgl. Entri | 2026-08-20 16:23:28.149658 |