Artikel Ilmiah : G1A022069 a.n. NAZEYA ZAFIRA

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NIMG1A022069
NamamhsNAZEYA ZAFIRA
Judul ArtikelEFEK PEMBERIAN KEFIR SUSU KAMBING BERBAGAI DOSIS TERHADAP KADAR ALT DAN AST TIKUS PUTIH (Rattus norvegicus) GALUR WISTAR MODEL DIABETES MELITUS TIPE 2
Abstrak (Bhs. Indonesia)Latar belakang: Diabetes melitus tipe 2 (DMT2) dapat disertai disfungsi hati yang tercermin dari perubahan enzim transaminase. Tujuan: Menganalisis efek pemberian kefir susu kambing berbagai dosis terhadap kadar alanine aminotransferase (ALT) dan aspartate aminotransferase (AST) pada tikus Wistar model DMT2. Metode: Penelitian eksperimental dengan lima kelompok: kontrol sehat (A), kontrol DMT2 (B), DMT2+kefir 1,05 mL/200 gBB (C), DMT2+kefir 2,1 mL/200 gBB (D), dan DMT2+kefir 4,2 mL/200 gBB (E). Induksi DMT2 dilakukan dengan pemberian diet tinggi lemak (otak sapi) 28 hari dan injeksi streptozotocin dua kali (30 mg/kgBB lalu 50 mg/kgBB). Pemeriksaan ALT dan AST dilakukan dengan metode kinetik enzimatik standar IFCC. Hasil: Rerata ALT (U/L) berturut-turut A–E adalah 73,67; 132,33; 257,25; 104,67; 115,75. Uji ANOVA (data ALT ditransformasi log10) menunjukkan perbedaan bermakna antar kelompok (p=0,004) dan uji lanjut Tukey menunjukkan perbedaan bermakna antara kelompok A dan C (p=0,002). Rerata AST (U/L) A–E adalah 119,17; 126,50; 228,00; 151,33; 137,25; uji ANOVA menunjukkan tidak bermakna (p=0,106). Kesimpulan: Pemberian kefir susu kambing dosis 1,05 mL/200 gBB berasosiasi dengan peningkatan ALT pada model DMT2, sedangkan perbandingan kadar AST antar kelompok tidak bermakna secara statistik.
Abtrak (Bhs. Inggris)Background: Type 2 diabetes mellitus (T2DM) may be accompanied by liver dysfunction reflected by altered transaminase enzymes. Objective: To analyze the effects of different doses of goat milk kefir on alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels in a T2DM Wistar rat model. Methods: A laboratory experimental study with five groups: healthy control (A), T2DM control (B), T2DM+kefir 1.05 mL/200 gBW (C), T2DM+kefir 2.1 mL/200 gBW (D), and T2DM+kefir 4.2 mL/200 gBW (E). T2DM was induced using a high-fat diet (cow brain) for 28 days followed by two streptozotocin injections (30 mg/kgBW then 50 mg/kgBW). ALT and AST were measured using an IFCC-based kinetic enzymatic method. Results: Mean ALT (U/L) for groups A–E were 73.67, 132.33, 257.25, 104.67, and 115.75, respectively. One-way ANOVA on log10-transformed ALT showed significant differences among groups (p=0.004), and Tukey post-hoc revealed a significant difference between groups A and C (p=0.002). Mean AST (U/L) for groups A–E were 119.17, 126.50, 228.00, 151.33, and 137.25; ANOVA showed no significant difference (p=0.106). Conclusion: Goat milk kefir at 1.05 mL/200 gBW was associated with increased ALT in the T2DM model, while AST did not differ significantly across groups.
Kata kunciALT, AST, DMT2, kefir susu kambing
Pembimbing 1dr. Alfi Muntafiah, M.Sc.
Pembimbing 2Novia Yunika, S.Si, M.Biomed.
Pembimbing 3
Tahun2025
Jumlah Halaman11
Tgl. Entri2025-12-30 13:14:45.280489
Cetak Bukti Unggah
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