| NIM | L1B021041 |
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| Namamhs | HERNANDA AHMAD ANSHORI |
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| Judul Artikel | Uji Kimia Pakan Ikan Dengan Subsitusi Tepung Daun Ubi Jalar (Ipomoea batatas) Terfermentasi |
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| Abstrak (Bhs. Indonesia) | Pakan dengan subsitusi tepung daun ubi jalar terfermentasi menunjukkan kandungan nutrisi yang berbeda. Penelitian ini bertujuan untuk mengevaluasi kandungan nutrisi pakan yang mengandung substitusi tepung daun ubi jalar terfermentasi. Metode yang digunakan meliputi uji kimia dengan analisis proksimat yang mencakup empat perlakuan: kontrol dan tiga tingkatan substitusi tepung daun ubi jalar terfermentasi (25%, 50%, dan 75%) dengan tiga ulangan. Sampel sebanyak 30 gr/perlakuan diuji kandungan protein, lemak, kadar air, serat kasar, abu, dan karbohidrat untuk uji kimia. Hasil menunjukkan bahwa pakan dengan substitusi tepung daun ubi jalar terfermentasi memiliki kandungan nutrisi yang bervariasi, dengan kadar protein (25,5–41,46%), lemak (3,36–5,91%), kadar air (5,25–7,82%), serat kasar (8,115–11,48%), kadar abu (6,39–7,91%), dan karbohidrat (38,125–52,065%). Pakan dengan substitusi 25% tepung daun ubi jalar (P2) menunjukkan kandungan nutrisi terbaik, hampir serupa dengan perlakuan kontrol (P1). |
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| Abtrak (Bhs. Inggris) | The feed with substituted fermented sweet potato leaf flour exhibited varying nutritional content quality of the feed. This study aimed to evaluate the nutritional content and physical quality of feed containing fermented sweet potato leaf flour substitution. The methods used included chemical analysis through proximate analysis involving four treatments: control and three levels of fermented sweet potato leaf flour substitution (25%, 50%, and 75%) with three replications. A sample of 30 grams per treatment was analyzed for protein, fat, moisture, crude fiber, ash, and carbohydrate content for to determine the chemical composition. The results showed that feed with fermented sweet potato leaf flour substitution had varying nutritional contents, with protein levels ranging from 25.5% to 41.46%, fat from 3.36% to 5.91%, moisture from 5.25% to 7.82%, crude fiber from 8.115% to 11.48%, ash from 6.39% to 7.91%, and carbohydrates from 38.125% to 52.065%. The feed with 25% substitution (P2) had the best nutritional content, being almost identical to that of the control treatment (P1). |
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| Kata kunci | Daun Ubi Jalar, Fermentasi, Pakan, Uji Kimia |
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| Pembimbing 1 | Emyliana Listiowati, S.Si, M.Sc. |
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| Pembimbing 2 | Anandita Ekasanti, S.Pt., M.Si. |
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| Pembimbing 3 | |
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| Tahun | 2025 |
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| Jumlah Halaman | 7 |
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| Tgl. Entri | 2025-10-03 14:32:57.000153 |
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