Artikel Ilmiah : D1A021182 a.n. RISMA EKO PRATIWI
| NIM | D1A021182 |
|---|---|
| Namamhs | RISMA EKO PRATIWI |
| Judul Artikel | PENGARUH CELUP PUTING (TEAT DIPPING) IODIN 1% TERHADAP UJI REDUKTASE DAN pH SUSU SEGAR DI KECAMATAN CILONGOK, KABUPATEN BANYUMAS |
| Abstrak (Bhs. Indonesia) | Tujuan. Penelitian ini bertujuan untuk mengkaji pengaruh celup puting dengan iodin 1% terhadap pH dan reduktase susu segar di Kecamatan Cilongok. Materi dan Metode. Materi penelitian ini adalah susu segar pada sapi perah yang sebelum dan setelah diberi perlakuan celup puting iodin 1%, kemudian dibawa ke laboratorium untuk diuji. Penelitian dilakukan secara survei, kemudian jumlah sampel susu segar dibutuhkan berdasarkan rumus slovin, sehingga sampel yang diambil adalah susu segar yang berasal dari 21 sapi yang terindikasi mastitis subklinis, kemudian sapi tersebutdiberi perlakuan celup puting iodin 1% selama 7 hari sebelum dan setelah perlakuan celup puting yang akan diuji pH dan angka reduktasenya. Hasil. Data yang terkumpul kemudian dilakukan uji t. Rataan hasil uji pH sebelum dan setelah perlakuan celup puting adalah 6,7 dan 6,8, sedangkan angka reduktasenya adalah 4,19 dan 6,38. Hasil analisis uji t menunjukkan bahwa pH dan angka reduktase susu segar sebelum dan setelah teat dipping adalah berbeda nyata (p<0,05). Simpulan. Celup puting iodin 1% dapat meningkatkan angka reduktase dan meningkatkan pH, namun susu segar tersebut masih dalam keadaan normal sesuai SNI 2011. |
| Abtrak (Bhs. Inggris) | Objective. This study aimed to examine the effect of 1% iodine teat dipping on the pH and reductase of fresh milk in Cilongok Sub-district. Materials and Methods. The research materials were fresh milk from dairy cows before and after they were treated with 1% iodine teat dipping, which was then taken to the laboratory for testing. The study was conducted as a survey, and the number of fresh milk samples needed was determined using the Slovin formula. As a result, samples were taken from 21 cows that were identified as having subclinical mastitis. These cows were treated with 1% iodine teat dipping for 7 days. The milk samples from both before and after the teat dipping treatment were then tested for pH and reductase value. Results. The collected data were analyzed using a t-test. The average pH values before and after the teat dipping treatment were 6.7 and 6.8, respectively, while the reductase values were 4.19 and 6.38. The results of the t- test analysis showed that the pH and reductase values of the fresh milk before and after teat dipping were significantly different (p<0.05). Conclusion. 1% iodine teat dipping can increase the reductase value and pH; however, the fresh milk is still considered normal according to SNI 2011 standards. |
| Kata kunci | susu segar, pH susu segar, reduktase susu segar, celup puting, teat dipping, iodin 1%. |
| Pembimbing 1 | Dr. sc.agr. Ir. Yusuf Subagyo, M.P., IPU. |
| Pembimbing 2 | Merryafinola Ifani, S.Pt., M. Pt |
| Pembimbing 3 | |
| Tahun | 2025 |
| Jumlah Halaman | 10 |
| Tgl. Entri | 2025-08-14 12:00:12.400832 |