| NIM | D1A020178 |
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| Namamhs | MOCHAMAD RAFI FERIYANTO |
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| Judul Artikel | Pengaruh Suplementasi Sumber Fitogenik Pada Ayam Niaga Petelur Terhadap Produksi Telur dan Clutch Size |
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| Abstrak (Bhs. Indonesia) | Penelitian “Pengaruh Suplementasi Sumber Fitogenik Pada Ayam Niaga Petelur Terhadap Produksi Telur dan Clutch Size” telah dilaksanakan pada tanggal 10 Juli-27 Agustus 2023. Penelitian suplementasi fitogenik bertujuan untuk mengetahui pengaruh tepung bawang putih, tepung sambiloto, dan tepung jahe terhadap produksi telur dan clutch size pada ayam niaga petelur. Penelitian ini berlokasi di Experimental Farm, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Materi dan bahan penelitian terdiri atas ayam niaga petelur strain Hy-line Brown umur 50 minggu, tepung bawang putih, tepung sambiloto, dan tepung jahe. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) dengan 5 perlakuan yang terdiri P0 (kontrol), P1 (pakan basal +2% tepung bawang putih), P2 (pakan basal +2% tepung sambiloto), P3 (pakan basal +2% tepung jahe), P4 (pakan basal + 2% tepung bawang putih, sambiloto, dan jahe) dengan masing-masing perlakuan diulang sebanyak 5 kali. Data penelitian dianalisis dengan analisis variansi (ANAVA). Hasil analisis variansi menunjukkan perlakuan suplementasi fitogenik berpengaruh tidak nyata (P>0,05) terhadap produksi telur dan clutch size. Rataan produksi telur diperoleh 91,4 ± 4,14% sampai dengan 89,6 ± 5,27%, sedangkan rataan clutch size diperoleh 5,6 ± 0,59 butir sampai dengan 5,6 ± 0,55 butir. Dapat disimpulkan bahwa suplementasi fitogenik belum mampu meningkatkan produksi telur dan clutch size pada ayam niaga petelur umur 50 minggu – 58 minggu. |
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| Abtrak (Bhs. Inggris) | The research entitled "The Effect of Phytogenic Supplementation on Broiler Layer Hens on Egg Production and Clutch Size" was conducted from July 10 to August 27, 2023. This study aimed to determine the effect of garlic powder, andrographis powder, and ginger powder on egg production and clutch size in broiler layer hens. The research was conducted at the Experimental Farm, Faculty of Animal Science, Universitas Jenderal Soedirman, Purwokerto. The research materials included 50-week-old Hy-line Brown broiler layer hens, garlic powder, andrographis powder, and ginger powder. The study used a Completely Randomized Design (CRD) with five treatments: P0 (control), P1 (basal feed + 2% garlic powder), P2 (basal feed + 2% andrographis powder), P3 (basal feed + 2% ginger powder), P4 (basal feed + 2% garlic, andrographis, and ginger powder), with each treatment repeated five times. The data were analyzed using Analysis of Variance (ANOVA). The results of variance analysis showed that phytogenic supplementation had no significant effect (P>0.05) on egg production and clutch size. The average egg production ranged from 91.4 ± 4.14% to 89.6 ± 5.27%, while the average clutch size ranged from 5.6 ± 0.59 eggs to 5.6 ± 0.55 eggs. It can be concluded that phytogenicsupplementation has not been effective in increasing egg production and clutch size in 50- to 58-week-old commercial laying hens. |
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| Kata kunci | Produksi Telur, Clutch Size, Hy-line Brown, Ayam Niaga Petelur, Fitogenik |
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| Pembimbing 1 | Porf. Dr. Ir. Ismoyowati, S.Pt., M.P., IPU., ASEAN Eng. |
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| Pembimbing 2 | Ir. H. Imam Suswoyo, M.Agr, Sc.,IPM |
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| Pembimbing 3 | |
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| Tahun | 2025 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | 2025-05-05 15:18:38.15599 |
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