Artikel Ilmiah : A1C020001 a.n. MANAIL MONGINSIDI
| NIM | A1C020001 |
|---|---|
| Namamhs | MANAIL MONGINSIDI |
| Judul Artikel | ANALISIS KARAKTERISTIK SIFAT FISIK DAN MEKANIK BUAH JERUK LEMON (Citrus limon (L.) BERDASARKAN LOKASI PERTUMBUHANNYA |
| Abstrak (Bhs. Indonesia) | Jeruk lemon adalah buah yang mempunyai aroma yang kuat serta bermutu tinggi. Hubungan mutu jeruk lemon terhadap lokasi pertumbuhan sangatlah penting, karena lokasi tumbuh meliputi ketinggian, suhu cuaca, tekanan udara, dan jenis tanah dapat mempengaruhi rasa, ukuran, dan kualitas buah tersebut. Pengetahuan terkait sifat fisik dan mekanik adalah suatu pemahaman untuk dapat menganalisis karakteristik suatu buah. Rancangan pengambilan sampel penelitian ini dilakukan dengan metode deskriptif menjelaskan gambaran umum terhadap objek (sampel) yang diteliti 15 buah tiap lahan sesuai wilayah terpilih di Kabupaten Banyumas (Kalibagor1 dan Kalibagor2), Kebumen (Klirong), dan Purbalingga (Kaligondang1 dan Kaligondang2). Penelitian dilaksanakan di Laboratorium Teknik Pengolahan Pangan dan Hasil Pertanian (TPPHP), Fakultas Pertanian, Universitas Jenderal Soedirman pada November 2023-Juli 2024. Variabel yang diukur dalam penelitian ini yaitu sifat fisik meliputi: massa jeruk lemon, kadar air, volume, densitas, spherisitas, roundness, dan sifat mekanik yaitu kekerasan jeruk lemon. Hasil penelitian sifat fisik dan mekanik jeruk lemon menunjukkan bahwa nilai rata-rata parameter massa dan volume tertinggi terletak di daerah Kaligondang1 dengan rata-rata 105,46 g dan 99,53 cm3. Nilai rata-rata parameter kadar air tertinggi sebesar 5,62% terletak di daerah Kalibagor1. Nilai rata-rata parameter densitas tertinggi sebesar 1,15 g/cm3 terletak di daerah Kaligondang2. Nilai rata-rata parameter spherisitas dan roundness tertinggi sebesar 0,906 cm dan 0,82 cm terletak di daerah Kalibagor2. Nilai rata-rata parameter kekerasan terendah sebesar 9,88 kg/cm² terletak di daerah Klirong. Dari data sifat fisik dan mekanik yang telah diperoleh, untuk lokasi lahan yang potensial dijadikan budidaya jeruk lemon berdasarkan sifat fisik yaitu, di daerah Kaligondang1 dengan massa tertinggi sebesar 105,46 g merujuk pada SNI jeruk (SNI 01-3165-1992) yang dilihat parameter massa jeruknya, sedangkan sifat mekanik lokasi potensial budidaya jeruk lemon yaitu di daerah Kalibagor2 dengan nilai tekstur sebesar 9,88 kg/cm². |
| Abtrak (Bhs. Inggris) | Lemon is a fruit with a strong aroma and high quality. The relationship between the quality of lemons and their growing location is very important because the growing conditions, including altitude, weather temperature, air pressure, and soil type, can affect the taste, size, and quality of the fruit. Understanding the physical and mechanical properties is crucial for analyzing the characteristics of a fruit. The research sampling design was conducted using a descriptive method, which provides a general overview of the objects (samples) being studied. Fifteen fruits were sampled from each selected area in Banyumas Regency (Kalibagor1 and Kalibagor2), Kebumen (Klirong), and Purbalingga (Kaligondang1 and Kaligondang2). The research was conducted at the Food and Agricultural Products Processing Engineering (TPPHP) Laboratory, Faculty of Agriculture, Jenderal Soedirman University, from November 2023 to July 2024. The variables measured in this study include physical properties such as lemon mass, moisture content, volume, density, sphericity, roundness, and mechanical properties such as lemon hardness. The research results showed that the physical and mechanical properties of lemon indicated that the highest average values for mass and volume parameters were found in the Kaligondang1 area, with averages of 105.46 g and 99.53 cm³, respectively. The highest average moisture content was found in the Kalibagor1 area at 5.62%. The highest average density was 1.15 g/cm³, located in the Kaligondang2 area. The highest average values for sphericity and roundness were 0.906 cm and 0.82 cm, respectively, in the Kalibagor2 area. The lowest average hardness was 9,88kg/cm², found in the Kalibagor2 area. Based on the physical and mechanical properties data obtained, the most suitable location for lemon cultivation, based on physical properties, is the Kaligondang1 area, with the highest mass of 105.46 g, referring to the Indonesian National Standard for citrus (SNI 01-3165-1992), which considers the mass parameter. As for mechanical properties, the potential cultivation location is in the Kalibagor2 area, with a hardness value of 9.88 kg/cm². |
| Kata kunci | Jeruk lemon, Sifat fisik buah, Sifat mekanik buah, Lokasi perumbuhan |
| Pembimbing 1 | Abdul Mukhlis Ritonga, S.TP., M.Sc. |
| Pembimbing 2 | Dian Novitasari, S.TP., M.Si. |
| Pembimbing 3 | |
| Tahun | 2024 |
| Jumlah Halaman | 17 |
| Tgl. Entri | 2024-08-15 11:18:43.977155 |