| NIM | D1A020112 |
|---|
| Namamhs | BAGAS DIAR SAPUTRA |
|---|
| Judul Artikel | PENGARUH PERBEDAAN LAMA OZONISASI PADA SUSU KAMBING SAPERA TERHADAP PROTEIN DAN LEMAK SUSU |
|---|
| Abstrak (Bhs. Indonesia) | Bagas Diar Saputra. Penelitian berjudul "Pengaruh Perbedaan Lama Ozonisasi pada Susu Kambing Sapera terhadap Protein dan Lemak Susu". Penelitian bertujuan untuk mengevaluasi pengaruh lama ozonisasi dengan waktu yang berbeda terhadap kandungan protein dan lemak susu Kambing Sapera. Materi yang digunakan pada penelitian ini yaitu susu segar kambing sapera yang didapat dari ternak yang sehat. Ozon dalam penelitian ini diproduksi dengan menggunakan alat berupa generator ozon merek Vosoco dengan produksi ozon 1000 mg/jam pada suhu ruang dan sumber oksigen yang didapat dari udara bebas yang terdapat pada lingkungan. Rancangan penelitian yang digunakan yaitu rancangan acak lengkap (RAL) dengan 3 perlakuan dan diulang sebanyak 6 kali sehingga terdapat 18 unit percobaan. Alat yang digunakan pada penelitian kali ini yaitu ice box, generator ozon, toples kaca 1000 ml, bakerglass 50 ml, pengaduk kaca, aluminium foil, label tisu, dan alat lactoscan. Penelitian lama ozonisasi menggunakan waktu 0 menit, 2 menit, 4 menit dengan kadar protein dan lemak susu sebagai variabel yang diamati. Hasil perlakuan ozonisasi tidak berpengaruh nyata (P>0.05) terhadap kadar protein dan lemak susu Kambing Sapera. Kesimpulan yang di peroleh dari penelitian yaitu perlakuan ozonisasi efektif dalam menjaga kandungan nutrisi yang ada dalam susu seperti protein dan lemak selama 4 menit. |
|---|
| Abtrak (Bhs. Inggris) | Bagas Diar Saputra. Title "Effect of Different Ozonation Durations on the Protein and Fat Content in Sapera Goat Milk" The study aimed to evaluate the impact of different ozonation durations on the protein and fat content of Sapera goat milk. The materials used in this study were fresh Sapera goat milk obtained from healthy livestock. Ozone in this study was produced using a Vosoco brand ozone generator with an ozone production rate of 1000 mg/hour at room temperature, using oxygen sourced from the surrounding air. The research design used was a completely randomized design (CRD) with 3 treatments and repeated 6 times, resulting in 18 experimental units.The equipment used in this study included an ice box, an ozone generator, 1000 ml glass jars, 50 ml beakers, glass stirrers, aluminum foil, tissue labels, and a lactoscan device. The ozonation durations used were 0 minutes, 2 minutes, and 4 minutes, with the protein and fat content of the milk as the observed variables. The data obtained from the research were analyzed using variance analysis, and if the treatment had a significant effect, an orthogonal polynomial test was performed.The results showed that the ozonation treatment did not have a significant effect (P>0.05) on the protein and fat content of Sapera goat milk. The conclusion drawn from the study is that ozonation treatment is effective in maintaining the nutritional content of the milk, such as protein and fat during 4 minutes.
|
|---|
| Kata kunci | Ozonisasi, Kambing Sapera, Protein, Lemak |
|---|
| Pembimbing 1 | Dr.sc.agr. Ir. H. R. Singgih Sugeng Santosa, M.P |
|---|
| Pembimbing 2 | Dr. Ir. Munasik, MP., IPU |
|---|
| Pembimbing 3 | |
|---|
| Tahun | 2024 |
|---|
| Jumlah Halaman | 9 |
|---|
| Tgl. Entri | 2024-08-08 14:23:25.295129 |
|---|