| NIM | D1A020107 |
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| Namamhs | NIDA UL KHASANAH |
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| Judul Artikel | Pengaruh Pemberian Vitamin D3 Terhadap Konsumsi dan Konversi Pakan Ayam Arab |
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| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk mengkaji pengaruh pemberian vitamin D3 terhadap konsumsi dan konversi pakan ayam Arab. Penelitian ini dilaksanakan pada tanggal 1 Juni sampai 30 September 2023 di Ketapang Farm Sokaraja dan Laboratorium Produksi Ternak Unggas, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Penelitian dilakukan dengan metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 kali ulangan, setiap unit kandang berisi dua ekor ayam Arab. Perlakuan yang diberikan yaitu P0 = pakan kontrol, P1 = pakan disuplementasi vitamin D3 900 IU/kg pakan, P2 = pakan disuplementasi vitamin D3 1350 IU/kg pakan, P3 = pakan disuplementasi vitamin D3 1800 IU/kg pakan, P4 = pakan disuplementasi vitamin D3 2250 IU/kg pakan, dan P5 = pakan disuplementasi vitamin D3 2700 IU/kg pakan. Hasil konsumsi pakan dan konversi pakan secara berturut-turut yaitu P0 79,58±4,07 gram dan 2,97±0,82, P1 77,43±17,52 gram dan 4,56±1,44, P2 83,65±8,94 gram dan 3,20±0,44, P3 80,72±15,97 gram dan 3,77±1,75, P4 86,16±2,99 gram dan 3,57±0,64, dan P5 83,35±7,79 gram dan 3,06±0,45. Hasil analisis variansi menunjukkan bahwa suplementasi vitamin D3 ke dalam pakan ayam Arab berpengaruh tidak nyata (P>0,05) terhadap konsumsi pakan dan konversi pakan ayam Arab. Suplementasi vitamin D3 dengan dosis 900 IU sampai dengan 2700 IU menghasilkan konsumsi pakan dan konversi pakan yang relatif sama. |
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| Abtrak (Bhs. Inggris) | The research aims to examine the effect of vitamin D3 supplementation on the feed consumption and conversion of Arab chicken. This research was carried out from 1 June to 30 September 2023 at Ketapang Farm Sokaraja and Poultry Production Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. The research was carried out experimentally using a Completely Randomized Design (CRD) with 6 treatments and 4 replications, each cage unit had two Arab chicken. The treatments were P0 = control feed, P1 = feed supplemented with vitamin D3 900 IU/kg feed, P2 = feed supplemented with vitamin D3 1350 IU/kg feed, P3 = feed supplemented with vitamin D3 1800 IU/kg feed, P4 = feed supplemented with vitamin D3 2250 IU/kg feed, and P5 = feed supplemented with vitamin D3 2700 IU/kg feed. Respectively the results of feed consumption and feed conversion, those were P0 : 79,58±4,07 grams and 2,97±0,82; P1 : 77,43±17,52 grams and 4,56±1,44; P2 : 83,65±8,94 grams and 3,20±0,44; P3 : 80,72±15,97 grams and 3,77±1,75; P4 : 86,16±2,99 grams and 3,57±0,64; and P5 : 83,35±7,79 grams and 3,06±0,45. The results of the analysis of variance showed that vitamin D3 supplementation into Arab chicken feed had no significant effect (P>0.05) on feed consumption and feed conversion of Arabian chickens. It was concluded Vitamin D3 supplementation at a dose of 900 IU to 2700 IU resulted in relatively similar feed consumption and feed conversion. |
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| Kata kunci | Suplementasi, Vitamin D3, Konsumsi Pakan, Konversi Pakan, Ayam Arab |
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| Pembimbing 1 | Prof. Dr. Ir. Elly Tugiyanti, M.P., IPU., ASEAN Eng. |
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| Pembimbing 2 | Ir. H. Imam Suswoyo, M. Agr. Sc., IPM |
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| Pembimbing 3 | |
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| Tahun | 2024 |
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| Jumlah Halaman | 8 |
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| Tgl. Entri | 2024-05-17 09:59:11.080952 |
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