| NIM | D1A020017 |
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| Namamhs | JALALLUDIN |
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| Judul Artikel | The Effect of Vitamin A and Magnesium Supplementation on Consumption and Digestibility of Dry Matter and Organic Matter in Sheep Feed |
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| Abstrak (Bhs. Indonesia) | A study to determine the effect of vitamin A and magnesium supplementation on Dry Matter Digestibility (DMD) and Organic Matter Digestibility (OMD) in sheep. The research was conducted experimentally using a Randomized Completely Block Design (RCBD) using 18 rams aged 7 - 8 months with an average initial body weight of 20 kg ± 2.38 kg. The feed was given at 4% Dry Matter (DM) of body weight with a ratio of ammoniated rice straw and concentrate of 25%:75%. The treatments tested were T0 (control), T1 (25% ammoniated rice straw, 75% concentrate, plus 2000 IU of vitamin A), and T2 (25% ammoniated rice straw, 75% concentrate, plus 2000 IU of vitamin A, plus 1 gram of magnesium). The results showed that the average dry matter consumption of T0, T1, and T2 was 797.70 ± 86.69 g/head/day, 857.19 ± 83.96 g/head/day, and 914.75 ± 113.62. g/head/day. The average consumption of organic matter T0, T1, and T2 was 776.88 ± 68.93 g/head/day, 774.54 ± 77.11 g/head/day, and 879.56 ± 106.80 g/head /day. The average dry matter digestibility of T0, T1, and T2 was 88.54 ± 0.02%, 88.84 ± 0.01% and 89.70 ± 0.01%. The average digestibility of organic matter T0, T1, and T2 was 91.49 ± 1.17%, 91.19 ± 0.85%, and 92.24 ± 1.02%. Further tests using the Honestly Significant Difference (HSD) showed that Magnesium supplementation could increase organic matter digestibility by 1.15% (P<0.05) (T2 vs T1). Supplementation with 2000 IU of vitamin A and 1 gram of Magnesium affected increasing the digestibility of organic matter but did not have a real effect on the consumption and digestibility of dry matter and consumption of organic matter in sheep feed. |
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| Abtrak (Bhs. Inggris) | A study to determine the effect of vitamin A and magnesium supplementation on Dry Matter Digestibility (DMD) and Organic Matter Digestibility (OMD) in sheep. The research was conducted experimentally using a Randomized Completely Block Design (RCBD) using 18 rams aged 7 - 8 months with an average initial body weight of 20 kg ± 2.38 kg. The feed was given at 4% Dry Matter (DM) of body weight with a ratio of ammoniated rice straw and concentrate of 25%:75%. The treatments tested were T0 (control), T1 (25% ammoniated rice straw, 75% concentrate, plus 2000 IU of vitamin A), and T2 (25% ammoniated rice straw, 75% concentrate, plus 2000 IU of vitamin A, plus 1 gram of magnesium). The results showed that the average dry matter consumption of T0, T1, and T2 was 797.70 ± 86.69 g/head/day, 857.19 ± 83.96 g/head/day, and 914.75 ± 113.62. g/head/day. The average consumption of organic matter T0, T1, and T2 was 776.88 ± 68.93 g/head/day, 774.54 ± 77.11 g/head/day, and 879.56 ± 106.80 g/head /day. The average dry matter digestibility of T0, T1, and T2 was 88.54 ± 0.02%, 88.84 ± 0.01% and 89.70 ± 0.01%. The average digestibility of organic matter T0, T1, and T2 was 91.49 ± 1.17%, 91.19 ± 0.85%, and 92.24 ± 1.02%. Further tests using the Honestly Significant Difference (HSD) showed that Magnesium supplementation could increase organic matter digestibility by 1.15% (P<0.05) (T2 vs T1). Supplementation with 2000 IU of vitamin A and 1 gram of Magnesium affected increasing the digestibility of organic matter but did not have a real effect on the consumption and digestibility of dry matter and consumption of organic matter in sheep feed. |
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| Kata kunci | Vitamin A, Magnesium, Dry Matter (DM), Organic Matter (OM), digestibility, Lambs |
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| Pembimbing 1 | Prof. Dr. Ir. Wardhana Suryapratama, MS |
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| Pembimbing 2 | Prof. Dr. Ir. Caribu Hadi Prayitno, M.P., IPU., ASEAN Eng |
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| Pembimbing 3 | |
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| Tahun | 2024 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | 2024-04-01 09:23:19.476943 |
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