Artikel Ilmiah : A1D018058 a.n. FAHMI ADI SATRIO
| NIM | A1D018058 |
|---|---|
| Namamhs | FAHMI ADI SATRIO |
| Judul Artikel | KUALITAS FISIK DAN KIMIA BERAS TIGA VARIETAS PADI FUNGSIONAL DENGAN TIGA SISTEM BUDIDAYA |
| Abstrak (Bhs. Indonesia) | Sebagian besar masyarakat Indonesia menjadikan beras sebagai bahan makanan pokok. Peningkatan kebutuhan beras menyebabkan perlu dilakukannya peningkatan produksi beras, salah satu cara peningkatan produksi beras yaitu dengan cara budidaya secara organik. Penelitian ini dilakukan untuk mengetahui kualitas sifat fisik dan kimia beras tiga varietas padi fungsional, mengetahui pengaruh pemupukan organik terhadap kualitas sifat fisik dan kimia beras padi fungsional, dan mengetahui jenis pemupukan yang sesuai untuk mendapatkan kualitas fisik dan kimia beras tiga varietas padi fungsional. Penelitian dilaksanakan di Laboratorium Teknologi Pangan Fakultas Pertanian Universitas Jenderal Soedirman dan Laboratorium Flavor Balai Besar Penelitian Tanaman Padi Sukamandi, Subang, Jawa Barat. Materi yang digunakan untuk data diperoleh dari hasil pemanenan di Desa Linggasari, Kecamatan Kembaran, Kabupaten Banyumas. Variabel fisik yang diamati yaitu persentase kadar air gabah dan rendemen beras pecah kulit. Variabel kimia yang diamati persentase kadar protein, persentase kadar lemak, persentase kadar abu, persentase kadar karbohidrat dan kadar amilosa. Data dianalisis menggunakan uji F, apabila ada perbedaan nyata antar perlakuan dilanjutkan uji Duncan’s Multiple Range Test (DMRT) serta untuk persentase amilosa pati menggunakan analisis deskriptif. Ketiga varietas menunjukkan kualitas fisik dan kimia yang berbeda pada rendemen beras pecah kulit, kadar protein, dan kadar lemak. Beras hitam memiliki kadar amilosa paling tinggi dibanding beras Protani dan Inpari 24. Budidaya dengan pemupukan non organik mampu menghasilkan beras pecah kulit dengan kualitas fisik dan kimia terbaik. Rendemen beras pecah kulit tertinggi diperoleh pada Inpago Unsoed Protani dengan pemupukan non organik. Budidaya dengan pemupukan semi organik menghasilkan kadar lemak paling tinggi |
| Abtrak (Bhs. Inggris) | Most Indonesian people make rice as a staple food. The increase in rice demand led to the need to increase rice production, one way to increase rice production is by organic cultivation. This study was conducted to determine the quality of the physical and chemical properties of rice three functional rice varieties, determine the effect of organic fertilization on the quality of the physical and chemical properties of rice functional rice, and determine the appropriate type of fertilization to obtain the physical and chemical quality of rice three functional rice varieties. The research was conducted at the Food Technology Laboratory of the Faculty of Agriculture, University of Jenderal Soedirman and Flavor Laboratory of the Sukamandi Rice Research Center, Subang, West Java. The material used for the data obtained from harvesting in Linggasari Village, Kembaran District, Banyumas Regency. The physical variables observed were the percentage of moisture content of grain and the yield of broken rice skin. Chemical variables observed percentage of protein content, percentage of fat content, percentage of ash content, percentage of carbohydrate content and amylose content. The Data were analyzed using the F test, if there is a real difference between treatments followed by Duncan’s Multiple Range Test (DMRT) test. As for the percentage of starch amylose using descriptive analysis. The three varieties showed different physical and chemical qualities in skin broken rice yield, protein content, and fat content. Black rice has the highest amylose content copared to Protani rice and Inpari 24. Cultivation with nonorganic fertilization is able to produce rice broken skin withthe best physical and chemical qualities. The highest yield of broken rice husk obtained in Inpago Unsoed Protani with non-organic fertilization. Cultivation with semi-organic fertilization produces the highest fat content. |
| Kata kunci | Organik, Padi Fungsional, Pemupukan |
| Pembimbing 1 | Dr. Dyah Susanti, S.P., M.P. |
| Pembimbing 2 | Risqa Naila Khusna S., S.P., M.P. |
| Pembimbing 3 | Ir. Supartoto, M.Agr.Sc. |
| Tahun | 2023 |
| Jumlah Halaman | 10 |
| Tgl. Entri | 2023-08-21 14:23:17.397562 |