Artikel Ilmiah : A1F019053 a.n. AQILA SALSABILA HANIFAH
| NIM | A1F019053 |
|---|---|
| Namamhs | AQILA SALSABILA HANIFAH |
| Judul Artikel | PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN TERHADAP SIFAT KIMIA DAN SENSORIS PRODUK PERMEN SUSU LUNAK RASA DURIAN |
| Abstrak (Bhs. Indonesia) | Salah satu alternatif pengembangan produk olahan durian adalah permen susu lunak. Kemasan berperan penting dalam mempertahankan mutu permen susu lunak durian. Belum terdapat penelitian mengenai kemasan yang terbaik yang dapat mempertahankan mutu dari permen susu durian. Penelitian ini bertujuan untuk mengetahui pengaruh jenis kemasan dan lama penyimpanan terhadap sifat kimia dan sensori permen susu lunak durian. Penelitian ini merupakan penelitian kuantitatif (eksperimen) menggunakan Rancangan Acak Kelompok (RAK) dengan 2 faktor, yaitu jenis kemasan dan lama penyimpanan. Faktor jenis kemasan terdiri dari kemasan aluminium foil, kemasan plastik, dan kemasan kertas. Faktor lama penyimpanan terdiri dari yaitu penyimpanan 0 hari, 14 hari, 28 hari, dan 42 hari. Variabel yang diamati adalah variabel kimia (kadar air dan gula reduksi) dan variabel sensori (warna, tesktur, aroma durian, rasa durian, dan tingkat kemanisan). Data hasil variabel kimia dianalisis secara statistik menggunakan sidik ragam dan uji lanjut Duncan’s Multiple Range Test (DMRT). Data hasil uji sensori dianalisis menggunakan uji Friedman. Hasil penelitian menunjukkan bahwa jenis kemasan tidak berpengaruh nyata terhadap kadar air dan kadar gula reduksi, sedangkan lama penyimpanan berpengaruh nyata terhadap kadar air dan kadar gula reduksi permen susu lunak durian. Kombinasi perlakuan berpengaruh nyata terhadap warna, tekstur, dan rasa durian pada permen susu durian. Kemasan aluminium foil dengan lama penyimpanan 14 hari memiliki kemampuan mempertahankan mutu permen susu durian dengan hasil kadar air 16,73%; kadar gula reduksi 1,79%; warna cokelat karamel (3,88); tekstur yang agak keras (3,24); aroma durian yang agak kuat (3,2); rasa durian yang kuat (4,2) dan tingkat kemanisan yang manis (4,32). |
| Abtrak (Bhs. Inggris) | One alternative for the development of processed durian products is soft milk candy. Packaging plays an important role in maintaining the quality of durian soft milk candy. There is no research on the best packaging that can maintain the quality of durian milk candy. This study aims to determine the effect of the type of packaging and storage time on the chemical and sensory properties of durian soft milk candy. This research is a quantitative study (experimental) using a Randomized Block Design (RBD) with 2 factors, namely the type of packaging and storage time. The type of packaging factor consists of aluminum foil packaging, plastic packaging, and paper packaging. The long storage factor consisted of 0 days, 14 days, 28 days, and 42 days of storage. The variables observed were chemical variables (moisture content and reducing sugar) and sensory variables (color, texture, durian aroma, durian taste, and level of sweetness). Data on the results of chemical variables were statistically analyzed using variance and Duncan's Multiple Range Test (DMRT). Sensory test results data were analyzed using the Friedman test. The results showed that the type of packaging had no significant effect on water content and reducing sugar content, while storage time had a significant effect on water content and reducing sugar content of durian soft milk candy. The combination of treatments had a significant effect on the color, texture, and taste of durian in durian milk candy. Aluminum foil packaging with a storage time of 14 days has the ability to maintain the quality of durian milk candy with a water content of 16.73%; reducing sugar content 1.79%; caramel brown color (3.88); slightly hard texture (3.24); rather strong durian aroma (3,2); strong durian taste (4.2) and a sweet level of sweetness (4.32). |
| Kata kunci | kemasan, penyimpanan, mutu, permen susu durian |
| Pembimbing 1 | Dr. Rumpoko Wicaksono, S.P., M.P. |
| Pembimbing 2 | Ali Maksum, S.TP., M.P. |
| Pembimbing 3 | |
| Tahun | 2023 |
| Jumlah Halaman | 19 |
| Tgl. Entri | 2023-08-17 14:14:05.672809 |