Artikel Ilmiah : D1A019213 a.n. MAWAHIB ABABIL AL'ANSHORI
| NIM | D1A019213 |
|---|---|
| Namamhs | MAWAHIB ABABIL AL'ANSHORI |
| Judul Artikel | PERBANDINGAN SUHU DAN KELEMBABAN KANDANG DENGAN KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN HARIAN AYAM NIAGA PEDAGING SELAMA MASA BROODING |
| Abstrak (Bhs. Indonesia) | Latar Belakang. Penelitian ini bertujuan untuk mengetahui perbandingan suhu dan kelembaban di setiap lantai kandang closed house dan untuk mengetahui lantai paling bagus dalam hasil pemeliharaannya yang dilihat dari konsumsi pakan dan pertambahan bobot badan harian ayam niaga pedaging. Materi dan Metode. Materi penelitian yang digunakan adalah ayam niaga pedaging 65.500 ekor yang di tempatkan pada lantai 1 sebanyak 22.500 ekor, lantai 2 sebanyak 20.500 ekor dan lantai 3 sebanyak 22.500 ekor. Metode yang digunakan dalam penelitian ini adalah metode studi kasus dan analisisnya menggunakan diskriptif. Pengambilan data dilakukan dengan cara random sampling sejumlah 60 ekor tiap lantai kandang. Hasil. Hasil dari studi kasus menunjukkan rata-rata suhu kandang lantai 1 sebesar 28,37±0,42 ⁰C, lantai 2 sebesar 28,22±0,56 ⁰C, dan lantai 3 sebesar 28,47±0,43 ⁰C. Hasil pengukuran kelembaban kandang menunjukkan bahwa lantai 1 sebesar 82,78±2,16 %, lantai 2 sebesar 82,34±2,19 %, dan lantai 3 sebesar 82,09±2,25 %. Rata-rata konsumsi pakan pada masa brooding di lantai 1 sebesar 34,6±17,47 g/ekor/hari, lantai 2 sebesar 42,4±21,39 g/ekor/hari, dan lantai 3 sebesar 40,69±20,99 g/ekor/hari 34,6±17,47 g/ekor/hari. Pertambahan bobot badan harian ayam niaga pedaging pada lantai 1 sebesar 29,64±11,97 g/ekor/hari, lantai 2 sebesar 31,43±11,61 g/ekor/hari, dan lantai 3 sebesar 33,5±14,39 g/ekor/hari. Kesimpulan. Kesimpulan dari studi kasus yang di lakukan di kandang adi cahyono menunjukkan bahwa suhu dan kelembaban di ketiga lantai kandang adi cahyono masih dalam batas aman. Konsumsi pakan tertinggi adalah ayam yang dipelihara di lantai 2 dan Pertambahan bobot badan harian tertinggi adalah ayam yang dipelihara di lantai 3. |
| Abtrak (Bhs. Inggris) | Background. This study aims to determine the comparison of temperature and humidity on each floor of closed house cages and to determine the best floor in terms of rearing results as seen from feed consumption and daily body weight gain of commercial broilers. Materials and methods. The research material used was 65,500 commercial broiler chickens which were placed on the 1st floor as many as 22,500, 20,500 on the 2nd floor and 22,500 on the 3rd floor. The method used in this research is the case study method and the analysis uses descriptive. Data collection was carried out by random sampling of 60 individuals per floor of the cage. Results. The results of the case studies showed that the average temperature of the cage on the 1st floor was 28.37 ± 0.42 ⁰C, the 2nd floor was 28.22 ± 0.56 ⁰C, and the 3rd floor was 28.47 ± 0.43 ⁰C. The results of cage humidity measurements showed that the 1st floor was 82.78 ± 2.16 %, the 2nd floor was 82.34 ± 2.19 %, and the 3rd floor was 82.09 ± 2.25 %. The average feed consumption during the brooding period on the 1st floor was 34.6 ± 17.47 g/head/day, the 2nd floor was 42.4 ± 21.39 g/head/day, and the 3rd floor was 40.69 ± 20 .99 g/head/day 34.6±17.47 g/head/day. The daily body weight gain of commercial broiler chickens on the 1st floor was 29.64 ± 11.97 g/head/day, the 2nd floor was 31.43 ± 11.61 g/head/day, and the 3rd floor was 33.5 ± 14. 39 g/head/day. Conclusion. The conclusion from the case study conducted at Adi Cahyono's cage shows that the temperature and humidity on the three floors of Adi Cahyono's cage are still within safe limits. The highest feed consumption was chickens reared on the 2nd floor and the highest daily body weight gain was chickens reared on the 3rd floor. |
| Kata kunci | suhu, kelembaban, konsumsi pakan, PBBH, ayam niaga pedaging, closed house |
| Pembimbing 1 | Dr. Ir. Bambang Hartoyo M.Si |
| Pembimbing 2 | Nu’man Hidayat S.Pt., M.Si |
| Pembimbing 3 | |
| Tahun | 2023 |
| Jumlah Halaman | 5 |
| Tgl. Entri | 2023-02-07 13:26:16.466742 |