| NIM | A1D018052 |
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| Namamhs | AISYAH NUR RAHMAWATI |
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| Judul Artikel | Kualitas Fisik Gabah dan Rendemen Inpago Unsoed Protani, Inpari 24 dan Padi Hitam Lokal yang Dibudidayakan Secara Organik |
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| Abstrak (Bhs. Indonesia) | Peningkatan kualitas beras fungsional dapat diupayakan melalui budidaya secara organik. Tujuan dari penelitian ini adalah mempelajari perbedaan karakter fisik gabah dan rendemen tiga varietas padi fungsional, untuk mempelajari pengaruh budidaya organik terhadap karakter fisik gabah dan rendemen padi, dan untuk mempelajari potensi tiga varietas padi fungsional untuk dibudidayakan secara organik berdasarkan karakter fisik gabah dan rendemennya. Penelitian ini dilaksanakan di Laboratorium Agronomi, dan Hortikultura Fakultas Pertanian Universitas Jenderal Soedirman dan Laboratorium Flavor Balai Besar Penelitian Tanaman Padi, Sukamandi. Rancangan percobaan yang digunakan, yaitu Rancangan Acak Kelompok Lengkap (RAKL) dengan 2 faktor. Parameter pengamatan pada yang diamati adalah kadar air gabah, densitas gabah, bobot 1000 butir gabah, panjang gabah, lebar gabah, bentuk gabah, persentase gabah hampa, rendemen beras pecah kulit, persentase kepala, persentase beras patah, dan hasil beras utuh (HRY). Hasil penelitian menunjukkan bahwa ketiga varietas menunjukkan kualitas fisik gabah dan rendemen beras pecah kulit yang berbeda kecuali pada persentasegabah hampa, beras utuh dan beras patah. Pemupukan organik dan semi organik mampu memberikan kualitas fisik gabah yang sama dengan pemupukan non organik. Densitas gabah dan rendemen beras pecah kulit terbaik Inpago Unsoed Protani dan Inpari 24 diperoleh pada budidaya dengan pemupukan non organik. |
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| Abtrak (Bhs. Inggris) | Improving the quality of functional rice can be pursued through organic culvation. The aims of this research were to study the differences in the physical characteristics of grain and yield of three functional rice varieties, to study the effect of organic cultivation on the physical characteristics of grain and yield of rice, and to study the potential of the three functional rice varieties to be cultivated organically based on the physical characteristics of grain and their yield. This research was conducted at the Agronomy and Horticulture Laboratory, Faculty of Agriculture, Jenderal Soedirman Universityand the Flavor Laboratory, Indonesian Center for Rice Research, Sukamandi. The experimental design used was Complete Randomized Block Design (RAKL) with 2 factors. The observed parameters were grain moisture content, grain density, weight of 1000 grains, grain length, grain width, grain shape, percentage of empty grain, yield of broken rice, percentage of heads, percentage of broken rice, and whole rice yield (HRY). The results showed that the three varieties showed different physical quality of grain and yield of brown rice except for the percentage of empty grain, whole rice and broken rice. Organic and semi-organic fertilization can provide the same physical quality of grain as non-organic fertilization. The best grain density and yield of cracked rice Inpago Unsoed Protani and Inpari 24 were obtained from cultivation with non-organic fertilization. |
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| Kata kunci | beras fungsional, karakter gabah, organik |
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| Pembimbing 1 | Dyah Susanti, S.P., M.P. |
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| Pembimbing 2 | Risqa Naila K. S., S.P., M.P. |
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| Pembimbing 3 | |
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| Tahun | 2022 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | 2022-11-22 08:47:54.659041 |
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