| NIM | D1A017176 |
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| Namamhs | GUSTI ANGGIH WIBOWO |
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| Judul Artikel | ANGKA KEASAMAN DAN REDUKTASE SUSU SEGAR KAMBING PERANAKAN ETTAWA DI KECAMATAN GUMELAR KABUPATEN BANYUMAS |
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| Abstrak (Bhs. Indonesia) | Susu adalah produk peternakan yang memiliki nilai gizi tinggi dan sangat baik dikonsumsi oleh tubuh manusia. Konsumen yang akan meminum susu kambing seharusnya dapat mengetahui berbagai kandungan gizi didalam susu kambing. Tujuan penelitian ini adalah untuk mengetahui kualitas susu ditinjau dari angka keasaman dan angka reduktase, supaya dapat diketahui perkembangan peningkatan mutu susu. Penelitian ini dilakukan dengan metode non eksperimental dan uji laboratorium, teknik pengambilan sampel dengan purposive sampling pada empat kelompok di Kecamatan Gumelar diantaranya kelompok Pegumas Desa Gumelar, kelompok Tunas Mukti Desa Cihonje, kelompok Bondomertani Desa Paningkaban dan kelompok Satoguno Desa Satoguno. Setiap desa diambil lima sampel dari lima peternak. Pengambilan sampel susu dilakukan pada pagi hari sesuai waktu pemerahan. Sampel susu selanjutnya diuji di Laboratorium Produksi Ternak Perah Fakultas Peternakan Unsoed. Data sampel yang sudah didapatkan dari para peternak disetiap lokasi dianalisis varian menggunakan software SPSS. Hasil penelitian menunjukkan angka keasaman susu kambing PE dikelompok Bondomertani 6,4 oSH ; Tunas Mukti 7,56 oSH ; Pegumas 6,8 oSH ; dan Satoguno 7,4 oSH. Angka keasaman tertinggi berada dikelompok Tunas Mukti yaitu 7,56 oSH dan angka keasaman terendah berada dikelompok Bondomertani yaitu 6,4 oSH. Angka reduktase susu kambing PE dikelompok Bondomertani 482,5 menit ; Tunas Mukti 448 menit ; Pegumas 444,5 menit ; dan Satoguno 438 menit. Angka reduktase susu tertinggi berada dikelompok Bondomertani yaitu 482,5 menit dan angka reduktase terendah berada dikelompok Satoguno. |
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| Abtrak (Bhs. Inggris) | Milk is a livestock product that has high nutritional value and is very well consumed by the human body. Consumers who will drink goat's milk should be able to know the various nutritional content in goat's milk. The purpose of this study was to determine the quality of milk in terms of acidity and reductase numbers, in order to know the development of milk quality improvement. This research was conducted using nonexperimental methods and laboratory tests. The sampling technique used purposive sampling in four groups in Gumelar District including the Pegumas Group in Gumelar Village, Tunas Mukti Group in Cihonje Village, Bondomertani Group in Paningkaban Village and the Satoguno Group in Satoguno Village. Five samples were taken from each village from five farmers. Milk samples were taken in the morning according to the time of milking. The milk samples were then tested at the Dairy Production Laboratory, Faculty of Animal Science, Unsoed. The sample data that has been obtained from the farmers in each location were analyzed for variance using SPSS software. The results showed that the acidity of PE goat's milk in the Bondomertani group was 6.4 oSH; Mukti Buds 7.56 oSH ; 6.8 oSH fan ; and Satogono 7.4 oSH. The highest acidity number was in the Tunas Mukti group, which was 7.56 oSH and the lowest acidity was in the Bondomertani group, which was 6.4 oSH. The reductase rate of PE goat's milk in the Bondomertani group was 482,5 minutes; Tunas Mukti 448 minutes ; Pegumas 444,5 minutes ; and Satogono 438 minutes. The highest milk reductase rate was in the Bondomertani group which was 482,5 minutes and the lowest reductase rate was in the Satogono group. |
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| Kata kunci | Angka Keasaman, Angka Reduktase, Susu Kambing PE |
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| Pembimbing 1 | Dr.sc.agr.Ir. Yusuf Subagyo, M.P. |
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| Pembimbing 2 | Drh. Mohandas Indradji, MP |
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| Pembimbing 3 | |
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| Tahun | 2022 |
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| Jumlah Halaman | 65 |
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| Tgl. Entri | 2022-08-14 23:48:24.394554 |
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