| NIM | D1A018064 |
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| Namamhs | NURDINA RHAMDANIA SAFITRI |
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| Judul Artikel | PENGARUH SUPLEMENTASI SELENIUM YEAST TERHADAP BOBOT ALBUMEN, BOBOT YOLK, RASIO YOLK DAN ALBUMEN AYAM NIAGA PETELUR |
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| Abstrak (Bhs. Indonesia) | Penelitian berjudul “Pengaruh Suplementasi Selenium Yeast terhadap Bobot Albumen, Bobot Yolk, Rasio Yolk dan Albumen Ayam Niaga Petelur”. Tujuan penelitian untuk mengkaji pengaruh selenium yeast dalam pakan ayam niaga petelur terhadap bobot albumen, yolk, dan rasio yolk dan albumen ayam niaga petelur. Penelitian dilaksanakan pada tanggal 16 November 2021 sampai dengan 16 Januari 2022, bertempat di Experimental Farm dan Laboratorium Produksi Ternak Unggas Fakultas Peternakan Universitas Jenderal Soedirman Purwokerto, Kabupaten Banyumas, Provinsi Jawa Tengah. Materi penelitian yang digunakan adalah ayam niaga petelur umur 35 minggu sebanyak 80 ekor. Bahan penelitian terdiri atas : selenium yeast, pakan komplit ayam periode produksi dari PT New Hope Indonesia dengan kandungan protein kasar 16,5%, lemak 3%, Serat Kasar 7%, Ca 3,25 – 4,25%, P 0,6%. Penelitian menggunakan metode experimental dengan rancangan acak lengkap (RAL), 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu A₀ = Pakan basal (kontrol); A₁ = 0,2 mg selenium yeast dalam 1 kg pakan basal; A₂ = 0,4 mg selenium yeast dalam 1 kg pakan basal; A₃ = 0,6 mg selenium yeast dalam 1 kg pakan basal. Data yang diperoleh dianalisis menggunakan analisis variansi dilanjutkan dengan uji ortogonal polinomial. Hasil analisis menunjukkan bahwa suplementasi yeast dalam pakan berpengaruh nyata (P<0,05) terhadap bobot albumen serta rasio yolk dan albumen tetapi berpengaruh tidak nyata (P>0,05) terhadap bobot yolk. Pemberian suplementasi selenium yeast dalam pakan meningkatkan bobot albumen, tetapi menurunkan rasio yolk dan albumen dan menghasilkan bobot yolk yang relatif sama. Hasil regresi polinomial dosis optimal selenium yeast untuk meningkatkan bobot albumen adalah 0,38 mg dalam 1 kg pakan basal.
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| Abtrak (Bhs. Inggris) | The study entitled "The Effect of Selenium Yeast Supplementation on Albumen Weight, Yolk Weight, Yolk Ratio and Albumen of Laying Hens". The purpose of this study was to examine the effect of selenium yeast in the diet of laying hens on the weight of albumen, yolk, and the ratio of yolk and albumen to laying hens. The research was carried out on November 16, 2021 to January 16, 2022, at the Experimental Farm and Poultry Production Laboratory, Faculty of Animal Husbandry, Universitas Jenderal Soedirman Purwokerto, Banyumas Regency, Central Java Province. The research material used was 80 laying hens aged 35 weeks. The research material consisted of: selenium yeast, complete chicken feed for the production period from PT New Hope Indonesia with a content of 16.5% crude protein, 3% fat, 7% crude fiber, Ca 3.25 – 4.25%, P 0, 6%. The study used an experimental method with a completely randomized design (CRD), 4 treatments and 5 replications. The treatments given were A₀ = Basal feed (control); A₁ = 0.2 mg selenium yeast in 1 kg basal feed; A₂ = 0.4 mg selenium yeast in 1 kg basal feed; A₃ = 0.6 mg selenium yeast in 1 kg of basal feed. The data obtained were analyzed using analysis of variance followed by the orthogonal polynomial test. The results of the analysis showed that yeast supplementation in the diet had a significant (P<0.05) effect on albumen weight and the ratio of yolk and albumen but not significant (P>0.05) on yolk weight. Supplementation of selenium yeast in the diet increased albumen weight, but decreased the ratio of yolk and albumen and resulted in relatively the same yolk weight. The result of polynomial regression optimal dose of selenium yeast to increase albumen weight was 0.38 mg in 1 kg of basal feed. |
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| Kata kunci | Selenium yeast, bobot albumen, bobot yolk, rasio yolk dan albumen. |
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| Pembimbing 1 | Dr. Ir. Rosidi, M.P. |
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| Pembimbing 2 | Nu’man Hidayat, S. Pt., M.Si. |
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| Pembimbing 3 | |
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| Tahun | 2022 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | 2022-04-14 10:18:01.671519 |
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