Artikel Ilmiah : I1C017079 a.n. EKA NOVIANA ARTARINI

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NIMI1C017079
NamamhsEKA NOVIANA ARTARINI
Judul ArtikelFORMULASI DAN UJI AKTIVITAS ANTIFUNGI
SEDIAAN NANOEMULSI EKSTRAK ETANOL DAUN
NAGASARI (Mesua ferrea L.) TERHADAP Candida albicans
Abstrak (Bhs. Indonesia)Latar Belakang: Ekstrak daun nagasari (Mesua ferrea
L.) memiliki aktivitas terhadap jamur C. albicans yang
merupakan patogen dalam tubuh karena mengandung
senyawa fenolik, saponin, tanin, flavonoid, dan
terpenoid. Namun, senyawa tersebut memiliki absorbsi
yang buruk dalam tubuh. Nanoemulsi cukup efektif
dalam meningkatkan absorbsi obat ke dalam sirkulasi
sistemik. Tujuan pada penelitian ini adalah untuk
mengetahui pengaruh variasi konsentrasi ko-surfaktan
PEG 400 terhadap sifat fisik dan stabilitas fisik
nanoemulsi ekstrak etanol daun nagasari (Mesua ferrea
L.) terhadap Candida albicans.
Metodologi: Pembuatan nanoemulsi menggunakan
sonikator. Nanoemulsi dibuat menjadi 3 formula dengan
variasi konsentrasi PEG 400 1%, 3%, 5%. Kemudian
dilakukan pengujian sifat fisik dan stabilitas fisik
meliputi organoleptis, pH, kelarutan, tipe emulsi, persen
transmitan, ukuran partikel, zeta potensial, dan freeze
thaw. Formula terpilih diuji aktivitas antifungi terhadap
jamur Candida albicans dengan metode difusi cakram.
Hasil Penelitian: Hasil penelitian menunjukkan bahwa
penurunan konsentrasi PEG 400 menyebabkan
peningkatan nilai pH, peningkatan ukuran partikel dan
penurunan nilai zeta potensial negatif. Formula 1
nanoemulsi ekstrak etanol daun nagasari menghasilkan aktivitas antifungi yang lebih besar dengan rata-rata
diameter zona hambat sebesar 19,65 mm dibandingkan
dengan ekstrak etanol daun nagasari yang menghasilkan
rata-rata diameter zona hambat sebesar 16,45 mm.
Kesimpulan: Variasi konsentrasi ko-surfaktan PEG 400
mempengaruhi nilai pH, ukuran partikel, dan zeta
potensial. Formula I nanoemulsi ekstrak etanol daun
nagasari (Mesua ferrea L.) menghasilkan diameter zona
hambat sebesar 19,65 mm terhadap Candida albicans.
Abtrak (Bhs. Inggris)Background: Nagasari (Mesua ferrea L.) leaf extract
has activity against the fungus C. albicans which is a
pathogen in the body because it contains phenolic
compounds, saponins, tannins, flavonoids, and
terpenoids. However, these compounds have poor
absorption in the body. Nanoemulsions are quite
effective in increasing drug absorption into the systemic
circulation. The purpose of this study was to determine
the effect of variations in the concentration of cosurfactant PEG 400 on the physical properties and
physical stability of nanoemulsion ethanol extract of
Nagasari (Mesua ferrea L.) leaf extract against Candida
albicans.
Methodology: manufacture of nanoemulsions using a
sonicator. The nanoemulsion was made into 3 formulas
with varying concentrations of PEG 400 1%, 3%, 5%.
Then, the physical properties and physical stability were
tested including organoleptic, pH, solubility, emulsion
type, percent transmittance, particle size, zeta potential,
and freeze thaw. The selected formula was tested for
antifungal activity against the fungus Candida albicans
by disc diffusion method.
Results: The results showed that decreasing the
concentration of PEG 400 caused an increase in the pH
value, an increase in particle size and a decrease in the
negative zeta potential value. Formula 1 nanoemulsion
of ethanol extract of nagasari leaf produced greater
antibacterial activity with an average diameter of the
inhibition zone of 19.65 mm compared to the ethanolic
extract of nagasari leaf which produced an average
diameter of the inhibition zone of 16.45 mm.
Conclusion: Variations in the concentration of cosurfactant PEG 400 affect the pH value, particle size, and
zeta potential. Formula I nanoemulsion of ethanol extract
of Nagasari (Mesua ferrea L.) leaves resulted in an
inhibition zone diameter of 19.65 mm against Candida
albicans.
Kata kunciNanoemulsion, Nagasari , PEG 400, Candida albicans
Pembimbing 1 Tuti Sri Suhesti
Pembimbing 2Eka Prasasti N.R.
Pembimbing 3-
Tahun2021
Jumlah Halaman10
Tgl. Entri2021-11-30 09:21:01.738771
Cetak Bukti Unggah
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