| NIM | D1A017155 |
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| Namamhs | DZULFIKAR SATRIO UTOMO |
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| Judul Artikel | PENGARUH BERBAGAI MACAM DAN DOSIS BAHAN TAMBAHAN TERHADAP KADAR BAHAN KERING DAN ASAM LAKTAT SILASE RUMPUT PADANG GOLF |
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| Abstrak (Bhs. Indonesia) | Penelitian bertujuan untuk mengetahui pengaruh perbedaan jenis dan dosis bahan tambahan terhadap kadar bahan kering dan kadar asam laktat silase rumput padang golf. Materi penelitian yang digunakan adalah rumput padang golf sebanyak ± 135 kg, bahan tambahan yang berupa dedak, cacahan segar ketela pohon, dan cacahan segar ketela rambat dengan masing-masing sebanyak ± 2,5 kg. Penelitian dilaksanakan Penelitian dilaksanakan pada 26 Maret sampai 28 April 2021, bertempat di Padang Golf Wijayakusuma Purwokerto, Greenhouse Experimental, Laboratorium Agrostologi, Fakultas Peternakan Universitas Jenderal Soedirman, dan Laboratorium Ilmu Teknologi Pangan, Universitas Jenderal Soedirman, Purwokerto. Penelitian menggunakan rancangan acak lengkap (RAL), 7 perlakuan dengan 3 ulangan dan menggunakan uji lanjut kontras orthogonal. Hasil analisis menunjukkan bahwa berbagai macam dan dosis bahan tambahan sangat berpengaruh nyata terhadap kadar bahan kering dan asam laktat silase rumput padang golf (P<0,01). Kesimpulan yang didapatkan dari penelitian yaitu perbedaan jenis bahan tambahan memengaruhi kadar bahan kering dan asam laktat silase. Perbedaan dosis bahan tambahan tidak memengaruhi kadar bahan kering silase, namun perbedaan dosis penambahan dedak padi dan ketela pohon memengaruhi kadar asam laktak silase. Pemberian dedak padi sebagai bahan tambahan silase sangat efektif untuk meningkatkan kadar bahan kering dan asam laktat silase. |
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| Abtrak (Bhs. Inggris) | The purpose of this research is to study the effect of various kind and dose on dry matter and lactic acid content in golf course grass silage. The material of this research is ± 135 kg of golf course grass, ± 2,5 kg of for each additive, which is cassava, sweet potato, and rice bran. The research conduct on March 26 until April 28, 2021 at Wijayakusuma Purwokerto Golf Course, Greenhouse Experimental, Agrostology Laboratory of Animal Science Faculty, and Food Technology Laboratory of Jenderal Soedirman University, Purwokerto. The research used the experimental method with a complete randomized design (CRD), with 7 treatments and 3 replications and followed by contrast orthogonal test. The results of analyze showed that the various kind and dose of additive are have a very significant effect (P<0,01) on dry matter and lactic acid content in golf course silage. The conclusion of this research is the various kind of additive effected the dry matter and lactic acid content in silage. The various dose of additive not effected the dry matter content, but the addition of rice bran and cassava effected the lactic acid content in silage. The addition of rice bran as an additive for making a silage is very effective to increase the dry matter and lactic acid content. |
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| Kata kunci | Silase, rumput padang golf, bahan tambahan, bahan kering, asam laktat |
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| Pembimbing 1 | Dr. Ir. Eko Hendarto, M.Si |
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| Pembimbing 2 | Titin Widiyastuti S.Pt., M.Si |
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| Pembimbing 3 | |
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| Tahun | 2021 |
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| Jumlah Halaman | 10 |
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| Tgl. Entri | 2021-11-10 22:38:06.772511 |
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