Artikel Ilmiah : I1D017006 a.n. SRI AGUSTIN
| NIM | I1D017006 |
|---|---|
| Namamhs | SRI AGUSTIN |
| Judul Artikel | POLA KONSUMSI FAST FOOD DAN STATUS GIZI REMAJA SELAMA PANDEMI COVID-19 (Studi Pada Siswa SMP Negeri 1 Ciamis) |
| Abstrak (Bhs. Indonesia) | POLA KONSUMSI FAST FOOD DAN STATUS GIZI REMAJA SELAMA PANDEMI COVID-19 (Studi Pada Siswa SMP Negeri 1 Ciamis) Sri Agustin1, V Prihananto2, Widya Ayu Kurnia Putri3 Jurusan Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Jenderal Soedirman E-mail : sriagustinn31@gmail.com ABSTRAK Latar Belakang : Kondisi pandemi Covid-19 menyebabkan Pemerintah menetapkan kebijakan kegiatan pembelajaran secara daring. Hal tersebut dikaitkan sedentary life style tinggi pada remaja dan adanya peningkatan frekuensi ngemil terutama camilan padat energi seperti fast food yang dapat meningkatkan status gizi apabila sering dikonsumsi sehari-hari. Penelitian ini bertujuan untuk mengetahui pola konsumsi fast food dan status gizi remaja selama pandemi Covid-19 (Studi Pada Siswa di SMP Negeri 1 Ciamis). Metodologi : Penelitian dilakukan pada 74 siswa SMP Negeri 1 Ciamis berusia 12-15 tahun. Desain penelitian menggunakan desain crossectional dengan uji analisis menggunakan uji korelasi spearman. Pengambilan data pola konsumsi fast food menggunakan kuesioner FFQ dan status gizi diperoleh melalui pengukuran berat badan dan tinggi badan. Hasil Penelitian : Sebagian besar responden berusia 13 tahun dan berjenis kelamin perempuan. 52,7% responden sering mengonsumsi fast food dan 48,6% responden memiliki status gizi baik. Hasil uji hubungan korelasi menunjukkan p value = 0.000 dan nilai koefisien korelasi sebesar r = 0.618, artinya tingkat hubungan korelasi antara pola konsumsi fast food dengan status gizi remaja yaitu kuat dengan arah korelasi positif dimana semakin sering mengonsumsi fast food maka semakin besar nilai status gizi nya. Kesimpulan : Terdapat hubungan antara pola konsumsi fast food dengan status gizi remaja selama pandemi Covid-19. Kata Kunci : Fast food, status gizi, remaja, pandemi covid-19. 1Mahasiswa Jurusan Ilmu Gizi FIKes Universitas Jenderal Soedirman. 2Jurusan Ilmu Gizi FIKes Universitas Jenderal Soedirman. 3Jurusan Ilmu Gizi FIKes Universitas Jenderal Soedirman. |
| Abtrak (Bhs. Inggris) | THE FAST FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF YOUTH DURING THE COVID-19 PANDEMIC (A STUDY ON STUDENTS OF SMP NEGERI 1 CIAMIS) Sri Agustin1, V Prihananto2, Widya Ayu Kurnia Putri3 Nutrition Science, Faculty of Health Sciences, Jenderal Soedirman University E-mail : sriagustinn31@gmail.com ABSTRACT Background : The Covid-19 pandemic has caused the government to set policies for online learning activities. This is related with a high sedentary life style in teenager and there is increase in the frequency of snacks especially energy dense snacks such as fast food which can improve nutritional status if they are consumed often daily. This study aims to determine the pattern of fast food consumption and the nutritional status of youth during the Covid-19 pandemic (A Study on Students of SMP Negeri 1 Ciamis). Methods : The research was conducted on 74 students of SMP Negeri 1 Ciamis aged 12 to 15 years old. The research design used a cross-sectional design with the analysis test which using the spearman correlation test. Data collection on fast food consumption was obtained through FFQ questionnaire interviews and nutritional status was obtained through the anthropometric measurements. Results : Most of the respondents are 13 years old females. 52.7% of respondents often consume fast food and 48.6% of respondents have good nutritional status. The correlation test results showed p value = 0.000 with a correlation coefficient r = 0.618, this means that the level of correlation between fast food consumption patterns and teenager nutritional status is strong with a positive correlation direction where the more often they consume fast food, the greater the value of their nutritional status. Conclusion : There is a relationship between fast food consumption patterns and nutritional status of teenager during the Covid-19 pandemic. Keywords : Fast food, nutritional status, teenager, covid-19 pandemic 1Student Bachelor of Nutrition Science Faculty of Health Science, Jenderal Soedirman University. 2Nutrition Science Faculty of Health Science, Jenderal Soedirman University. 3Nutrition Science Faculty of Health Science, Jenderal Soedirman University. |
| Kata kunci | Fast food, status gizi, remaja, pandemi covid-19. |
| Pembimbing 1 | Dr. Ir. V. Prihananto, M.Si |
| Pembimbing 2 | Widya Ayu Kurnia Putri, S.Gz., M.Si |
| Pembimbing 3 | - |
| Tahun | 2021 |
| Jumlah Halaman | 8 |
| Tgl. Entri | 2021-08-30 17:50:23.328147 |