Artikel Ilmiah : L1B017028 a.n. NAUFAL INNAMUL AHMAD
| NIM | L1B017028 |
|---|---|
| Namamhs | NAUFAL INNAMUL AHMAD |
| Judul Artikel | PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata) DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN GUPPY (Poecilia reticulata) STRAIN HB RED |
| Abstrak (Bhs. Indonesia) | PENGARUH PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata) DALAM PAKAN TERHADAP KECERAHAN WARNA IKAN GUPPY (Poecilia reticulata) STRAIN HB RED |
| Abtrak (Bhs. Inggris) | Color brightness is the selling point of ornamental fish, the higher the brightness value, the higher the selling value. This study aimed to examine the effect of pumpkin flour (Cucurbita moshata) on the color brightness of Guppy Fish (Poecillia reticulata) strain HB Red and determine the best dose. The study used a completely randomized design experimental method with five treatments (addition of pumpkin flour as much as 0%, 5%, 10%, 15% and 20%) and three repetitions. Parameters observed include the level of color brightness measured using the Colorimeter application. The results showed that the addition of pumpkin flour to feed gave color brightness (%) up to 4.24, with the highest chroma value at P5, which was 4.24 ± 0.39c, other parameters, namely survival, showed a value of 100%, and water quality such as pH. , temperature, and DO are still within the normal limits of quality standards, namely temperatures in the range of 25.6 – 27 0 C, pH 7.5 – 8, and dissolved oxygen (DO) 6.95 – 7.93 ppm. |
| Kata kunci | Ikan Guppy ; Labu Kuning; Kecerahan Warna; Pakan Buatan. |
| Pembimbing 1 | Dr. Ir. Petrus Hary Tjahja Soedibya, MS |
| Pembimbing 2 | Ir. Sri Marnani, M.Si |
| Pembimbing 3 | |
| Tahun | 2021 |
| Jumlah Halaman | 11 |
| Tgl. Entri | 2021-08-15 18:39:03.189921 |