| NIM | D1A017247 |
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| Namamhs | DWI SEPTIYANI |
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| Judul Artikel | PENGARUH SUPLEMENTASI KUNYIT (Curcuma domestica val) TERHADAP JUMLAH ERITROSIT DAN NILAI HEMATOKRIT AYAM NIAGA PETELUR |
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| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk mengetahui jumlah eritrosit dan nilai hematokrit ayam niaga petelur yang disuplementasi kunyit dengan persentase yang berbeda. Penelitian ini menggunakan metode eksperimen secara in vivo. Materi yang digunakan dalam penelitian ini yaitu ayam niaga petelur umur 45 minggu yang dipelihara selama 9 minggu sebanyak 80 ekor. Variabel yang diamati terdiri dari jumlah eritrosit dan nilai hematokrit. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu P0 sebagai pakan kontrol; P1 pakan yang mengandung 1% tepung kunyit; P2 pakan yang mengandung 2% tepung kunyit; P3 pakan yang mengandung 3% tepung kunyit. Rataan hasil jumlah eritrosit yang diperoleh yaitu P0 = 2,2300; P1 = 2,2060; P2 = 2,5860; dan P3 = 0,9800. Rataan nilai hematokrit sebesar P0 = 24,1800; P1 = 23,7400; P2 = 27,7800; dan P3 = 10,3000. Hasil analisis variansi menjelaskan bahwa suplementasi kunyit terhadap jumlah eritrosit dan nilai hematokrit ayam niaga petelur dengan persentase yang berbeda berpengaruh nyata (P0,05) terhadap jumlah eritrosit dan nilai hematokrit ayam niaga petelur. Nilai optimal jumlah eritrosit yang diperoleh dari hasil yaitu pada persentase kunyit 1,074 % yang menunjukkan jumlah eritrosit pada 2,567x106/mm3. Optimal nilai hematokrit pada persentase kunyit 1,059 % yang menunjukkan nilai hematokrit pada 27,655 %. Kesimpulan dari penelitian ini bahwa suplementasi kunyit terhadap jumlah eritrosit dan nilai hematokrit dengan persentase 1%, 2%, serta 3% menghasilkan jumlah eritrosit dan nilai hematokrit yang berbeda. |
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| Abtrak (Bhs. Inggris) | This research aims to study the number of erythrocytes and hematocrit value of laying hens supplemented by turmeric in various percentage. This research used in vivo experimental method. The object used in this research were 80 laying hens aged 45 weeks old which already breeded for 9 weeks. Variables observed were the number of erythrocytes and hematocrit value. This research were conducted using Completely Randomized Design (CRD) with 4 treatments consisted of Po as control feed; P1 as animal feed containing 1% of turmeric powder; P2 as animal feed containing 2% of turmeric powder; P3 as animal feed containing 3% of turmeric powder. The average of erythrocytes number were P0 = 2,2300; P1 = 2,2060; P2 = 2,5860; and P3 = 0,9800, and the average of hematocrit value were P0 = 24,1800; P1 = 23,7400; P2 = 27,7800; and P3 = 10,3000. The variance analysis result showed that the effect turmeric supplementation towards the number of erythrocytes and hematocrit value of laying hens with various percentage did significantly influenced (P<0.05) the number of erythrocytes and hematocrit value of laying hens. Optimum number of erythrocytes resulted from the research was 1,074% of turmeric that showed erythrocytes number of 2,567x106/mm3. Optimum value of hematocrit resulted was 1,059% of turmeric that showed hematocrit value of 27,655%. The conclusion of this research is the effect of turmeric supplementation towards the number of erythrocytes and hematocrit value of laying hens in percentage of 1% 2% and 3% showed the difference of the number of erythrocytes and hematocrit. |
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| Kata kunci | Ayam niaga petelur, kunyit, eritrosit, hematokrit |
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| Pembimbing 1 | Muhamad Samsi |
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| Pembimbing 2 | Sufiriyanto |
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| Pembimbing 3 | |
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| Tahun | 2021 |
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| Jumlah Halaman | 10 |
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| Tgl. Entri | 2021-07-26 16:08:44.293662 |
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