Artikel Ilmiah : D1A017147 a.n. SEFI NURDIANTI
| NIM | D1A017147 |
|---|---|
| Namamhs | SEFI NURDIANTI |
| Judul Artikel | Kadar Lemak dan Kolesterol Daging Ayam Arab Jantan pada Pemberian Fermeherbafit dengan Carrier Tepung Kulit Udang |
| Abstrak (Bhs. Indonesia) | Penelitian bertujuan untuk mengkaji pengaruh dan memperoleh level terbaik penggunaan fermeherbafit dengan carrier tepung kulit udang dalam pakan ayam Arab jantan terhadap kadar lemak dan kolesterol daging. Materi yang digunakan yaitu ayam Arab jantan berumur 14 minggu sebanyak 60 ekor. Penelitian ini terdiri dari 4 perlakuan dan setiap perlakuan diulang sebanyak 5 kali, setiap unit percobaan terdiri dari 3 ekor ayam. Perlakuan yang dilakukan meliputi: R0 = Pakan kontrol; R1 = Pakan mengandung 1,0% fermeherbafit dengan carrier tepung kulit udang; R2 = Pakan mengandung 2,0% fermeherbafit dengan carrier tepung kulit udang; dan R3 = Pakan mengandung 3,0% fermeherbafit dengan carrier tepung kulit udang. Pengaruh perlakuan terhadap peubah respon diuji menggunakan Rancangan Acak Lengkap (RAL), perlakuan yang berpengaruh nyata akan dilanjutkan dengan uji Orthogonal Polynomial. Hasil analisis variansi menunjukkan bahwa penggunaan fermeherbafit dengan carrier tepung kulit udang berpengaruh sangat nyata (P < 0,01) terhadap kadar lemak daging, akan tetapi berpengaruh tidak nyata (P > 0,05) terhadap kadar kolesterol daging. Rataan kadar kolesterol daging bagian dada yaitu R0 = 152,44 ± 4,30 mg/100g; R1 = 155,81 ± 3,38 mg/100g; R2 = 153,85 ± 1,40 mg/100g dan R3 = 153,64 ± 2,59 mg/100g dan bagian paha yaitu R0 = 154,41 ± 5,26 mg/100g; R1 = 154,07 ± 2,69 mg/100g; R2 = 153,72 ± 3,27 mg/100g dan R3 = 155,88 ± 1,46 mg/100g. Hasil uji lanjut orthogonal polynomial kadar lemak daging mencapai titik optimum dalam penurunan kadar lemak daging pada taraf 2% untuk bagian dada dan 3% untuk bagian paha. Kesimpulan bahwa penggunaan fermeherbafit dengan carrier tepung kulit udang sampai dengan taraf 3% mampu menurunkan kadar lemak daging akan tetapi belum mampu menurunkan kadar kolesterol daging. |
| Abtrak (Bhs. Inggris) | The study is to determine the effect and obtain the best level of use of fermeherbafit with shrimp skin flour as carrier in male Arabic chicken feed on meat fat and cholesterol levels. The material used is 60 male Arabic chickens aged 14 weeks. This study consisted of 4 treatments and each treatment was repeated 5 times, each experimental unit consisted of 3 chickens. The treatments included: R0 = Control feed; R1 = Feed containing 1,0% fermeherbafit with shrimp shell flour as a carrier; R2 = Feed containing 2,0% fermeherbafit with shrimp shell meal as a carrier; and R3 = Feed containing 3,0% fermeherbafit with shrimp shell flour as a carrier. The effect of treatment on the response variables was tested using a completely randomized design (CRD), the treatment that had a significant effect was followed by the Orthogonal Polynomial test. The results of the analysis of variance showed that the use of fermeherbafit with shrimp shell flour as a carrier had a very significant effect (P < 0.01) on meat fat content, but had no significant effect (P > 0.05) on meat cholesterol levels. The average cholesterol levels of the breast meat were R0= 152,44 ± 4,30 mg/100g; R1= 155,81 ± 3,38 mg/100g; R2= 153,85 ± 1,40 mg/100g and R3= 153,64 ± 2,59 mg/100g and thighs that R0 = 154,41 ± 5,26 mg/100g; R1 = 154,07 ± 2,69 mg/100g; R2= 153,72 ± 3,27 mg/100g and R3 = 155,88 ± 1,46 mg/100g. The results of further orthogonal polynomial test results in meat fat content reached the optimum point in reducing meat fat content at the 2% level for the chest and 3% for the thighs. The conclusion is that the use of fermeherbafit with shrimp shell flour carrier up to a level of 3% is able to reduce the fat content of the meat but has not been able to reduce the cholesterol level of the meat. |
| Kata kunci | Ayam-Arab, Daging, Probiotik, Herbal, Kitin |
| Pembimbing 1 | Dr. Ir. Sri Rahayu, M.Si |
| Pembimbing 2 | Dr. Ir. Bambang Hartoyo, M.Si |
| Pembimbing 3 | |
| Tahun | 2021 |
| Jumlah Halaman | 9 |
| Tgl. Entri | 2021-06-29 14:16:38.644279 |