| NIM | D1A016019 |
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| Namamhs | SHINTA MAULIA RAHAYU |
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| Judul Artikel | DAYA TAHAN DAN WAKTU REDUKTASE SUSU SAPI PERAH YANG DITAMBAH SANTAN DENGAN PERSENTASE BERBEDA |
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| Abstrak (Bhs. Indonesia) | Kajian Daya Tahan dan Waktu Reduktase Susu Sapi Perah yang Ditambah Santan dengan Persentase Berbeda telah dilaksanakan pada tanggal 10 Maret 2020 sampai 16 Maret 2020 bertempat di Laboratorium Produksi Ternak Perah, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Tujuan dari penelitian ini adalah untuk mengetahui dan mengkaji daya tahan dan waktu reduktase susu sapi segar yang ditambah santan dengan persentase yang berbeda, memberikan informasi ilmiah serta memperluas ilmu pengetahuan di bidang peternakan khususnya pemalsuan susu. Materi yang digunakan dalam penelitian ini adalah susu sapi segar yang berasal dari experimental farm fakultas peternakan, santan, air, alkohol 70%, methylen blue, alumunium foil, kapas, rak tabung reaksi, tabung reaksi, becker glass, gelas ukur, pipet ukur, alat pengaduk, dan stopwatch. Penelitian ini dilakukan secara experimental menggunakan Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 kali ulangan. Perlakuan yang diberikan yaitu penambahan santan (R0) 0%, (R1) 2%, (R2) 4%, (R3) 6%, (R4) 8% dan (R5) 10%. Hasil penelitian menunjukan bahwa penambahan santan dengan persentase yang berbeda pada susu sapi segar tidak berbeda nyata terhadap daya tahan dan waktu reduktase susu sapi perah. Rata-rata perhitungan daya tahan susu pada setiap perlakuan yaitu R0 = 673 menit, R1 = 685,75 menit, R2 = 684, 37 menit, R3 = 681,5 menit, R4 = 678,5 menit, R5 = 674, 12 menit. Rata-rata perhitungan waktu reduktase yaitu R0 = 1538,37 menit, R1 = 1549,37 menit, R2 = 1427,12 menit, R3 = 1425 menit, R4 = 5251,5 menit, R5 = 1482,87 menit. Kesimpulan dari penelitian ini adalah penambahan santan dengan persentase berbeda pada susu sapi perah segar tidak berbeda nyata terhadap daya tahan dan waktu reduktase susu. |
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| Abtrak (Bhs. Inggris) | Study of Milk Resistance and Reductase Time of Dairy Cow Milk Added by Coconut Milk with Different Percentages was carried out on March 10, 2020 to March 16, 2020 at the Dairy Production Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto. The purpose of this study is to determine and assess the milk resistane and reductase time of fresh cow's milk added with coconut milk with different percentages, provide scientific information and expand knowledge in the field of animal husbandry especially milk counterfeiting. The material used in this study was fresh cow's milk from the experimental farm of the animal husbandry faculty, coconut milk, 70% alcohol, methylene blue, aluminum foil, cotton, test tube rack, test tube, becker glass, measuring cup, measuring pipette, stirrer, and stopwatch. This research was conducted experimentally using a Completely Randomized Design (CRD) with 6 treatments and 4 replications. The treatments given were the addition of coconut milk (R0) 0%, (R1) 2%, (R2) 4%, (R3) 6%, (R4) 8% and (R5) 10%. The results showed that the addition of coconut milk with different percentages in fresh cow's milk was not significantly different in the milk resistance and reductase time of dairy cows. The average calculation of milk resistance for each treatment is R0 = 673 minutes, R1 = 685.75 minutes, R2 = 684, 37 minutes, R3 = 681.5 minutes, R4 = 678.5 minutes, R5 = 674, 12 minutes . The average calculation of the reductase time is R0 = 1538.37 minutes, R1 = 1549.37 minutes, R2 = 1427.12 minutes, R3 = 1425 minutes, R4 = 5251.5 minutes, R5 = 1482.87 minutes. The conclusion of this study is the addition of coconut milk with different percentages in fresh dairy cow's milk was not significantly different in the milk resistance and reductase time of milk. |
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| Kata kunci | Susu Sapi, Uji Pemalsuan, Daya Tahan Susu, Waktu Reduktase Susu, Alkohol 70%. |
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| Pembimbing 1 | Dr. Triana Setyawardani, S.Pt., MP |
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| Pembimbing 2 | Ir. Pramono Soediarto, M.Si |
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| Pembimbing 3 | |
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| Tahun | 2020 |
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| Jumlah Halaman | 9 |
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| Tgl. Entri | 2020-11-09 15:15:58.492908 |
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