Artikel Ilmiah : D1A016010 a.n. ADI JAYA SAPUTRA
| NIM | D1A016010 |
|---|---|
| Namamhs | ADI JAYA SAPUTRA |
| Judul Artikel | PENGGUNAAN ACIDIFIER SEBAGAI FEED ADITIF DALAM PAKAN YANG MENGANDUNG PROBIOTIK TERHADAP KADAR LEMAK DAN KOLESTEROL HATI AYAM BROILER |
| Abstrak (Bhs. Indonesia) | Penelitian yang berjudul “Penggunaan Acidifier Sebagai Feed Aditif Dalam Pakan Yang Mengandung Probiotik Terhadap Kadar Lemak dan Kolesterol Hati Ayam Broiler” telah dilaksanakan mulai tanggal 27 September 2019 sampai dengan 31 Oktober 2019 di Experimental Farm dan Laboratorium Ilmu Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto, Jawa Tengah. Tujuan penelitian adalah untuk mengetahui penggunaan acidifier dalam pakan yang mengandung probiotik dapat menurunkan kadar lemak dan kolesterol hati ayam broiler.Materi penelitian terdiri dari 200 ekor DOC ayam broiler yang dipelihara selama 35 hari, probiotik BAL yang diisolasi dari saluran pencernaan ayam kampung dan itik, asam sitrat, asam laktat asam format, Ransum disusun secara iso kalori dan iso protein. Ransum pakan starter protein 21,03 % dan ransum pakan finisher protein 18,98 %. Penelitian dilakukan dengan cara eksperimen. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL), dengan 4 perlakuan dan 5 kali ulangan. Perlakuan R0: Ransum basal + probiotik, R1: Ransum basal + asam sitrat 1%, R2: Ransum basal + asam laktat 1% dan R3: Ransum basal + asam format 1%. Hasil penelitian kadar lemak R0 (7,94 ± 2,89 %); R1 (7,17 ± 0,66 %); R3 (7,67 ± 1,49 %); R4 (7,36 ± 0,87 %). Kadar kolesterol R0 (215,39 ± 100,24 Mg/g); R1 (132,61 ± 62,12 Mg/g); R2 (129,34 ± 81,74 Mg/g); R3 (199,50 ± 97,24 Mg/g). Hasil analisis statistik didapatkan penggunaan acidifier sebagai feed additive dalam pakan yang mengandung probiotik berpengaruh tidak nyata (P>0,05) terhadap kadar lemak dan kolesterol hati ayam broiler. Kesimpulan bahwa penggunaan acidifier sebagai feed additive dalam pakan yang mengandung probiotik menghasilkan kadar lemak dan kolesterol hati ayam broiler yang relatif sama |
| Abtrak (Bhs. Inggris) | The study with entitled "The use of Acidifiers as an additive feed in feed that containing Probiotics to Level of Fat and Cholesterol Liver in Broiler Chickens" was conducted from 27 September 2019 to 31 October 2019 at Experimental Farm and the Laboratory of Animal Nutrition and Forage Science, Faculty of Animal Husbandry, University. General Soedirman, Purwokerto, Central Java. The research objective is to determine the use of acidifier in feed that containing probiotics to reduce levels of fat and cholesterol in the liver of broiler chickens. The research material consisted of 200 broiler chickens who kept for 35 days, BAL probiotics that isolated from the digestive tract of native chickens and ducks, citric acid, formic acid lactic acid, rations arranged in iso-calories and iso-protein. Protein starter feed ration 21.03% and protein finisher feed ration 18.98%. The research was conducted by means of an experiment. The research design used was a completely randomized design (CRD), with 4 treatments and 5 replications. Treatment R0: basal ration + probiotics, R1: basal ration + 1% citric acid, R2: basal ration + lactic acid 1% and R3: basal ration + 1% formic acid. The results of the study of fat content are R0 (7.94 ± 2.89%); R1 (7.17 ± 0.66%); R2 (7.67 ± 1.49%); R3 (7.36 ± 0.87%). Cholesterol levels are R0 (215.39 ± 100.24 Mg / g); R1 (132.61 ± 62.12 Mg / g); R2 (129.34 ± 81.74 Mg / g); R3 (199.50 ± 97.24 Mg / g). The results of statistical analysis showed that the use of acidifier as a feed additive in feed containing probiotics had no significant effect (P> 0.05) on the levels of fat and cholesterol in the liver of broiler chickens. The conclusion is that the use of acidifier as a feed additive in feed containing probiotics results in relatively the same levels of fat and cholesterol in broiler chicken liver. |
| Kata kunci | acidifier, lemak hati, kolesterol hati |
| Pembimbing 1 | Prof. Dr. Ir. Ning Iriyanti, MP |
| Pembimbing 2 | Dr. Ir. Bambang Hartoyo, Msi |
| Pembimbing 3 | |
| Tahun | 2020 |
| Jumlah Halaman | 9 |
| Tgl. Entri | 2020-08-13 07:59:54.005687 |