Artikel Ilmiah : I1D016024 a.n. IZDIHAR HANIFA
| NIM | I1D016024 |
|---|---|
| Namamhs | IZDIHAR HANIFA |
| Judul Artikel | LITERATURE REVIEW: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR |
| Abstrak (Bhs. Indonesia) | Latar Belakang: Penyakit kardiovaskular disebabkan oleh berbagai faktor salah satunya konsumsi lemak jenuh tinggi berasal dari gorengan. Laporan studi hubungan konsumsi makanan gorengan menunjukkan hasil yang inkonsisten. Oleh karena itu, studi literatur perlu dilakukan untuk menjelaskan problematika antar studi yang telah dilaporkan. Metode: Pencarian literatur dilakukan menggunakan database Pubmed dan Science Direct. Metode penelitian artikel yang dicari dengan studi observasional (cross sectional, case control, dan cohort). Pencarian artikel disesuaikan dengan kriteria inklusi yang sudah ditentukan sehingga menghasilkan delapan artikel terpilih. Hasil penelitian: Konsumsi makanan gorengan berhubungan dengan kejadian penyakit kardiovaskular seperti penyakit jantung koroner, penyakit jantung iskemik, dan gagal jantung. Namun studi kohort EPIC-Spanyol melaporkan tidak adanya hubungan antara asupan makanan gorengan dengan penyakit kardiovaskular. Responden pembawa polimorfisme pada gen ALDH2 rs671 genotip A/A dan A/G memiliki risiko PJK lebih tinggi dibanding pembawa genotip GG. Responden pembawa polimorfisme pada gen ABCA1 rs4149339 genotip CC memiliki risiko PJK lebih tinggi dibanding pembawa genotip TT. Kesimpulan: Pola konsumsi makanan gorengan memiliki hubungan positif dengan risiko penyakit kardiovaskular pada usia dewasa dan lanjut usia. Orang dengan variasi gen tertentu juga memiliki hubungan dengan kejadian penyakit kardiovaskular. Kata kunci: gagal jantung; literature review; makanan gorengan; penyakit jantung iskemik; penyakit jantung koroner. |
| Abtrak (Bhs. Inggris) | Background: Cardiovascular disease occurred by many factors, one of them is because of consuming high saturated fat intake from fried food. Previous studies have shown that there are inconsistent results from the research related to the correlation between fried food intake and cardiovascular disease. This literature study is important to be done to explain the problem of different results for each previous study. Methods: Exploring literature material was done by Pubmed and Science Direct databases. Article research methods were sought by observational studies (cross-sectional, case-control, and cohort). Eight articles were selected based on the inclusion criteria that have been determined. Results: Fried food intake is associated with cardiovascular diseases such as coronary heart disease, ischemic heart disease, and heart failure. However, the EPIC-Spanish cohort study shows that fried food intake is not associated with cardiovascular disease. People with polymorphisms carrier in the ALDH2 gene rs671 genotypes A/A and A/G has a higher risk of increase CHD compared to a person who is a GG genotype carrier. People with polymorphism carrier in the ABCA1 gene rs4149339 genotype CC also has a higher risk of developing CHD compared with people who carry a TT genotype. Conclusion: Fried food intake has a positive correlation with the risk of cardiovascular disease in adulthood and the elderly. Fried food intake with people who have a certain gene variations is associated with cardiovascular disease occurrence. Keywords: heart failure; literature review, fried food, ischemic heart disease, and coronary heart disease. |
| Kata kunci | gagal jantung; literature review; makanan gorengan; penyakit jantung iskemik; penyakit jantung koroner. |
| Pembimbing 1 | Ibnu Zaki, S. Gz., M. Gizi |
| Pembimbing 2 | Farida, S. Gz., MPH |
| Pembimbing 3 | |
| Tahun | 2020 |
| Jumlah Halaman | 20 |
| Tgl. Entri | 2020-08-12 12:29:59.554057 |