Artikel Ilmiah : D1A015102 a.n. RIAN DARPITO HARTONO
| NIM | D1A015102 |
|---|---|
| Namamhs | RIAN DARPITO HARTONO |
| Judul Artikel | KADAR PROTEIN DAN LAKTOSA SUSU SEGAR DI KELOMPOK TERNAK ANDINI LESTARI DAN TIRTA SARI AJI KABUPATEN BANYUMAS |
| Abstrak (Bhs. Indonesia) | ABSTRAK Penelitian dengan judul “Kadar Protein dan Laktosa Susu Segar di Kelompok Ternak Andini Lestari Dan Tirta Sari Aji Kabupaten Banyumas dilaksanakan pada bulan Januari 2019. Tujuan dari penelitian ini adalah untuk mengetahui kualitas susu di Kelompok Andini Lestari dan Tirta Sari Aji ditinjau dari Kadar Protein dan Laktosa. Penelitian dilakukan dengan metode survey, yang melibatkan 15 ekor ternak di Kelompok Andini Lestari dan 15 ekor ternak dari Kelompok Tirta Sari Aji. Sampel susu segar dari masing masing ternak sebanyak 500 ml, kemudian diambil, dianalisis kadar protein dan laktosanya. Selain itu dilakukan wawancara kepada masing masing peternak menggunakan kuisioner terstruktur. Data Kualitas susu yang terkumpul dianalisis menggunakan uji “t” dan uji regresi linier sederhana. Data kualitatif dari hasil wawancara dianalisa secara secara deskriptif sebagai data pendukung pembahasan hasil data kuantitatif. Hasil analisis uji “t” terhadap kadar protein dan laktosa susu segar pada kedua Kelompok menunjukan perbedaan yang tidak nyata (P < 0.05). Hubungan Kualitas susu ditinjau dari kadar Protein dan Laktosa Kelompok Andini Lestari dan Tirta Sari Aji diformulasikan sebagai Y= 1,223 + 1,101 X. penelitian ini dapat disimpulkan bahwa kadar protein dan laktosa di Kelompok Andini Lestari dan Tirta Sari Aji Kabupaten Banyumas tidak berbeda nyata. |
| Abtrak (Bhs. Inggris) | ABSTRACT The study entitled "Fresh Milk Protein and Lactose Content in the Andini Lestari and Tirta Sari Aji Livestock Group in Banyumas Regency was conducted in January 2019. The purpose of this study was to determine the milk quality in the Andini Lestari and Tirta Sari Aji groups in terms of Protein and Lactose Content . The study was conducted by survey method, which involved 15 head of cattle in the Andini Lestari Group and 15 head of cattle from the Tirta Sari Aji Group. A 500 ml sample of fresh milk from each animal was collected and analyzed for protein and lactose content. In addition, interviews were conducted with each farmer using a structured questionnaire. Data on milk quality collected was analyzed using the "t" test and a simple linear regression test. Qualitative data from the interviews were analyzed descriptively as supporting data to discuss the results of quantitative data. The results of the analysis of the "t" test on the levels of protein and fresh milk lactose in the two groups showed no significant differences (P <0.05). Relationship of milk quality in terms of Protein and Lactose levels of the Andini Lestari Group and Tirta Sari Aji was formulated as Y = 1,223 + 1,101 X. This study concluded that the protein and lactose levels in the Andini Lestari and Tirta Sari Aji groups in Banyumas Regency were not significantly different. Keywords: Milk, Protein Content, Lactose Content, Banyumas Regency |
| Kata kunci | Kata Kunci: Susu, Kadar Protein, Kadar Laktosa, Kabupaten Banyumas. |
| Pembimbing 1 | Dr. Sc.Agr. Ir. H. Yusuf Subagyo, MP |
| Pembimbing 2 | Ir. Pramono Soediarto, M.Si |
| Pembimbing 3 | |
| Tahun | 2020 |
| Jumlah Halaman | 8 |
| Tgl. Entri | 2020-02-06 07:21:14.299131 |