| NIM | L1B015012 |
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| Namamhs | JIHAN AMELINDA |
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| Judul Artikel | PENAMBAHAN EKSTRAK DAUN MENGKUDU (Morinda citrifolia) PADA PAKAN TERHADAP PROFIL DARAH IKAN LELE (Clarias gariepinus) |
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| Abstrak (Bhs. Indonesia) | Keberhasilan usaha budidaya ikan selain pemberian pakan juga ditentukan oleh status kesehatan ikan. Salah satu indikator terjadinya penurunan kesehatan ikan yaitu adanya perubahan pada gambaran darah. Daun mengkudu diharapkan dapat memberikan pengaruh terhadap status kesehatan ikan dengan bantuan zat flavonoid, alkaloid, antrakuinon, dam saponin zat tersebut memiliki sifat antiinflamasi dan antibakteri. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak daun mengkudu pada pakan terhadap kadar hemoglobin, kadar hematokrit, kadar glukosa darah, dan jumlah eritrosit ikan lele (Clarias gariepinus). Penelitian ini menggunakan eksperimental dengan rancangan acak lengkap (RAL), menggunakan 4 perlakuan yaitu dengan pemberian ekstrak daun mengkudu (Morinda citrifolia) ke pakan sebanyak 0 g/kg, 3 g/kg, 5 g/kg, dan 7 g/kg. Perlakuan diulang sebanyak 3 kali dengan ulangan ikan. Hasil penelitian menunjukan bahwa pemberian ekstrak daun mengkudu (Morinda citrifolia) pada pakan tidak berpengaruh nyata (P>0,05) terhadap kadar hemoglobin, kadar hematokrit, kadar glukosa darah dan jumlah eritrosit ikan lele (Clarias gariepinus). Kualitas air yang diamati meliputi pH, suhu dan kandungan oksigen. Nilai pH selama pemeliharaan yaitu 6-7, suhu berkisar 25-27°C, kandungan oksigen terlarut selama pemeliharaan bekisar antara 6,93-7.93 mg/L. Kualitas air pada penelitian ini masih dalam kondisi yang normal. |
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| Abtrak (Bhs. Inggris) | The success of the fish farming business in addition to feeding is also determined by the health status of the fish. One indicator of a decline in fish health is a change in the blood picture. Noni leaf is expected to have an effect on the health status of fish with the help of flavonoids, alkaloids, anthraquinones, and saponins and these substances have anti-inflammatory and antibacterial properties. The purpose of this study was to determine the effect of the addition of noni leaf extract on feed on hemoglobin levels, hematocrit levels, blood glucose levels, and the number of erythrocytes of catfish (Clarias gariepinus). This study used an experimental randomized design, using 4 treatments namely by giving noni leaf extract (Morinda citrifolia) to feed as much as 0 g / kg, 3 g / kg, 5 g / kg, and 7 g / kg. The treatment was repeated 3 times with repeated fish. The results showed that the administration of noni leaf extract (Morinda citrifolia) in the feed had no significant effect (P>0.05) on hemoglobin levels, hematocrit levels, blood glucose levels and the number of erythrocytes of catfish (Clarias gariepinus). The observed water quality includes pH, temperature and oxygen content. The pH value during maintenance is 6-7, temperatures range from 25-27°C, dissolved oxygen content during maintenance ranges between 6.93-7.93 mg / L. Water quality in this research is still in normal conditions. |
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| Kata kunci | Ikan lele dumbo, daun mengkudu, profil darah, kualitas air. |
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| Pembimbing 1 | Emyliana Listiowati, S. Si., M. Sc |
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| Pembimbing 2 | Anandita Ekasanti, S. Pt., M. Si |
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| Pembimbing 3 | |
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| Tahun | 2019 |
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| Jumlah Halaman | 14 |
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| Tgl. Entri | 2019-08-22 19:54:12.022043 |
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