Artikel Ilmiah : D1A015103 a.n. IMRON MUTAKIN

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NIMD1A015103
NamamhsIMRON MUTAKIN
Judul ArtikelPenggunaan Berbagai Macam Probiotik Cair Terhadap Bobot Badan dan Bobot Telur Burung Puyuh
Abstrak (Bhs. Indonesia)Penelitian ini bertujuan untuk menguji pengunaan berbagai macam probiotik cair terhadap bobot badan dan bobot telur burung puyuh. Rancangan penelitian yang digunakan adalah rancangan acak lengkap (RAL) dengan 4 macam perlakuan dan 5 ulangan. Perlakuan tersebut yaitu : P0 = Tanpa penggunaan probiotik (kontrol), P1 = Penggunaan probiotik cair A, P2 = Penggunaan probiotik cair B, dan P3 = Penggunaan probiotik cair C. Pakan yang diberikan berupa ransum dengan kandungan protein kasar (PK) 18,67 % dan energi 3032,5 Kcal. Data dianalisis dengan menggunakan analisis variansi. Hasil penelitian menunjukkan konsumsi air minum yang mendapatkan probiotik cair menunjukkan hasil rataan 44,69 ± 5,05 ml/ekor/hari. Hasil bobot badan puyuh umur 6 minggu yang mendapatkan probiotik cair melalui air minum memiliki hasil rataan 131,95 ± 4,99 g. Sedangkan, bobot telur puyuh yang mendapatkan probiotik cair melalui air minum memiliki hasil rataan 9,81 ± 0,32 g. Hasil analisis variansi menunjukkan bahwa penggunaan berbagai macam probiotik cair melalui air minum tidak berpengaruh nyata (P>0,05) terhadap bobot badan dan bobot telur burung puyuh. Kesimpulan pemberian berbagai macam probiotik cair dengan dosis 2 ml per liter air minum belum mampu meningkatkan bobot badan puyuh umur 6 minggu dan bobot telur puyuh.
Abtrak (Bhs. Inggris)The aim of this study is to examine the use of various kinds of liquid probiotics on quail body weight and egg weight. The research design used is a completely randomized design (CRD) with 4 types of treatments and 5 replications. The treatments are; P0 = Without using any probiotics (control), P1 = Using liquid probiotics A, P2 = Using liquid probiotics B, and P3 = Using liquid probiotics C. The feed which given is ration with 18,67 % of crude protein content and 3032,5 Kcal energy. The data are analyzed using variance analysis. The results show that drinking water consumption got liquid probiotics has an average yield of 44,69 ± 5,05 ml/head/day. The body weight results of 6 weeks old quail who got liquid probiotics through their drinking water has an average yield of 131,95 ± 4,99 g. Meanwhile, the egg weight that obtained liquid probiotics through the drinking water has an average yield of 9,81 ± 0,32 g. The results of the variance analysis showed that the use of various kinds of liquid probiotics through drinking water had no significant effect (P>0.05) on the body weight and egg weight. The conclusion of giving various kinds of liquid probiotics at a doses of 2 ml per liter of drinking water has not been able to increase quail body weight at 6 weeks old or egg weight.
Kata kunciPuyuh, Probiotik Cair, Ransum, Bobot Badan, Bobot Telur
Pembimbing 1Dr. Ir. Elly Tugiyanti, MP
Pembimbing 2Dr. Ir. Emmy Susanti, MP
Pembimbing 3
Tahun2019
Jumlah Halaman7
Tgl. Entri2019-08-15 05:34:25.202029
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