| NIM | D1A015009 |
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| Namamhs | FAJAR MAHANDHIKA |
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| Judul Artikel | Suplementasi Tepung Biji Alpukat Pada Pakan Terhadap Nilai Indeks Telur dan Massa Telur Puyuh (Coturnix coturnix japonica) |
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| Abstrak (Bhs. Indonesia) | Penelitian ini dilaksanakan untuk mengkaji taraf terbaik dari suplementasi tepung biji alpukat pada pakan terhadap nilai indeks telur dan massa telur puyuh. Penelitian dilakukan secara eksperimen menggunakan Rancangan Acak Lengkap dengan 4 perlakuan 5 ulangan. Perlakuan yang dilakukan yaitu R0 : Pakan basal tanpa suplementasi tepung biji alpukat 0%; R1 : Pakan basal + suplementasi tepung biji alpukat 3%; R2: Pakan basal + suplementasi tepung biji alpukat 6%; R3 : Pakan basal + sulementasi tepung biji alpuakat 9%. Data hasil penelitian dianalisis dengan analisis variansi. Rataan nilai indeks telur yang dihasilkan yaitu R0 : 79,11%; R1 : 79,20%; R2: 78,87%; R3: 78,15%. Rataan nilai massa telur yaitu R0: 3,66 (g/ekor/hari); R1: 3,31 (g/ekor/hari) ; R2: 3,96 (g/ekor/hari); R3: 3,34 (g/ekor/hari). Hasilnya suplementasi tepung biji alpukat pada pakan berpengaruh tidak nyata (P>0,05) terhadap nilai indeks telur dan nilai massa telur puyuh. Kesimpulan yang didapat adalah suplementasi tepung biji alpukat sampai level 9% belum mampu meningkatkan nilai indeks telur dan massa telur puyuh. |
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| Abtrak (Bhs. Inggris) | This research was carried out to assess the best level of supplementation of avocado seed flour in feed on egg index values and quail egg mass. The research was conducted experimen method used a completely randomized design with 4 treatments 5 replications. The treatments were R0: Basal feed without supplementation of 0% avocado seed flour; R1: Basal feed + supplementation of avocado seed flour 3%; R2: Basal feed + 6% avocado seed flour supplementation; R3: Basal feed + sulementation of alpakat seeds 9%. Data from the research results were analyzed by analysis of variance. The average egg index value produced is R0: 79.11%; R1: 79.20%; R2: 78.87%; R3: 78.15%. The average value of egg mass is R0: 3.66 (g / head / day); R1: 3.31 (g / head / day); R2: 3.96 (g / head / day); R3: 3.34 (g / head / day). The result of supplementation of avocado seed flour on feed has no significant effect (P> 0.05) on the value of the egg index and the mass value of quail eggs. The conclusion obtained was that supplementation of avocado seed flour to a level of 9% had not been able to increase the egg index value and mass of quail egg |
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| Kata kunci | Puyuh, Tepung Biji Alpukat, Indeks Telur, Massa Telur |
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| Pembimbing 1 | Dr. Ir. Elly Tugiyanti, MP. |
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| Pembimbing 2 | Prof. Dr. Ir. Ning Iriyanti, MP |
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| Pembimbing 3 | |
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| Tahun | 2019 |
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| Jumlah Halaman | 10 |
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| Tgl. Entri | 2019-08-05 22:21:23.913603 |
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