| NIM | D1E014151 |
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| Namamhs | BAYU PURNOMO AJI |
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| Judul Artikel | EFEK PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (Gracilaria sp.) PADA PAKAN SAPI POTONG TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA IN VITRO |
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| Abstrak (Bhs. Indonesia) | Penelitian dengan judul Efek Penambahan Tepung Rumput Laut Merah (Gracilaria sp.) dalam Pakan Sapi Potong terhadap Kercernaan Bahan Kering dan Bahan Organik secara in Vitro dilaksanakan pada tanggal 4 Oktober 2017 sampai 24 Februari 2018 di Laboratorium Ilmu Bahan Makanan Ternak dan Laboratorium Ilmu Nutrisi Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Tujuan penelitian yaitu untuk mengkaji pengaruh rumput laut Merah Gracilaria sp. dalam pakan sapi potong terhadap kecernaan bahan kering dan bahan organik secara in vitro. Materi yang digunakan dalam penelitian ini cairan rumen sapi potong yang diambil dari RPH Bantarwuni, Rumput laut Merah Gracilaria sp., konsentrat, Jerami Amoniasi, seperangkat alat dan bahan mengukur kecernaan bahan kering dan bahan organik. Metode penelitian yang digunakan dalam penelitian ini yaitu metode eksperimen secara in vitro menggunakan Rancangan Acak Lengkap (RAL) 5 perlakuan 4 kali ulangan. Perlakuan terdiri atas R1 = Pakan hijauan 40% + konsentrat 60% (PK=12% dan TDN=60%), R2 = R1 + tepung rumput laut Merah Gracilaria sp. 2% dari R1, R3 = R1 + tepung rumput laut Merah Gracilaria sp. 4% dari R1, R4 = R1 + tepung rumput laut Merah Gracilaria sp. 6% dari R1, R5 = R1 + tepung rumput laut Merah Gracilaria sp. 8% dari R1. Varibel yang diamati yaitu Kecernaan Bahan Kering dan Bahan Organik, data dianalisis menggunakan analisis variansi dan dilanjutkan uji orthogonal polynomial. Kesimpulan dari penelitian ini adalah kecernaan bahan kering dan bahan organik dipengaruhi oleh pemberian Gracilaria sp.
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| Abtrak (Bhs. Inggris) | Research with the title “Effect of Red Seaweed (Gracilaria sp.) Supplementation in Dairy Cattle Feed to digestibility of dry matter and organic matter with in Vitro method” was conducted at October 4th 2017 to February 24th 2018 at Animal Feedstuff Science Laboratory and Animal Nutrition Science Laboratory, Faculty of Animal Science, Jenderal Soedirman University. The aim of research was to evaluated the effect of Gracilaria sp. supplementation to digestibility of dry matter and organic matter with in vitro method. Material of the study were rumen fluid from 3 local dairy cattle which was taken from Bantarwuni slaughter house, concentrate from Bata Feed, red seaweed Gracilaria sp, sets of equipment to measure digestibility of dry matter and organic matter. The method of this research was experimental method in vitro used Completely Randomized Design (CRD) that consisted of 5 treatments and each treatment was repeated 4 times. The applied treatment was of R1 = forage 40% + concentrate 60 % (CP=12% and TDN=60%) , R2 = R1 + Gracilaria sp. 2% of R1; R3 = R1 + Gracilaria sp. 4% of R1; R4 = R1 + Gracilaria sp. 6% of R1; R5 = R1 + Gracilaria sp. 8% of R1. Variable observed were digestibility of dry matter and organic matter, data were analyzed using variance analysis and continued orthogonal polynomial test. Conclusion of this research were digestibility of dry matter and organic matter was influenced by gift Sargassum sp.
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| Kata kunci | kecernaan bahan kering, Bahan organik, rumput laut merah Gracilaria sp., Sapi Potong |
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| Pembimbing 1 | Prof. Dr. Ir. Caribu Hadi Prayitno, MP |
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| Pembimbing 2 | Dr. Ir. Munasik, MP |
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| Pembimbing 3 | |
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| Tahun | 2019 |
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| Jumlah Halaman | 6 |
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| Tgl. Entri | 2019-02-18 22:04:53.510025 |
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