Artikel Ilmiah : G1H014031 a.n. SALWA ALIFA BESTARI
| NIM | G1H014031 |
|---|---|
| Namamhs | SALWA ALIFA BESTARI |
| Judul Artikel | HUBUNGAN KUALITAS DIET DAN SISA MAKANAN TERHADAP LAMA RAWAT INAP PASIEN KANKER DENGAN KEMOTERAPI (Studi Kasus di Ruang Boegenville RSUD PROF. DR. Margono Soekarjo) |
| Abstrak (Bhs. Indonesia) | Kualitas diet dapat menggambarkan kualitas asupan individu dalam memenuhi kebutuhan gizi sehari-hari. Pasien kanker dengan kemoterapi perlu mendapat dukungan gizi yang baik. Sisa makanan dapat menggambarkan asupan makanan pasien selama sehari di RS. Kedua variabel tersebut penting untuk diteliti apakah berpengaruh terhadap lama rawat inap. Penelitian ini menggunakan metode observational dengan rancangan cross sectional. Sampel penelitian berjumlah 31 pasien kanker yang diambil menggunakan metode consecutive sampling. Kualitas diet diukur menggunakan form DQI-I, sedangkan sisa makanan diukur menggunakan metode visual skala comstock. Ada hubungan kualitas diet, sisa makanan pokok, sisa lauk hewani, dan sisa lauk nabati dengan lama rawat inap, dengan nilai secara berurutan p=0,018 r=-0,423, p=0,023 r=0,407, p=0,024 r=0,405, p=0,001 r=0,557. Tidak ada hubungan sisa sayur dan buah dengan lama rawat inap dengan nilai p=0,254 r=0,211 dan p=0,246 r=0,215. Kualitas diet, sisa makanan pokok, lauk hewani dan lauk nabati berhubungan signifikan dengan lama rawat inap. |
| Abtrak (Bhs. Inggris) | The quality of diet can illustrate how the quality of individual intake in meeting daily nutritional needs. Cancer patients with chemotherapy need to get good nutritional support. Monitoring and evaluation of food scraps can describe the patient's food intake for a day. Both of these variables are important to study whether it can affect the length of stay of patients. This research used cross sectional design. The research sample consisted of 31 cancer patients who were taken using consecutive sampling method. The quality of the diet was measured using the DQI-I form, while the remaining food was measured using the comstock scale. There is a relationship between diet quality, residual staple food, animal residual, and vegetable residue with length of stay, with sequential values p = 0.018 r = -0.442, p = 0.023 r = 0.407, p = 0.024 r = 0.405, p = 0.001 r = 0.557. There was no relationship between vegetable and fruit residue with length of stay with sequential values p = 0.254 r = 0.211, p = 0.246 r = 0.215. The quality of diet, staple food residue, the animal side dishes residue and the vegetable side residue is significantly related to the length of hospitalization. |
| Kata kunci | Kualitas diet, sisa makanan, pasien kanker dan kemoterapi |
| Pembimbing 1 | Friska Citra Agustia, S.TP.,M.Sc |
| Pembimbing 2 | Afina Rachma Sulistyaning, S.Gz.,M.Sc |
| Pembimbing 3 | |
| Tahun | 2018 |
| Jumlah Halaman | 9 |
| Tgl. Entri | 2018-08-20 15:35:46.990941 |