| NIM | D1E014128 |
|---|
| Namamhs | HERU PRASETYA |
|---|
| Judul Artikel | EFEK PENGGUNAAN FERMEHERBAFIT ENKAPSULASI DALAM PAKAN TERHADAP PERSENTASE KARKAS DAN NON KARKAS EDIBLE AYAM NIAGA PEDAGING |
|---|
| Abstrak (Bhs. Indonesia) | Penelitian yang berjudul “Efek Penggunaan Fermeherbafit Enkapsulasi Dalam Pakan Terhadap Persentase Karkas Dan Non Karkas Edible Ayam niaga pedaging”, dengan tujuan untuk mengkaji pengaruh fermeherbafit enkapsulasi terhadap persentase karkas dan non karkas edible ayam broiler. Materi yang digunakan adalah 80 ekor DOC ayam niaga pedaging dari strain MB 202 Platinum; kandang 20 petak; pakan yang terdiri atas jagung, dedak, bungkil kedelai, tepung ikan, minyak, CaCO3, topmix, lysin dan metionin; herbal yang terdiri atas kunyit, temulawak, daun kelor, mengkudu dan bawang putih; bahan enkapsulasi yang terdiri dari aquadest, alginat,chitosan,casein dan CaCO3. Penelitian dilakukan dengan metode experimen in vivo menggunakan rancangan acak lengkap (RAL) 5 perlakuan dan 4 ulangan. Perlakuan yang diuji adalah R0 (pakan yang mengandung 0% fermeherbafit), R1 (pakan yang mengandung fermeherbafit 1,5 %), R2 (pakan yang mengandung fermeherbafit enkpasulasi 1,5 %), R3 (Pakan yang mengandung fermeherbafit 3%) dan R4 (Pakan yang mengandung fermeherbafit enkapsulasi 4,5 %). Hasil penelitian diperoleh rataan persentase karkas perlakuan R0 sebesar 72,15 ± 1,76 %, R1 sebesar 71,79 ± 0,92 %, R2 sebesar 70,72 ± 0,68 %, R3 sebesar 69,54 ± 2,08 % %, dan R4 sebesar 70,06 ± 1,32 % (P>0,05). Rataan persentase non karkas edible perlakuan R0 sebesar 16,77 ± 1,82 %, R1 sebesar 15,95 ± 0,43 %, R2 sebesar 16,35 ± 0,71 %, R3 sebesar 17,08 ± 0,69 %, dan R4 sebesar 16,32 ± 0,45 % (P>0,05). Kesimpulan: penambahan fermeherbafit enkapsulasi sampai 4,5 % menghasilkan persentase karkas dan non karkas edible ayam niaga pedaging yang relatif sama antar perlakuan. |
|---|
| Abtrak (Bhs. Inggris) | The aim of this study was to assess the effect of fermeherbafit encapsulation on the carcass percentage and non carcass edible of broiler chickens, the purpose of this research is to study the influence of fermeherbafit encapculation on the percentage of carcass and non carcass edible broiler chiken. The material used in this study was 80 DOC broiler chikens strain MB 202 platinum; cage as much as 20 plots; feed consisting of corn, bran, soybean meal, fish meal, oil, CaCO3, topmix, lysine and methionine; herbal consisting of turmeric, ginger, moringa leaf, noni and garlic; encapsulation materials consisting of distilled water, Alginate, chitosan, casein, CaCO3. The study was conducted by the method ofexperiments in vivo using completely randomized design (CRD) 5 treatments and 4 replications. The treated treatments were R0 (feed containing fermeherbafit 0%), R1 (feed containing 1,5 % fermeherbafit), R2 (Feed containing fermeherbafit encapsulation 1,5 %), R3 (feed containing fermeherbafit encapsulation 3 %), R4 (feed containing fermeherbafit encapsulation 4,5 %). The treated treatments were R0 (feed containing 0% fermeherbafit), R1 (feed containing 1.5% fermeherbafit), R2 (feed containing 1.5% fermeherbafit incubation), R3 (Feed containing 3% fermeherbafit) and R4 (Feed containing fermeherbafit encapsulation 4.5%). The observed variables were percentage of carcass and non carcass edible broiler commercial. The result showed that the percentage of carcass of R0 treatment was 72.15 ± 1.76%, R1 was 71.79 ± 0.92%, R2 was 70.72 ± 0.68%, R3 was 69.54 ± 2.08% %, and R4 of 70.06 ± 1.32% (0,05). The percentage of non-carcass edible treated R0 was 16.77 ± 1.82%, R1 was 15.95 ± 0.43%, R2 was 16.35 ± 0.71%, R3 was 17.08 ± 0.69%, and R4 of 16.32 ± 0.45% (P>0,05). The conclusion of this study the addition of fermeherbafit encapsulation to 4.5% yields the same percentage of carcasses and non-carcass edible broiler trade of the same relative. |
|---|
| Kata kunci | ayam niaga pedaging, fermeherbafit, enkapsulasi, karkas, non karkas edible |
|---|
| Pembimbing 1 | Prof. Dr. Ir. Ning Iriyanti, MP. |
|---|
| Pembimbing 2 | Dr. Ir. Emmy Susanti, MP. |
|---|
| Pembimbing 3 | |
|---|
| Tahun | 2018 |
|---|
| Jumlah Halaman | 9 |
|---|
| Tgl. Entri | 2018-08-16 18:38:10.185478 |
|---|