| NIM | D1E014245 |
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| Namamhs | IKA FAJAR PRATIWI |
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| Judul Artikel | PENGARUH PAKAN CAMPURAN ONGGOK DAN ISI RUMEN (SAPI, KAMBING, DOMBA) TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN-VITRO |
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| Abstrak (Bhs. Indonesia) | Penelitian dilaksanakan pada tanggal 15 Maret sampai dengan 1 April 2018 di Laboratorium Ilmu Bahan Makanan Ternak, Fakultas Peternakan, Universitas Jenderal Soedirman, Purwokerto. Tujuan penelitian yaitu untuk mengetahui perbedaan nilai kecernaan bahan kering dan kecernaan bahan organik pada pakan campuran onggok dan isi rumen (sapi, kambing, domba). Materi yang digunakan dalam penelitian ini adalah onggok, isi rumen sapi, isi rumen kambing, isi rumen domba dan rumput gajah. Penelitian dilaksanakan menggunakan metode eksperimen secara in vitro. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan R0 = onggok 40% + rumput gajah 60%, R1 = onggok 40% + isi rumen sapi 60%, R2 = onggok 40% + isi rumen kambing 60% dan R3 = onggok 40% + isi rumen domba 60%. Variabel yang diukur yaitu kecernaan bahan kering dan kecernaan bahan organik. Data dianalisis menggunakan analisis variansi dan dilanjutkan dengan Uji Beda Nyata Jujur (BNJ). Hasil analisis variansi menunjukkan bahwa penggunaan pakan campuran onggok dan isi rumen sapi, kambing, dan domba berpengaruh sangat nyata (P<0,01) terhadap kecernaan bahan kering dan kecernaan bahan organik. Hasil penelitian menunjukkan kecernaan bahan kering tertinggi pada perlakuan R0 dan kecernaan bahan organik tertinggi pada perlakuan R0. Hasil penelitian dapat disimpulkan bahwa penggunaan isi rumen dari berbagai spesies (sapi, kambing, domba) cenderung menurunkan kecernaan bahan kering dan kecernaan bahan organik. |
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| Abtrak (Bhs. Inggris) | The research was carried out on the March 15th until April 1st 2018 at Laboratory of Feedstuff Faculty of Animal Science, University of Jenderal Soedirman, Purwokerto. The purpose of this study was to know the difference between digestibility of dry matter and digestibility of organic matter in mixed feed cassava by product and rumen contents (cow, goat, sheep). The material used in this research were cassava by product, rumen content of cow, rumen content of goat, rumen content of sheep and napier grass. The research was carried out using experimental methods in in vitro. This research using Randomized Complete Design (RCD) with 4 treatments and 5 replicates. The treatment were R0 = 40% cassava by product + 60% napier grass, R1 = 40% cassava by product + 60% rumen content of cow, R2 = 40% cassava by product + 60% rumen content of goat and R3 = 40% cassava by product + 60% rumen content of sheep. The variables measured is the digestibility of dry matter and digestibility of organic matter. The data were analyzed using analysis of variancy and continued with Honestly Difference Test (BNJ). The result of variancy analysis indicate that the use of the mixed feed cassava by product and rumen contents of cow, rumen content of goats, and rumen content of sheep highly significant effect (P < 0.01) against the digestibility of dry matter and digestibility of organic matter. The results showed that treatment of R0 had highest of digestibility of dry matter and treatment R0 had highest of digestibility of organic matter. The conclution of research showed using rumen content of species (cow, goat, sheep) tend decreased digestibility of dry matter and digestibility of organic matter. |
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| Kata kunci | isi rumen, kecernaan bahan kering, kecernaan bahan organik |
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| Pembimbing 1 | Prof. Dr. Ir. Caribu Hadi Prayitno, MP |
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| Pembimbing 2 | Dr. Ir. Munasik, MP |
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| Pembimbing 3 | |
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| Tahun | 2018 |
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| Jumlah Halaman | 10 |
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| Tgl. Entri | 2018-07-31 17:08:01.607088 |
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