| NIM | A1L113084 |
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| Namamhs | KHOMSATUN |
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| Judul Artikel | PENGARUH APLIKASI PUPUK ORGANIK CAIR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAYAM CABUT (Amaranthus tricolor L.) SECARA ORGANIK |
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| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk : 1) mendapatkan jenis bayam terbaik untuk budidaya secara organik, 2) mendapatkan konsentrasipupuk cair organik terbaik untuk mendukung pertumbuhan tanaman bayam, 3) mendapatkan bentuk perlakuan terbaik untuk budidaya bayam secara organik. Penelitian dilaksanakan di screen house serta Laboratorium Agronomi dan Hortikultura Fakultas Pertanian Universitas Jenderal Soedirman Purwokerto. Penelitian dilakukan pada bulan September sampai Oktober 2017. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan dua faktor perlakuan yaitu faktor pertama adalah konsentrasi POC (kontrol, 2,5 ml POC/l air,5 ml POC/l air) dan faktor kedua jenis bayam (bayam merah, bayam hijau dan bayam putih), masing-masing kombinasi perlakuan diulang 3 kali yang menghasilkan 27 unit percobaan. Variabel yang diamati yaitu jumlah daun, tinggi tanaman, luas daun, bobot tanaman segar, bobot tajuk segar, bobot akar segar, panjangakar total, bobot tanaman kering, bobot tajuk kering, bobot akar kering, LAB dan LPT. Hasil penelitian yang dilakukan menunjukan bahwa, 1) ketiga jenis bayam yang diuji tidak memberikan pengaruh terhadap semua variabel pengamatan, |
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| Abtrak (Bhs. Inggris) | This research aims to: 1) get the best types of spinach for organic cultivation, 2) get the best concentration of organic liquid fertilizer to support the growth of spinach plants, 3) get the best treatment for organic spinach cultivation. The research was conducted at screen house and Agronomy and Horticulture Laboratory of Agriculture Faculty of Jenderal Soedirman University Purwokerto. The study was conducted in September to October 2017. The study used Randomized Block Design (RBD) with two treatment factors. The first factor wasPOC concentration (contro l,2.5 ml POC / l water,5 ml POC / l water). and second factor was types of spinach (red spinach, green spinach andwhite spinach). Each treatment combination was repeated 3 times resulting in 27 experimental units. The variables observed were leaf number, plant height, leaf area, fresh plant weight, fresh crown weight, fresh root weight, total root length, dry plant weight, dry crown weight, dry root weight, LAB and LPT. The result of the research showed that 1) difference of spinach type did not give difference to all observation variables, 2) POC concentration 2.92 ml / l gave the highest on plant while POC concentration 4.22 ml / l gave the highest number of leaves, 3) the interaction effect between spinach type and POC concentration did not affect all observation variables |
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| Kata kunci | spinach, POC, plant growth |
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| Pembimbing 1 | Dr. Ir. Sakhidin .M.P |
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| Pembimbing 2 | Ir. Slamet Rokhadi S. M, Agr.St |
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| Pembimbing 3 | |
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| Tahun | 2018 |
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| Jumlah Halaman | 13 |
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| Tgl. Entri | 2018-04-13 08:52:22.80778 |
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