| NIM | D1E013199 |
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| Namamhs | ANDINI NURFITRI |
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| Judul Artikel | UPAYA PERBAIKAN KUALITAS SUSU SAPI PERAH MELALUI PEMBERIAN FEED SUPPLEMENT DALAM PAKAN DITINJAU DARI KADAR PROTEIN DAN VISKOSITAS |
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| Abstrak (Bhs. Indonesia) | Penelitian ini bertujuan untuk menetapkan level terbaik pemberian feed supplement Heit-Chrose pada pakan sapi perah dalam meningkatkan kualitas susu ditinjau dari kadar protein dan viskositas. Penelitian ini menggunakan metode eksperimental dengan materi penelitian sebanyak 21 ekor pada periode laktasi ke-2 sampai ke-4. Sampel susu diambil pada pemerahan pagi hari sebanyak 50 ml untuk pengujian kadar protein susu dan 250 ml untuk pengujian nilai viskositas susu. Rancangan penelitian menggunakan Rancangan Tersarang (Nested Classification) dengan 3 perlakuan dan ulangan 4 kali (grup A) dan 3 kali (grup B). Perlakuan level feed supplement Heit-Chrose pada pakan sapi perah dengan R0 = 0% Heit-Chrose, R1 = 1% Heit-Chrose, R2 = 2% Heit-Chrose. Hasil analisis variansi menunjukkan bahwa pemberian feed supplement Heit-Chrose yang di campurkan ke dalam konsentrat berpengaruh tidak nyata (P>0,05) terhadap kadar protein susu dan nilai viskositas susu. Berdasarkan hal tersebut dapat disimpulkan bahwa pemberian feed supplement Heit-Chrose sampai2% dari total konsentrat belum mempengaruhi kadar protein dan viskositas susu. |
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| Abtrak (Bhs. Inggris) | The aim of the research was to determine the best level additional of Heit-Chrose feed supplement in the diet of dairy cattle and its effect on the level of protein and viscosity value. The research method was experimental with the materials used were 21 cows in 2nd-4th lactation periods. The samples were that taken in the morning obtained 50 ml for level of protein and 250 ml for viscosity value. The research used a nester classification, with three treatments and four replications (Group A) and three replications (Group B) in the diet of dairy cattle were R0 = 0% Heit-Chrose, R1 = 1% Heit-Chrose, R2 = 2% Heit-Chrose. The result of variance analysis showed that treatment of Heit-Chrose feed supplement had no significant effect (P<0.05) on the percentage of milk protein and viscosity value, but very significant for production of milk protein (P>0.01). Based on the sentence, it can be concluded that the addition of Heit-Chrose feed supplement until 2% of total concentrate do not affect protein content and milk viscosity. |
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| Kata kunci | Kadar Protein, Viskositas, Sapi Perah, Feed Supplement, Heit-Chrose |
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| Pembimbing 1 | Dr. sc.agr. Ir. H. Yusuf Subagyo, MP |
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| Pembimbing 2 | Dr. Ir. Caribu Hadi Prayitno, MP |
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| Pembimbing 3 | |
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| Tahun | 2017 |
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| Jumlah Halaman | 8 |
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| Tgl. Entri | 2017-08-04 21:13:54.713336 |
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